BreadBakingDay the monthly event for passionate and to-be bread bakers.

Let's bake bread and share recipes and experiences on the first day of every month.

Make sure you got the monthly bbd theme, post your recipe by the specified deadline and email the host with a link to your entry.

*** Current BreadBakingDay ***

#27	February 2010 bbd #27 - Latin Bread / Pan Latino hosted by Canela y Comino Deadline: March 1st, 2010

Please feel free to promote the event by sticking the logo on your blog.

Include the following code in your blog: <a href="http://www.canelaycomino.com/2010/02/bread-baking-day-27-hosted-here/" title="BreadBakingDay #27 - last day of submission March 1, 2010"><img src="http://farm5.static.flickr.com/4047/4334141531_ba9c4e066d_o.jpg" width="130" height="250" alt="BreadBakingDay #27 - last day of submission March 1, 2010" /></a>

*** Archive ***

#26	January 2010 bbd #26 - Baking Bread for a Birthday Party hosted by Life is a feast Roundup you find here.

#25	December 2009 bbd #25 - Baking under the tree hosted by Cindystar Roundup you find here.

#24	November 2009 bbd #24 - Mixed Breads hosted by El Aroma de Idania Roundup you find here

#23	August 2009 bbd #23 - Something You’ve Never Made Before hosted by imafoodblog.com Roundup you find here.

#22	July 2009 bbd #22 - Sweet Breads hosted by Hefe und mehr Roundup you find here.

#21	June 2009 bbd #21 - Pizza Party hosted by 1x umrühren bitte aka kochtopf Roundup can be found here and the lucky winners of a Zyliss pizza wheel here.

#20	May 2009 bbd #20 - Mulitgrain Bread hosted by Tangerine's Kitchen Roundup you find here.

#19	April 2009 bbd #19 - Spring Country Bread hosted by Cindystar Roundup you find here.

#18	March 2009 bbd #18 - Quick Breads hosted by Fun & Food Blog Roundup you find here.

#17	February 2009 bbd #17 - Bread and Potatoes hosted by Notitie van Lien Roundup #1 you find here and Roundup #2 you find here.

#16	January 2009 bbd #16 - Bread with Cheese hosted by High on the Hog Roundup still under construction

#15	December 2008 bbd #15 - Festive Breads hosted by Annarasa Roundup #1 you find here, Roundup #2 you find here.

#14	December 2008 bbd #14 - Colored Breads hosted by Grain Power Roundup you find here.

#13	September 2008 bbd #13 - 100% Whole Grains hosted by Apple Pie, Patis & Pâté Roundup you find here.

#12	August 2008 bbd #12 - small breads hosted by My Diverse Kitchen Roundup you find here (part 1) and here (part 2).

#11	July 2008 bbd #11 - one year anniversary - bread with sprouts hosted by 1x umruehren bitte aka kochtopf Roundup you find here.

#10	June 2008 bbd #10 - breakfast breads hosted by Baking a Sweet Life Roundup you find here.

#09	May 2008 bbd #09 - bread with oat hosted by Paulchen's Foodblog Roundup you find here.

#08	April 2008 bbd #07 - celebration bread hosted by Wild Yeast Roundup you find here.

#07	March 2008 bbd #07 - flatbreads hosted by Chili und Ciabatta Roundup you find here.

#06	February 2008 bbd #06 - shaped breads hosted by Sweet Sins Roundup you find here (part 1) and here (part 2).

#05	January 2008 bbd #05 - filled breads hosted by Rolling in dough Roundup you find here.

#04	December 2007 bbd #04 - bread & spices hosted by Baking History Roundup you find here.

#03	September 2007 bbd #03 - bread with rye sourdough hosted by Küchenlatein Roundup you find here.

#02	August 2007 bbd #02 - bread with fruit hosted by Columbus foddie Roundup you find here.

#01	July 2007 bbd #01 - bread with herbs hosted by kochtopf Roundup you find here.

***

Want to be the host?

If you would like to host one of the next breadbakingday, send me an e-mail to kochtopf (at) gmail (dot) com.

Special thanks to mgb for the banner.

breadbakingday, bbd

Wie gut, dass es draußen immer noch kalt, grau und ungemütlich ist, denn so bleibt uns noch ein wenig Zeit, die 54 56!Rezepte, die Ihr alle so fleißig zusammengetragen habt, auszuprobieren.

Von kleinen Snacks, über wärmende Suppen, deftige Hauptspeisen, bis hin zum süßen Dessert ist alles dabei auf unserem Soulfood-Buffet.

Vielen Dank für Eure rege Teilnahme - wirklich klasse, wieviele tolle Rezepte zusammen gekommen sind.

