The first two weeks of the new year I did bake rarely breads. I'm back now with my project 1 recipe 12 other breads. I baked with the Bread Baking Babes and I made the first loaf of the year for the Mellow Bakers. Late because the February Breads are already announced.

Pain de Mie
makes 1 loaf

250 g flour
200 g spelt flour (UrDinkel)
25 g milk powder
10 g sugar
25 g butter, soft
270 g water
10 g salt
10 g fresh yeast

Knead all together in stand mixer on low for 3 minutes, then on medium for 3 more minutes. Cover dough and let rest one hour. Make 1 stretch and fold, cover and let rest again one hour. Form dough into a cylinder. I prefer the 4-pieces-method. Place the pieces in the pan, and let rise 90 minutes. Preheat oven to 200 C, bake for 30 minutes remove loaf from pan and bake another 10 minutes. Cover with aluminum foil if loaf gets too dark. Cool on wire racks.

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The dough was very active, before and in the oven. So I got a fluffy and thanks to the spelt a very tasty Pain de Mie. I will bake it again for sure.

This is my 7th bread for the Mellow Bakers, till now I made the Rustic Bread, the Light Rye Bread, the 40 % Rye with Caraway, the The Roasted Potato Bread, the Country Bread and the Brioche Loaf with dark Chocolate.

In addition this is my submission to Susan's YeastSpotting, the weekly showcase of yeasted baked goods and dishes.

More entries and recipes in English.

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