World Bread Day 2009 - Yes we baked. - roundup - part 1 (A-G)
Here you find all entries from Argentina (2), Australia (5), Austria (2), Belgium (1), Brazil (4), Canada (5), Cyprus (1), France (11), Germany (26) and Greece (1)
Argentina (2)
Australia (5)
Austria (2)
Belgium (1)
Brazil (4)
Canada (4)
Cyprus (1)
France (11)
Germany (26)
Greece (1)
Copyright of the pictures above belong to the original authors.
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Argentina (2)
 | Pan de sémola, mijo e hinojo from Marcela of La Majuluta |
 | Panecillos integrales con avena. from natacha of la cozina de natz |
 | Carrot & Walnut Loaf from Cakelaw of Laws of the Kitchen |
 | Cinnamon Cranberry Cream Cheese Bread from SilverMoon Dragon of Dragon Musings |
 | Pan Challah from Sandra of sanyser |
 | Walnut and Fig Bread from Johanna of Green Gourmet Giraffe |
 | White Milk Breaed from Quinn of Quinn's Baking Diary |
 | Apfel-Grammelschmalzbrot from Marona of El tiempo de la marmota |
 | Twisted Bread from astrid of Paulchen's Foodblog?! |
 | Soft buns with seeds from Happy Cook of My Kitchen Treasures |
 | Foccacia with Artisan Bread dough from Verena of Mangia che te fa bene |
 | Pão de cebola from carmencita of Da caipirinha ao Cafezinho |
 | Pão de sálvia (Sage Bread) from Luciana G Betenson of Rosmarino & Prezzemolo |
| Pão Sovado from Karoline of A Dona do Mundo |
Canada (4)
 | Almond - Zucchini Babka from Sarah of What Smells So Good? |
 | Decorated Wine and Walnut Loaf from Sarah of What Smells So Good? |
 | Seaweed Bread from Natashya of Living in the Kitchen with Puppies |
 | Tuscan Peasant Bread from BumbleVee of Tea and Scones |
 | Several recipies, with the five minutes method from Arantza of Desde la cocina en Montreal |
 | Crackedwheat and hazelnut bread from Ania of kaloorexi |
 | Apple, cider and speck pagnotta from Dada of Un déjeuner de soleil |
 | Brioche from Katia Bollwerk of Bolli's Kitchen |
 | Cinnamon-Cranberry Bagels from Jamie of Life's a Feast |
 | les-mellouis-de-ma-Mère from dumè of Chai Dumè |
 | Mes Fougasses Apéritives au Colombo Cumin ou Tomates Thym Olives noires, et Ma Focaccia Pique-niqueuse au Basilic et à l'Ail ... from Nawal of Les Casseroles de Nawal |
 | Mon pain quotidien from Pia of La cocinera loca |
 | pain aux noix from sab of le plaisir de gorumandise |
 | Pain de campagne from Murielle of La Table Monde |
 | Pain libanais maison from monique of La cuisine de Monique |
 | Pains roulés fantaisie seigle, carotte, cumin from Nathalie Merceron of Tiuscha |
 | Pancitos saborizados from Myri de Quilmes of La cocina de Myri |
 | Brioche Loaf from Foodfreak of Foodfreak |
 | Buttermilchbrot from Steffi of Kreativer Einblick |
 | Focaccia con cipolle alla Genovese from Nathalie of Cucina casalinga |
 | French Bread from Andreas of Delta Kitchen |
 | Früchtebrot from Päm of Mestolo |
 | German country bread from Nils of ye olde bread blogge |
| Heiligkreuztaler Klosterbrot from Jutta of Schnuppschnuess ihr Manzfred |
 | Homemade rustic country loaf from Ulrike of Küchenlatein |
 | Laugenbrot mit Fenchelsamen from Hausgemachtes of Hausgemachtes |
 | Leckeres Walnussbrot from Barbara of Barbaras Spielwiese |
| Maronenbrot from Eva of Deichrunner's Küche |
| Mischbrot mit Gerste from Katja Brenner of Kaffeebohne |
 | Morgenmuffel-Brötchen from Gabi Frankemoelle of Crockyblog |
 | oatmeal bread from lavaterra of lavaterra |
 | Pain à l'épeautre from Flo Bretzel of Bretzel et Café Crème |
 | Pane del convento / Klosterbrot from Alex of Cuoche dell'altro mondo |
 | Pão de centeio from Isabelocas of Pantagruela |
 | Rekas Sauerteigbrot from Reka of Rekas Blog |
 | Schnelle Körnerbrötchen from Sus of CorumBlog |
 | Tebirkes - Danish Poppy Seed Rolls from Petra aka Cascabel of Chili und Ciabatta |
 | Tyler's Indian Maiden Bread from Chaosqueen of Chaosqueen's Kitchen |
 | Vinschgauer Fladen from Andrea of Einfach Guad |
 | Vollkornbrot mit Kernen from Sivie of Die Küchengeister |
 | Walnussbrot from Juliane of Schöner Tag noch! |
 | Winemakers Harvest - Winzerbrot from Ulli of RezkonvSuite |
 | Yoghurt and Honey Whole Wheat Bread from Stefanie of Hefe und mehr |
 | Beer Bread from Ivy of Kopiaste to Greek Hospitality |
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back to World Bread Day 2009 - overview+++ Das könnte auch schmecken / You might also like: +++