Von mir aus kann der Winter noch ein wenig andauern, ich bin nun gewappnet für viele kalte Abende, an denen die Seele ein wenig Futter braucht ;o)

Schweinenacken in Dunkelbiersauce mit Rosenkohl und Süßkartoffelpüree von Arthurs Tochter , Arthurs Tochter kocht

Mokka Trüffel von Karin , Food For Angels And Devils

Bohnencremesuppe und Rosmarin von Mestolo , Mestolo

Tiramisu von Estrellacanela, Estrellacanela

Apple-Porridge with cream von Aurinko , Ginger In The Basement

Kartoffelsuppe von Swille , Kochpla.net

Bratapfel von Mestolo , Mestolo

Marzipankartoffeln von Hany, Mit Liebe gekocht…

Leas Mehlknödel von Nata , Pastasciutta

Pici alle olive von Robert , Lamiacucina

Bauernfrühstück von Claus , Nur das gute Zeugs

Schlesische Weisswürste mit Sauerkraut von Karin , Küchenträume

Omas Bullion von SchnickSchnackSchnuck , SchnickSchnackSchnuck

Gingerbread upside down apple cake von Tobias , tobias kocht!

Brownies von Paule, paules ki(t)chen

Lebkuchenmousse mit Orangenragout von mipi, Man kann's essen!

Wantan Suppe von Karin , Food For Angels And Devils

Lammragout mit Pastinaken, Pflaumen und Kichererbsen von Petra , Chili und Ciabatta

Trüffel-Muskat-Tagliatelle von Martin , Kochessenz

Linseneintopf von Tobias , tobias kocht!

Rinderrouladen von Peter, Hauptsache, es schmeckt!

Scharfer Tintenfisch von Peter, Hauptsache, es schmeckt!

Schokocookies mit Pekannüssen von Stefan , Der Suppenkasper

scharfe! Schoko Cupcakes mit Kirschfüllung von F_A, Seelensturm

Weiße Bohnensuppe von Chocolate & Philosophy, Chocolate & Philosophy

Ternasco asado von Zaira, La Cocina de Zaira

Pastitsio von Susa, Monambelles

Txangurro donostiarra - Taschenkrebs auf baskische Art von Bolli, Bollis Kitchen

Brodworscht mit Zebeleschweizi, bruni Sauce ond Röschti von zorra, zorra im wald

Pappardelle Alfredo von Steph , Kleiner Kuriositätenladen

Grießnockerlsuppe von rike , Genial-lecker.de

Red Velvet Cake von Tartasacher, Mil Postres

Risottoartiger Milchreis von Alissa, Cherry Blossom Table

Stifado - griechisches Rinderragout von kitchen roach , Kitchen Roach

Michreis mit Apfel-Birnen-Kompott von Hausgemachtes , Hausgemachtes

Schokoboller von Noémi , Sammelhamster

TGI Friday’s Black Bean Soup von Gabi , Crockyblog

Grießbrei mit Schokolade von Femnerd, Rants Of A Female Nerd

Fenchel-Haselnuss-Risotto von Marie-Isabelle, Kräutersturm im Hexentopf

Macaronmania von Franz , einfachkoestlich.com

Wärmende Brokkolisuppe von Buntköchin , Buntcooking

Gnocchi mit Champignons in Weißwein-Sahne-Sauce von Lillebi , Kochfieber

Leczo/Letscho von Karin , dies und das und süße sachen

Kalbsfilet mit frischen Champignons von Nathalie , Cucina Casalinga

Waffeln von Barbara, Barbaras Spielwiese

Porras con chocolate von Paula, Con las zarpas en la masa

Spätzle! von Andrea, Einfach Guad

Kasspatzn - Käsespätzle von Stephanie , SansSouci - Kochen ohne Sorgen

Flan au chocolat (Schokoladenflan) von zorra , 1x umrühren bitte

Schoko-Orangen-Creme von Jan, Jans Küchenleben

Nachos mit extra Käse von Evi, Kochen375

Lütticher Waffeln mit heißen Kirschen und Sahne von Chaosqueen , Chaosqueen's Kitchen

Potstickers / (Yaki-)Gyoza / Jiaozi (Guotie) von Evi, Kochen375

Gemüsesuppe von Sus, CorumBlog

2010 n.C. ganz Deutschland ist besetzt. Ganz Deustchland? Ja, ganz Deutschland, denn selbst die unbeugsamen Sonnenstrahlen schaffen es nicht, den Schnee zum schmelzen zu bringen. Und so ist ganz Deutschland vom Schnee besetzt.

Und genau daher kommt auch die Idee zum nächsten Blog-Event: Weiß wie der Schnee. Wenn wir den Schnee vor unserem Fenster nicht weg bekommen, dann holen wir ihn eben in die Küche. Sinnbildlich zumindest.

Wir suchen Rezepte, deren vorherrschende Farbe Weiß ist. Ob es sich dabei um eine Suppe, einen Hauptgang, einen Nachtisch, Gebäck oder andere Sachen handelt ist egal. Ihr dürft auch ein oder zwei andere Farbtupfer und etwas Garnitur dazu packen. Der Schneemann hat schließlich auch eine orange Möhre und zwei Kohlen als Auge. :-)

Einsendeschluss ist Mittwoch, 15. Februar 2010, 24.00 Uhr. Maximal zwei Beiträge pro Blog, neue Rezepte, keine aus dem Archiv bitte und den Link zu diesem Beitrag nicht vergessen. Wer das erste Mal teilnimmt oder länger nicht dabei war: Bitte die FAQ durchlesen.

