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Kuhn Rikon

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YeastSpotting 4.17.09

Guess what I did this week?

YeastSpotting for Wild Yeast

YeastSpotting! Susan from Wild Yeast let me be the guest host of YeastSpotting, the weekly showcase of yeasted baked goods. Thank you Susan!

A bunch of passionate baker participated. A big thank you to all the participants. I hope to see you all next week - then again - at Susan's Blog.

***

Loaves and Rolls

Traditional English Hot Cross Buns
Apple Pie, Patis, and Pâté

Mark Sinclair's Portuguese Sweet Bread
Toxo Bread

Pain de Beaucaire
Wild Yeast

Velikonocni Kruhki (Slovenian Easter Buns)
My Diverse Kitchen

Petit Pain/Parisian Everyday Bread
Culinary Travels Of A Kitchen Goddess

Sesame-Semolina Sandwich Rolls
lisa is cooking

Cinnamon Swirl Bread with Chocolate Chips
Life's a Feast

Hokkaido Milky Loaf
Delta Kitchen

Multigrain bread with levain & preferment
Hefe und mehr

Pane con Biga e Quark
1x umrühren bitte aka kochtopf

***


Flatbreads, Filled Breads, and Savory Pastries

Mantuan Schiacciatina
Cindystar

***

Sweet Breads and Pastries

Overnight Cinnamon Rolls with Cream Cheese Glaze
Rah Cha Chow

Spring Citrus Raisin and Nut Sweet Rolls
Feeding My Enthusiasms

Sirnica (Croatian Easter bread)
make life sweeter!

Sourdough Chocoolate Cake
Life's Too Short For Mediocre Chocolate

Cranberry-Orange Cinnamon Rolls
The Fresh Loaf - SulaBlue's Log

Egg Nests
Bread Baker's Dog

Hot Cross Buns
Travels with my Trimmer

Croissant
Elra's Baking

Orange-scented Raisin Cardamom Pastry Rolls
pepsakoy

Sweet Potato Bomboloni
Simplicious

Sourdough Hot Cross Buns
Gatti Fili e Farina

Colomba Pasquale
Tiramisu

Gluten Free Hot Cross Buns
Hoglet K

Monkey Bread
Di's Kitchen Notebook

Colomba Pasquale (Italian Easter Dove Bread)
My Diverse Kitchen

Brussels and Liege Waffles
One Perfect Bite

***



+++ Das könnte auch schmecken / You might also like: +++
2leep.com
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Arundathi (guest) - 17. Apr, 17:47

Fantastic! I've bookmarked a lot of them. Thanks!

elra (guest) - 17. Apr, 18:41

Superb!

What a nice round ups Zorra, all entries are delicious. What a talented bakers!
Cheers,
elra

Susan/Wild Yeast (guest) - 17. Apr, 20:27

Fantastic collection. Thanks for hosting this week Zorra!

Shermin (guest) - 17. Apr, 21:13

Soooo lecker...

Man.. da sind ja tolle (und unbekannte) Sachen dabei. Auch meine Bookmarks sind soeben um einiges angewachsen. :-)
Danke!

Nancy (n.o.e.) (guest) - 17. Apr, 21:14

What a wonderful assortment. I love seeing all of the celebration breads (and buns)!

Best Bakery

Lovely Bakery here Zorra!
Thanks for the weekly bakery fix.

natalia (guest) - 17. Apr, 22:51

How beautyful ! Thank you !

Zita (guest) - 18. Apr, 00:03

Thank's Zorra for a great round up! A lot of beautiful entry... can't wait to check them out :)

Mary (guest) - 18. Apr, 02:17

Thank You

Zorra, I just wanted to thank you for your effort in making this event possible.

Tracy (guest) - 18. Apr, 06:42

Looks great!

Thanks for including me.

Natashya (guest) - 18. Apr, 14:59

Bread Round Up

Great round-up of breads! I feel inspired to get baking.

Elle (guest) - 19. Apr, 04:33

Thanks!

Great roundup Zorra! Thanks for being the hostess. Lots of great entries.

xoxo Elle

Lien (guest) - 19. Apr, 09:35

Thanks for spotting all these wonderful bakes this week!

Laura (guest) - 19. Apr, 16:33

Tiramisu

Zorra, thanks for the spotting. I am amazed at the talent and creativity. Lots of ideas and recipes to try.

IDania (guest) - 20. Apr, 13:45

El aroma de IDania

Zorra,
I did not about this event. Although I visit you weekly (sometimes twice a week), but was not aware of it.
When is the last day of submission of recipes?
Please advise..
Danke Schön,
IDania

Zorra - 20. Apr, 14:20

@IDania

YeastSpotting is a weekly event hosted by Susan from Wild Yeast. I was just the guest host for one week, so deadline is over. Now the event is back at Susan's Blog . Hope to you see you there!

Bitteschön. ;-)
Aparna (guest) - 26. Apr, 14:23

Nice to this delightful collection of breads here, this time.

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fond

... das kann doch nur...
Schwein sein. Ein Stück Schulter mit Schwarte?
hme63 - 13. Feb, 21:05
@Sabine
Kaaaaalt! ;-)
Zorra - 13. Feb, 19:59
Bei Dir hätte ich...
Bei Dir hätte ich jetzt auch sofort auf Geflügel...
Ti saluto Ticino (guest) - 13. Feb, 19:51
Rucola-Brokkoli-Zucchini-P estodip
Hier ist mein Beitrag: Ein Rucola-Brokkoli-Zucchini-P estodip http://balance-akt .blogspot.com/2012/02/ruco la-brokkoli-zucchini-pesto dip.html
Julia (guest) - 13. Feb, 18:55
@Mel
Kannst auch einen offenen Tontopf verwenden, falls...
Zorra - 13. Feb, 18:27
Grrrrrr.Habe meinen Römertopf...
Grrrrrr.Habe meinen Römertopf beim Umzug entsorgt...wegen...
mel k. - 13. Feb, 18:22
Gnaa!
Papas Hühnchen aus dem Römertopf - mit Knusperhaut...
Milchmädchen (guest) - 13. Feb, 16:12
@Sus
Du kennst mich gut! Aber diesmal liegst du falsch....
Zorra - 13. Feb, 15:54
Hihi, bei mir wäre...
Hihi, bei mir wäre da eine Lammkeule unter der...
Sus (guest) - 13. Feb, 15:30
Apfelmus aus dem Römertopf
und hier der erste beitrag, gestern frisch zubereitet.......
Sandra Gu (guest) - 13. Feb, 15:29

al dente

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