I made Panna Cotta, the typical Italian dessert, before. So the February challenge of Daring Bakers was quite easy for me. The Florentine cookies, which by the way I know only with nuts and candied fruits, were a bit of a challenge. Like some other Daring Bakers I ended up with huge cookies. Fortunately still delicious!

For the Panna Cotta I used a ginger flavored white chocolate I recently received for a secret chocolate test. Very yummy! Instead of filling the cookies with chocolate I sprinkled some over the white Panna Cotta, so at least it visible on the white plate. ;-)

For the recipe please head over to the Daring Kitchen Headquarter. There you will also find all the Panna Cotta and Florentine Cookies my fellow Daring Bakers made.

The February 2011 Daring Bakers challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestle Florentine Cookies.

More entries and recipes in English.

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