Jan von Jans Küchenleben freut sich auf eure Kreationen!

Bannercodes zum Mitnehmen:

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Eine Übersicht und Rezepte aller Blog-Events findet ihr hier.

Jetzt hat sie uns voll erwischt, die kalte, dunkle Jahreszeit…

Draußen wird es kaum noch richtig hell, anstelle von Schnee bleibt wenn überhaupt, oft nur Matsch liegen und sobald man vor die Tür geht, weht einem eine steife Brise um die Nase.

Gerade jetzt brauchen Körper und Seele ab und zu einen kleinen Glücklichmacher, der vom trüben Wetter ablenkt und wenigstens für kurze Zeit die Sonne scheinen lässt. Deshalb war einer meiner ersten Gedanken, nachdem Zorra mich eingeladen hatte, diesen Event zu präsentieren – Soulfood, das ist genau das Richtige Thema für diesen Monat!

Mit Soulfood ist hier nicht die traditionelle Küche der Afroamerikaner in den Südstaaten Amerikas gemeint, sondern wie schon oben geschrieben, einfach alles, was glücklich macht und gut tut.

Mutter Beimer hat immer wenn es brenzlig wurde ein paar Eier in die Pfanne gehauen, andere kochen sich einen quietschesüßen Pudding, eine riesige Portion Pasta oder auch eine leckere Suppe.

Was bereitet Ihr Euch zu, wenn Ihr Euch belohnen wollt, es Euch nicht gut geht und Ihr etwas Trost braucht oder Ihr so richtig krank seid?

Ich würde mich freuen, wenn Ihr Eure Geheimrezepte mit uns teilt, dabei spielt es keine Rolle, ob es sich um eine Süßspeise oder etwas Herzhaftes handelt – glücklich muss es machen!

Einsendeschluss ist Mittwoch, 15. Januar 2010, 24.00 Uhr. Maximal zwei Beiträge pro Blog, neue Rezepte, keine aus dem Archiv bitte und den Link zu diesem Beitrag nicht vergessen. Wer das erste Mal teilnimmt oder länger nicht dabei war: Bitte die FAQ durchlesen.

Bannercodes zum Mitnehmen:

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Eine Übersicht und Rezepte aller Blog-Events findet man hier.

Mit insgesamt 29 31 Rezepten haben sich Foodblogger und Foodbloggerinnen am 51. Blogevent zum Thema Rund um den Olivenbaum - Oliven & Olivenöl beteiligt, das ich dieses Mal als Gastgeberin hier ausrichten durfte.

Vielen Dank für die rege Teilnahme und die tollen Rezepte, für Eure Geschichten ums Olivenöl und die Freude am Kochen und Backen, die uns alle verbindet.

Mir hat es großen Spaß gemacht und ich danke Zorra für die Einladung!

