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World Bread Day 2010 - Roundup - Part 1 (A-H)

Here you find all entries from Argentina (3), Australia (2), Austria (2), Belgium (1), Brazil (2), Bulgaria (1), Canada (4), Finland (1), France (16), Germany (16), Greece (1), Hong-Kong (1)

+++ back to World Bread Day 2010 - Roundup Overview +++

Argentina (3)

Pan con Papas Y cebollas al Vino
from Marcela of La Majuluta

Pan Pita
from Mandarina of Pan & Queso

Pequeñas baguettes sin gluten
from Simonetta of Glu-fri

Australia (2)

Chelsea Buns with fennel and apricot
from Cakelaw of Laws of the Kitchen

Sourdough Croissants
from Milagritos of mothertucka

Austria (2)

Kürbisbrot mit Dinkel
from Lisa of Lisa´s Kochfieber

Rye Bread with Nuts & Pears
from astrid of Paulchen's FoodBlog?!

Belgium (1)

Chocoladekoek
from Happy Cook of My Kitchen Treasures


Brazil (2)

Pão com ômega 3
from Gina of Naco Zinha

Pão de Queijo/ Cheese Bread
from Verena of Mangia che te fa bene

Bulgaria (1)

Bread with walnuts
from Diana Doychinova of Opitaite...

Canada (4)

12 - Grain Raisin Bread with Double - Cinnamon Swirl
from Sarah Reid of What Smells So Good?

Ciabatta ai Funghi
from Natashya of Living in the Kitchen with Puppies

dragon tail baguettes
from Elizabeth of blog from OUR kitchen (etherwork.net)

Multiple
from Cam Block of doughjo

Finland (1)

Fake rye bread
from Eeva-Maija of Heart of Chocolate

France (16)

Baguettes au levain à la farine d'épeautre et petites graines
from Bergeou of Chez Bergeou

Bescoin savoyard
from Pia of la cocinera loca

Bread Rolls
from Jamie of Life's a Feast

Fougasse au figatellu et aux noix
from Létitia of Piment Oiseau

Il mio pane profumato
from Mariluna of via delle rose

Irish Soda Bread
from Mélody of Le Boudoir Gourmand

Pain aux fruits et céréales
from Estellecalim of Mes bentos à moi

Pain brioché aux pralines roses
from monique of la cuisine de monique

Pain de mie aux flocons d'avoine
from Anne of Papilles et Pupilles

Pain santé aux graines et aux fruits secs
from trinidad of les petits plats de trinidad

Petits pains aux graines de lin brun fourrés au chocolat noir et noisettes
from Murielle of La table Monde

petits pains petit-déjeuner, apéritif, spécial poisson fumé, et grissini !
from Tiuscha of Saveur Passion

Variation autour du pain en autolyse pour le World Bread Day
from Maiwenn of La Main A La Pâte

??????? ?? ????????
from Irina of irenka2501

Mozzarella and porcini calzone
from Edda of Un déjeuner de soleil

Bread Sticks à la Farine de Pois Chiches Fleur de Sel de Guérande et Sésame au Wasabi
from Nawal of Les Casseroles de Nawal

Germany (16)

Bread with Sourdough and toasted Oatmeal
from Petra aka Cascabel of Chili und Ciabatta

Brioche
from Frau Sonntag of Sonntagsessen

Franzbrötchen
from Reshmi Ahmed of A Feast to the Eyes and Stomach

Hazelnut Bread
from Umm Mymoonah of Taste Of PearlCity

Kürbis-Laugen-Brötchen
from Sus of CorumBlog

Partyplatte
from Bianca of Crossover

Salbei-Parmesan-Stangen
from Katja of Kaffeebohne

Sechskornbrot
from Anna of ??????? ????? ? ?? ??????...

Toastbrot
from Stefanie of Hefe und mehr

Fladenbrot mit Käse
from Hesting of Hesting kocht

Hua Juan
from Evi of kyche

Tomatenbrot mit Polentakruste
from Lutz of Plötzblog

Vierkornbrot
from Nina of Lighthouse & Seagull

White Bread Rolls
from ap269 of Family & Food

Mohnkugeln
from Birgit of melusine08

Banana Bread
from Jux of Dolcinha

Greece (1)

Pumpkin scones with poppy seeds
from Kiki Xanthaki of mikri kouzina (little kitchen)

Hong-Kong (1)

Bo Lo Bao (Pineapple Bun, ???)
from Nat Lau of Bao/Bread

+++ Copyright of the pictures above belong to the original authors. +++


+++ Das könnte auch schmecken / You might also like: +++
2leep.com
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Happy Cook (guest) - 28. Oct, 20:56

Wowo there are breads here that i didn't know even about. I am so looking forward to the rest too. And I amsure will be visiting the roundup often to see what i can bake in the future.
Thankyou for hosting the even again this year. Sure looking forward to next year :-)

Reshmi Ahmed (guest) - 29. Oct, 10:38

Congratulations zorra for this grand success of the event ! appreciate your hard work behind this round-up. Cant wait to check out each one of these wonderful breads. Will definitely join in the "after hours party"...sounds fun :)

thespicegarden (guest) - 29. Oct, 17:31

I am so excited to see so many bread recipes! I plan to bookmark this post so I can test many of them! Thank you to all you bakers around the world! Peace!

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Hallo i.tüpfelchen hier...
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1 Basisrezept - noch...
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