World Bread Day 2009 - Yes we baked. - roundup - part 4 (T-Z)
Here you find all entries from Turkey (1), UK (6), Uruguay (1), USA (33) and Venezuela (1)
Turkey (1)
UK (6))
Uruguay (1)
USA (32)
Venezuela (1)
Copyright of the pictures above belong to the original authors.
Turkey (1)
 | Pain à la pomme et aux noisettes from Sucre en poudre of La petite pâtisserie d'iza |
 | 47% Rye from tatter of Palce Lizac |
 | A Selected Few from George of Culinary Travels Of A Kitchen Goddess |
 | American Sandwich Bread from Celia of English Patis |
 | Dill soda bread rolls from Sunita of Sunita's world |
 | French Bread from Nicisme of Cherrapeno |
 | Porter and hops bread from Barm of Barm |
 | Chineque from Ana Anita of Receitas Uruguai-Brasil |
 | Aloo Paratha from Asha of Fork Spoon Knife |
 | Anise Buckwheat Flatbreads from Lisa Johnson aka "Anali" of Anali's First Amendment |
 | Beranbaum’s Best Buns (updated!) from Alyssa of Sour Cream and Jam |
 | Boston Brown Bread (Yeasted) from Manuela (bakinghistory) of Baking History--A Taste for the Past |
 | Bread Sticks, a Challenge from Coleen of Coleen's Recipes |
 | Bread with Oats from Mariya of Cooking and more |
 | Cheesy Garlic Bread from girlichef of girlichef |
 | Coconut bread from Mercè of Cuina per llaminers |
 | Easy Refrigerator Rolls from Glenda of Domesticated Engineer |
 | Flat Bread from Anne Marie of Rosemary & Garlic |
 | Grapenuts Bran Bread from DK of Chef In You |
 | Harvest Sheaf from Elle of Bread Baker's Dog |
 | Irish Porridge and Oatmeal Bread from Madam Chow of Madam Chow's Kitchen |
| Levatation from Jeremy of Stir the pots |
 | Moroccan Bread from Danielle of Bon Vivant |
 | Multigrain Baguette from Hannah of BitterSweet |
 | Nuke the Zuke Quick Bread from MC of Farine |
 | Oatmeal Pumpkin Bread from Cathy Warner of Bread Making with The Bread Experience |
 | Old-Fashioned Oatmeal Bread from Shelly Woods of Adventures with the Woods |
 | Pain de Campagne from SallyBR of Bewitching Kitchen |
 | Pane al Latte e Cioccolata from Elle of Feeding My Enthusiasms |
 | Parmesan Bread from Claudia Lima of Magia na Cozinha |
 | Reinhart's French Bread from Anna of Baked by Anna |
 | Rosemary Filone from Jeanne of Simple Math Bakery |
| no pic | Sea Salt and Rosemary Bread with Wine. from Stacye Moser of create a view designs |
 | Sephardic Challah from Casey of A Little Mom-Me Time |
 | Simple Milk Loaf from Nancy (n.o.e.) of Corner Loaf |
 | sour dough bread with a homemade grape starter from alisa of jane of many trades |
 | Spicy Spiral BRead from Amber of Amber's Delectable Delights |
 | Store-bought bread from Paz of The Cooking Adventures of Chef Paz |
 | Stout, Oat and Honey Knots from Wendy of Pink Stripes |
 | Transitional Country Hearth Bread from Erica of Cooking for Seven |
 | Yeasted Walnut Bread from Southern Burgundy from Mary Bergfeld of One Perfect Bite |
 | Golfeados from mavele of El gato goloso |
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back to World Bread Day 2009 - overview
Thank you