Vorspeisen

Auberginenmousse mit Tomaten-Olivenöl-Sauce von Robert, Lamiacucina

Gebackene Paprika mit Knoblauch und Olivenöl von Joanna, Kochen trifft Backen

Crostini mit Oliven-Creme von Buntköchin, Buntcooking

Bruschette von Päm, Mestolo

Parmesan-Fenchelsamen-Plätzchen von Nathalie, Cucina Casalinga

Gefüllte Oliven von Sus, CorumBlog

Fettunta von Cinzia, Cindystar

Olivendip mit Sardellen von Femnerd, Rants of a Femal Nerd

Weniger ist mehr von Franz, Einfach köstlich

Suppe

Weiße Bohnencreme mit Faden von Arthurs Tochter, Arthurs Tochter kocht Suppe

Brot

Foccacia mit Oliven, Zwiebeln und Rosmarin von Estrellacanella, Estrellacanella

Pesto-Rolls von Brutzelhutzel, Suppenkasper

Olivenbrot von Wolf, Hausmannskost 2.0

Pane di Lariano con le olive nere von Zorra, Kochtopf

Brot mit Olivenpaste von Lavaterra, Lavaterra

Pecorino-Oliven-Brotstangen von mjahr, Kochessenz

Hauptgerichte

Rosenkohl-Pfanne von Stephanie, SansSouci

Pizza de scarole von Bolli, Bollis Kitchen

Spaghetti alio e olio von Jan, Jans Küchenleben

Trachanas mit Käse, Oliven und Rucola von Petra, Chili und Ciabatta

Farfalle mit Kichererbsen und Feta von Monambelles, Monambelles

Zander mit Fenchelpesto von Edekaner, Edekaner

Aglio, olio e peperoncino von Cinzia, Cindystar

Penne mit Zwiebel-Tomaten-Confit und Oliven von Eva, Deichrunner's Küche

Ofenfisch an Kartoffelpueree mit Oliven von Ursula, Kochfun

Feta-Spaghetti mit Spinat von Andreas, Feinschmecker-Olivenöl.de

Dessert

Kleine Birnenkuchen mit Olivenöl von Hedonistin, Low Budget Cooking

Oliven und Schokolade von Ruby, Aus Rubys Küche

Kalabresische Olivenölkekse von Barbara, Barbaras Spielwiese

Diverses

Aceite de oliva al gusto de casa von Vabesuky, Vanesuky entre fogones

Aceite y aceitunas von Zaira, La cocina de Zairas

***

Anmerkung von zorra: Päm ist seit letzten Sonntag in Italien mit der Olivenernte beschäftigt, deshalb hat sie mich gebeten, die letzten Teilnehmer zu erfassen. Ich hoffe, ich habe niemanden übersehen, ansonsten bitte melden.

You don't need to wait any longer. Finally I've finished the World Bread Day 2009 roundup. People from all over the world - both old and new bread baking addicts - followed the World Bread Day 2009 invitation and baked. 264 265 entries! I read every single one and left a comment, where it was possible. It was very inspiring to see all these wonderful loaves of bread and also fun to discover new blogs. I highly recommend to visit not only the blogs of your friends but all of them. Its worth it.

I would like to thank to all the participants! Yes we baked!

Before you head to the roundup some houskeeping and then have fun discovering the huge basket filled with wonderful breads. Every single loaf is made with love!

Housekeeping

The entries are sorted by country, then alphabetically by recipe name. The roundup is splitted up into 4 parts.

If you don't find your entry on the roundup, it could be you did not fill in the submission form as requested or/and you forgot to link back in the body of your entry or I just somehow missed your submission. If you feel your entry should be on the roundup, please send me an email at kochtopf(at)gmail(dot)com mentioning your name, blog name, blog URL, name of the recipe and entry URL and country, and I will add it to the list.

***

World Bread Day 2009 - roundup

• World Bread Day 2009 - Yes we baked. - roundup - part 1 (A-G)

you find all entries from Argentina (2), Australia (5), Austria (2), Belgium (1), Brazil (4), Canada (5), Cyprus (1), France (11), Germany (26) and Greece (1)

• World Bread Day 2009 - Yes we baked. - roundup - part 2 (H-J)

you find all entries from Hong Kong (1), India (4), Israel, (1), Italy (60) and Japan (1)

• World Bread Day 2009 - Yes we baked. - roundup - part 3 (L-S)

you find all entries from Malaysia (1), Mexico (1), Netherlands (2), New Zealand (2), Norway (1), Poland (34), Portugal (16), Spain (38), and Switzerland (3)

• World Bread Day 2009 - Yes we baked. - roundup - part 4 (T-Z) (updated!)

you find all entries from Turkey (1), UK (6), Uruguay (1), USA (33) and Venezuela (1)

See you all again next year on October 16! If you can't wait till then, you are cordially invited to join Bread Baking Day, a monthly event. Idania of El Aroma de Idania will reveal the new theme on October 30.

***

Please feel free to stick the logo on your blog, so anyone can see you participated. Copy the following code in your blog: <a href="http://kochtopf.twoday.net/stories/world-bread-day-2009-yes-we-baked-roundup-and-after-hours-party/" title="World Bread Day 2009 - Yes we baked. - Roundup"><img src="http://farm3.static.flickr.com/2455/4042385941_fcaa5ce76f_o.jpg" width="130" height="200" alt="World Bread Day 2009 - Yes we baked. - Roundup" /></a>

***

World Bread Day 2009 - After Hours Party

If you decide to bake one of the listed bread, and I'm sure you will - please let us know about the result. Just leave a comment here - mentioning the link to your post - and a comment at the blog from where you have taken the recipe. If there will be more then 10 entries I will do a separate roundup as I did for WBD After Hours Party'06, WBD After Hours Party'07 and WBD After Hours Party'08. Entries will be accepted until end of December 2009.

***

Don't forget to check the World Bread Day on Facebook and the World Bread Day 2009 - flickr group pool.

Here you find all entries from Argentina (2), Australia (5), Austria (2), Belgium (1), Brazil (4), Canada (5), Cyprus (1), France (11), Germany (26) and Greece (1)

Argentina (2)

Pan de sémola, mijo e hinojo from Marcela of La Majuluta

Panecillos integrales con avena. from natacha of la cozina de natz

Australia (5)

Carrot & Walnut Loaf from Cakelaw of Laws of the Kitchen

Cinnamon Cranberry Cream Cheese Bread from SilverMoon Dragon of Dragon Musings

Pan Challah from Sandra of sanyser

Walnut and Fig Bread from Johanna of Green Gourmet Giraffe

White Milk Breaed from Quinn of Quinn's Baking Diary

Austria (2)

Apfel-Grammelschmalzbrot from Marona of El tiempo de la marmota

Twisted Bread from astrid of Paulchen's Foodblog?!

Belgium (1)

Soft buns with seeds from Happy Cook of My Kitchen Treasures

Brazil (4)

Foccacia with Artisan Bread dough from Verena of Mangia che te fa bene

Pão de cebola from carmencita of Da caipirinha ao Cafezinho

Pão de sálvia (Sage Bread) from Luciana G Betenson of Rosmarino & Prezzemolo

Pão Sovado from Karoline of A Dona do Mundo

Canada (4)

Almond - Zucchini Babka from Sarah of What Smells So Good?

Decorated Wine and Walnut Loaf from Sarah of What Smells So Good?

Seaweed Bread from Natashya of Living in the Kitchen with Puppies

Tuscan Peasant Bread from BumbleVee of Tea and Scones

Several recipies, with the five minutes method from Arantza of Desde la cocina en Montreal

Cyprus (1)

Crackedwheat and hazelnut bread from Ania of kaloorexi

France (11)

Apple, cider and speck pagnotta from Dada of Un déjeuner de soleil

Brioche from Katia Bollwerk of Bolli's Kitchen

Cinnamon-Cranberry Bagels from Jamie of Life's a Feast

les-mellouis-de-ma-Mère from dumè of Chai Dumè

Mes Fougasses Apéritives au Colombo Cumin ou Tomates Thym Olives noires, et Ma Focaccia Pique-niqueuse au Basilic et à l'Ail ... from Nawal of Les Casseroles de Nawal

Mon pain quotidien from Pia of La cocinera loca

pain aux noix from sab of le plaisir de gorumandise

Pain de campagne from Murielle of La Table Monde

Pain libanais maison from monique of La cuisine de Monique

Pains roulés fantaisie seigle, carotte, cumin from Nathalie Merceron of Tiuscha

Pancitos saborizados from Myri de Quilmes of La cocina de Myri

Germany (26)

Brioche Loaf from Foodfreak of Foodfreak

Buttermilchbrot from Steffi of Kreativer Einblick

Focaccia con cipolle alla Genovese from Nathalie of Cucina casalinga

French Bread from Andreas of Delta Kitchen

Früchtebrot from Päm of Mestolo

German country bread from Nils of ye olde bread blogge

Heiligkreuztaler Klosterbrot from Jutta of Schnuppschnuess ihr Manzfred

Homemade rustic country loaf from Ulrike of Küchenlatein

Laugenbrot mit Fenchelsamen from Hausgemachtes of Hausgemachtes

Leckeres Walnussbrot from Barbara of Barbaras Spielwiese

Maronenbrot from Eva of Deichrunner's Küche

Mischbrot mit Gerste from Katja Brenner of Kaffeebohne

Morgenmuffel-Brötchen from Gabi Frankemoelle of Crockyblog

oatmeal bread from lavaterra of lavaterra

Pain à l'épeautre from Flo Bretzel of Bretzel et Café Crème

Pane del convento / Klosterbrot from Alex of Cuoche dell'altro mondo

Pão de centeio from Isabelocas of Pantagruela

Rekas Sauerteigbrot from Reka of Rekas Blog

Schnelle Körnerbrötchen from Sus of CorumBlog

Tebirkes - Danish Poppy Seed Rolls from Petra aka Cascabel of Chili und Ciabatta

Tyler's Indian Maiden Bread from Chaosqueen of Chaosqueen's Kitchen

Vinschgauer Fladen from Andrea of Einfach Guad

Vollkornbrot mit Kernen from Sivie of Die Küchengeister

Walnussbrot from Juliane of Schöner Tag noch!

Winemakers Harvest - Winzerbrot from Ulli of RezkonvSuite

Yoghurt and Honey Whole Wheat Bread from Stefanie of Hefe und mehr

Greece (1)

Beer Bread from Ivy of Kopiaste to Greek Hospitality

Copyright of the pictures above belong to the original authors.

***

back to World Bread Day 2009 - overview

Here you find all entries from Hong Kong (1), India (4), Israel, (1), Italy (60) and Japan (1)

Hong Kong (1)

Vermont Sourdough with Increased Whole Grain from Natalie Lau of Bao/Bread

India (4))

Black Forest Buns (Almost) from Aparna of My Diverse Kitchen

Red Bell Pepper,Walnut & Gouda French Fougasse from Deeba of Passionate About Baking

Simple English Muffins from Sweatha of TastyCurryLeaf

Sunflower Seed and Sesame Bread from Rachel of Tangerine's Kitchen

Israel (1)

The Catalan flatbread from Chanit of my mom's recipes and more

Italy

Babà e Savarin al Latte Farciti from Betty of La Casa di Betty

baguette viennedi allo zucchero di canna e gocce di cioccolato from anna of sunnypam

Bocconcini all'ajiwain from Cristina of LaGolosastra

Bread with sunflower seeds - Pane con semi di girasole from Ela of My best food

Chestnut Apple Bread from Marla of Bella Baita View

Chocolate babka from Sigrid Verbert of il cavoletto di bruxelles

Ciambellone tonno e cipolla from Donatella of il cucchiaio d'oro

Companatico - WBD09 from Roberta of Cobrizo or Cobrizoperla

Dark Bread with Spice Seeds from Graziana of Erbe in Cucina (Cooking with herbs)

Durum wheat loaf from Vincenza of io da grande

filoncini di pane from cocozza of ilsaporedellaterra.blogspot.com

Fougasse from francesca of c'era una volta ma adesso non c'è più

Freselle from cinzia of cindystar

Girelle cachi zucca & co a lievitazione naturale from Daphne of metamorfosi

Grape Skin Flour Bread from Judith Klinger of Aroma Cucina

Grissini alle olive con pasta madre from Chiara of Chi ha rubato le crostate?

il pane con il lievito madre from chabb of le padelle fan fracasso

Lingue fatte in casa from Sandra of Un tocco di zenzero

mediterranean focaccia from Rosmarina of Rosmarina

Milk bread (Panini al latte) from Lorenzo Ciani of beboptango

Mounas – Panini all’arancia from FrancescaV of FrancescaV.com

Muffins-like cheese & bacon small bread from maria chiara campodonico of sac à poche

My sourdough 1st birthday from Consy of Di tutto di più

No Knead Bread die Farro e Semini from Giò of la cucina della socia

Pan brioche from Aiuolik & Uncle Pigor of Trattoria MuVarA

pane al papavero (poppy bread) from michela of il diario di mimmi

pane al pesto di basilico from claudia magistro of scorza d'arancia

Pane alla farina di Kamut - Kamut Flour Bread from Alice De Ferrari of Temporary Blog

Pane alle castagne from Alberto of lacucinadialbertone

Pane alle nocciole from Virginia of Lo spilucchino

Pane alle patate from alexandra of ombra nel portico

Pane alle Zucchine from valina of cuochetta in punta di piedi

pane azzimo peril wbd09 from dauly of cucchiaio e pentolone

Pane bianco comune con fiocchi e semi from Sarah of Fragola & Limone

Pane Birichino con cioccolato e peperoncino from Paola of Diario di una cuoca sentimentale

Pane con farina di kamut from Stefania Castoldi of Buoni e Veloci

Pane d'Autunno from Gatadaplar of Gata da Plar

Pane e cioccolata from Sabrine d'Aubergine of Fragole a merenda

Pane francese alle erbe from Sara of Meringhe alla Panna

pane giallo al finocchio from artemisiacomina of aaa accademia affamati affannati

Pane in cassetta Black and White from valentina of La Cuoca Pasticciona

Pane noci e nocciole con pasta madre from Manuela of fiOrdivanilla - ° CucinArt *

Pane rustico con salsiccia e rosmarino from Sabri of Colazioni a letto

Pane senza glutine al Muesli - Gluten free Muesli Bread from Jelly of Fragole & Cioccolato

Pane Taleggio e Pere from Staximo of Lo Spazio di Staximo

Panini allo strutto from stefania of I can do it

Panini balsamici ai semi di finocchio from elga of Semidipapavero

Panini tipo McDonald's from Lauradv of L'Antro dell'Alchimista

Parsley and basil sourdough bread flavored with celery salt from Ago of Pane, burro e marmellata!

per il wbd medito su quanto sono fortunata from Giuliana of Mammaiana

petits pains au sucres multicolores from Rossella Venezia of vaniglia

Pitah from Fabrizio of hummus e dintorni

sesamo seeds schiacciatine from Elvira of Un filo d'erba cipollina

Sigari mediterranei from Manu e Silvia of Spizzichi & Bocconi

Sourdough Cornetti from natalia of gatti fili e farina

spirali di pane fumé from elisabetta of panemiele.blog

treccia allo zafferano from laura of la principessa sul fornello

treccine all'uva from luxus of mani in pasta

Un Cuore di Pane from Giusy Somma of gliamorididida

Pane semidolce uvetta, cannella e noci from Genny of Al cibo commestibile

Japan (1)

Melon Bread from Koco of KocosDream

Copyright of the pictures above belong to the original authors.

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Here you find all entries from Malaysia (1), Mexico (1), Netherlands (2), New Zealand (2), Norway (1), Poland (34), Portugal (16), Spain (38), and Switzerland (3)

Malaysia (1)

Dutch Apple Bread from Nate of House of Annie

México (1)

Pan de Muerto from Pedro Massariol of Punto Letra

Netherlands (2)

Cinnamon-Walnut sweet bread from Lien of Notitie van Lien

Orange Date and Fig wreath from Baking Soda of Bake My Day!

New Zealand (2)

Sourdough with 1,2,3 formula from Vanille of At Down Under

Very easy wholemeal bread from Gillian of so so simple food

Norway (1)

Gulerot brød (Carrot bread) from Monica Smits of Den Glade Kokk

Poland (34)

Borodinsky from abbra of moje kucharzenie

Breakfast buns from Muffingirl of Muffingirl

Breakfast rolls from Kasia of Czary Gary

Chleb 60/40 Nilsa from Majana of Majanowe Pieczenie

Chleb jeczmienny z miodem from Danuta Budzynska of Lesny Zakatek

chleb mleczny - pain au lait from Karolka of Przysmaki Karolki

Chleb pszenno-zytni Olisz (Olasz's wheat-rye bread) from Aleksandra "Olasz" Szablowska of Przy duzym stole

Chleb pszenny na jajach i miodzie from Agnieszka of Innach

Chleb pszenny na miodzie from evenka of Arabeska

Chleb San Francisco i buleczki ze slimaczkiem from ivka76 of Kuchnia Pieciu Przemian

Chleb z orzechami i serem plesniowym from Katarzyna of Paproszkowe smaki...

Chlebek wiktorianski from Atina of Tak sobie pichce

Ciabatta from Vanilla4 of Wypiecz Wymaluj

Country Herb Bread from Kabamaiga of Sto kolorow kuchni

Dark bread with sesame seed from Joanna of Notatki Kulinarne

Delikatny mleczny chleb na zakwasie czyli Pierwszy, Drugi from Margot of Kuchnia Alicji

Dzien Chleba 2009. Cieplo, które wraca :) from Monika of Na Grabinie

Easy Bread from Wiewiórka of Wiewiórka

Easy Bread with dried tomatoes, garlic from Ulla of Jedzeniowo

Graham 1926 from Gospodarnanarzeczona of Na kruchym spodzie

Kielecki bread with potatoes from Joanna of Notatki Kulinarne

PELNOZIARNISTY CHLEB IZY Z SIEMIENIEM from Izabela of Chleb I Inne Przepisy

Pîrâgi - Latvian Bacon Buns from Irena i Andrzej of Kuchnia Ireny i Andrzeja

Polish Sourdough Bread / Chleb from Liska of White Plate

Russian Black Bread from Iv of Ko Ko Ko

Simple wheat bread from Marta of C0_zerka

Skilet Corn Bread (Vegan) from Olga Spaceage of Wiecej Yofu!

Sourdough baguettes with sun-dried tomatoes and basil from Joanna of Cos niecos

Sweet brandy buns from Anna Collyer of Moja Mala Kuchnia

The easiest sourdough rye bread with roasted sunflower seeds from Tilianara of Kuchnia Szczescia

Wholemeal and rye rolls from dorotus76 of Moje Wypieki

zakwasowy chleb dyniowy & altajskie rozki Marianny from Malgorzata of Pieprz czy wanilia

Ziemniaczany chleb z koperkiem (potato bread with dill) from Paulina of chlebek.tv

Portugal (16)

Berries Yogurt Bread from Mary of chazinhodecanela.blogspot.com

Fogaça from Moira of Tertúlia de Sabores

Hearty Seven-Grain Bread from Suzana of Home Gourmets

Honey and Milk White Bread from Ana Vidazinha of Vidazinha

Lemon Bread from gasparzinha of No Soup For You

Loaf of Corn Bread with Soy Milk from Rute of To Post To Share)

pão bicolor from raquel correia of mycuriosidades

Pão brioche de iogurte com cranberries from Ameixinha of Canela Moída

Pão de Canela e Frutas/ Cinnamon bread with fruits from Manuela of Delicias & Companhia

Pão de centeio from Alcina of Artes viagens e sabores

Pão de kamut com amêndoas from Margarida of figo lampo

Pão de mistura com Alperces & Sementes from Sonia Temido Aparício of STA

Pão de pesto from argas of Os temperos da argas

Pão de Trigo e Espelta from Patanisca of As Receitas da Patanisca

Pão rico/Quinoa bread from Canela of Sabores de Canela

Trança Suiça de Manteiga from Paula Torres of La Pasta

Spain (38)

Mi propuesta para celebrar el Día Mundial del Pan from Angel of El Blog Alternativo

Artoa (Pan de Maíz) from comoju-Cova of comoju

Bagettes de trigo y centeno from audaciosus of mi cocina

Bollitos rusos from Tartascher of Mil Postres

Coca amb cnsalá from Maria Dolores of Cuinant

Con las zarpas en la masa from Paula of Con las zarpas en la masa

deutch-ibiza-bread from jordi salewski of puntdvista

Dia del Pan - Pan con orégano from Amparo of Las MiniChefs

el mundo de estrella from Maria del carmen gonzalez curral of El Mundo Estrella

El pan de cada día from Ajonjoli of La flor del calabacín

Focaccia de pimientos y aceitunas negras from Zaira of La cocina de Zaira

La Cocina Sana de Mery from Mery of La Cocina Sana de Mery

Lilac blueberry brioche - Brioche lila de arándanos from Ibán of ¿Te quedas a cenar?

Mi mejor pan de molde from Reme of Alsurdelsur

No-knead King Arthur from Cannella of La Zuccheriera

Pa blanc from Carmutxa of Amb els nens i altres coses

Pa Shabat from surfzone of Catacuina

Pain à l'ancienne from Adlea of ad-heladas

Pan básico from Jose of mirecetario.es

Pan Bretón from VelSid of Gastronomía & Cía

Pan con cebolla y orégano from Guillermina Llull of Camino Veg

Pan con maiz from José Antonio Mariño of jantonio

Pan con orejones from Eva of Ma Petite Boulangerie

Pan de cebolla from Ana of Recetasdemama.es

Pan de Cerveza Franciscano from Mercedes of HoneyBunny Flying Free

Pan de la granja from Elisa of El blog de Elisa

Pan de leche from Clemenvilla of Bocadosdecielo

Pan de Matcha (Matcha Bread) from Laura Velando of CocinaConTeVerde

Pan de molde integral from Sonia of La Bambina in cucina

Pan de queso from Lydia of Just a little bite

Pan de Serrasin - Pan Negro from Penélope Soldevilla Lechón of El Rincón de la Mariposa

Pan Integral de Anacardos from Zeditas of ReZeditas

Pan Matlouh / Batbout from Begoña of Las recetas de Marichu ... y las mias

pancitos lacteados from ile mabel ghetta of lacocinadeile

Saracen Flour Bread made in Dutch Oven (II) from IDania of El aroma de IDania

Six seeds rustic bread from Liliana (Akane) of Albahaca y Canela

Sourdough pizza with ham and cheese from Teba Gonzalez of La chica de las recetas

Valais Rye Bread with Walnuts from zorra of 1x umrühren bitte aka kochtopf

Switzerland (3)

Pan from Kako of En Guete!

Pan Betty Bossi Hausbrot from Elvira Navas of Los Cerezos en Flor

Puschlaver Ringbrot from Robert Sprenger of lamiacucina

Copyright of the pictures above belong to the original authors.

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Here you find all entries from Turkey (1), UK (6), Uruguay (1), USA (33) and Venezuela (1)

Turkey (1)

Pain à la pomme et aux noisettes from Sucre en poudre of La petite pâtisserie d'iza

UK (6))

47% Rye from tatter of Palce Lizac

A Selected Few from George of Culinary Travels Of A Kitchen Goddess

American Sandwich Bread from Celia of English Patis

Dill soda bread rolls from Sunita of Sunita's world

French Bread from Nicisme of Cherrapeno

Porter and hops bread from Barm of Barm

Uruguay (1)

Chineque from Ana Anita of Receitas Uruguai-Brasil

USA (32)

Aloo Paratha from Asha of Fork Spoon Knife

Anise Buckwheat Flatbreads from Lisa Johnson aka "Anali" of Anali's First Amendment

Beranbaum’s Best Buns (updated!) from Alyssa of Sour Cream and Jam

Boston Brown Bread (Yeasted) from Manuela (bakinghistory) of Baking History--A Taste for the Past

Bread Sticks, a Challenge from Coleen of Coleen's Recipes

Bread with Oats from Mariya of Cooking and more

Cheesy Garlic Bread from girlichef of girlichef

Coconut bread from Mercè of Cuina per llaminers

Easy Refrigerator Rolls from Glenda of Domesticated Engineer

Flat Bread from Anne Marie of Rosemary & Garlic

Grapenuts Bran Bread from DK of Chef In You

Harvest Sheaf from Elle of Bread Baker's Dog

Irish Porridge and Oatmeal Bread from Madam Chow of Madam Chow's Kitchen

Levatation from Jeremy of Stir the pots

Moroccan Bread from Danielle of Bon Vivant

Multigrain Baguette from Hannah of BitterSweet

Nuke the Zuke Quick Bread from MC of Farine

Oatmeal Pumpkin Bread from Cathy Warner of Bread Making with The Bread Experience

Old-Fashioned Oatmeal Bread from Shelly Woods of Adventures with the Woods

Pain de Campagne from SallyBR of Bewitching Kitchen

Pane al Latte e Cioccolata from Elle of Feeding My Enthusiasms

Parmesan Bread from Claudia Lima of Magia na Cozinha

Reinhart's French Bread from Anna of Baked by Anna

Rosemary Filone from Jeanne of Simple Math Bakery

no pic

Sea Salt and Rosemary Bread with Wine. from Stacye Moser of create a view designs

Sephardic Challah from Casey of A Little Mom-Me Time

Simple Milk Loaf from Nancy (n.o.e.) of Corner Loaf

sour dough bread with a homemade grape starter from alisa of jane of many trades

Spicy Spiral BRead from Amber of Amber's Delectable Delights

Store-bought bread from Paz of The Cooking Adventures of Chef Paz

Stout, Oat and Honey Knots from Wendy of Pink Stripes

Transitional Country Hearth Bread from Erica of Cooking for Seven

Yeasted Walnut Bread from Southern Burgundy from Mary Bergfeld of One Perfect Bite

Venezuela (1)

Golfeados from mavele of El gato goloso

Copyright of the pictures above belong to the original authors.

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