kochtopf Facebook Fan werden
facebooktwitterflickrkochtopf TVFollow Me on Pinterest

Search

 

Küchenhelfer

Cole & Mason

Kuhn Rikon

Zyliss

DMBLGIT - January 2009 Announcement

I'm thrilled to be the host of Does My Blog Look Good in This? event for the second time. Thank you Andrew for this grandest foodporn event on the foodblogosphere!

DMBLGIT - January 2009

I think I can say that since I hosted the last DMBLGIT back in 2007 I improved my photography skills, but still can learn a lot. So I'm quite happy I don't have to judge your pics alone. I'm supported by the following 4 gifted and talented foodbloggers.
  • Gabi from Crockyblog a journalist and a big fan of American, Italian and Mexican food.
  • Lorraine from Not Quite Nigella is a cake and food enthusiast, who believes that cakes belong in an art gallery.
  • Robert form lamiacucina a compatriot of mine, is a retired chemist who loves food, especially Italian food.
  • Shari from Whisk: a food blog - what a surprise - her passion is food, too. ;-)
To learn more about the judges visit their blogs.

What is DMBLGIT?
The idea behind the event is to give everyone a chance to enjoy some of the best pictures of the month posted on food blogs. There are so many food blogs now and stories are constantly posted that it's very easy to miss some great posts and pictures. This event takes us back through the food photos.

The rules & how to participate:
  • Send a photo that has appeared on your blog during December 2008.
  • The photo should be food and/or drink related.
  • No diptychs allowed.
  • Only one entry per person
  • The photograph must have been taken by you and must be text free (copyright is okay).
  • Deadline for submissions : January 20, 2009
  • Send your entry to judgemypic(at)gmail.com with "DMBLGIT" in the subject line with the following details

  • - your name
    - your blog’s name and URL
    - the photograph that you wish to enter, 500 pixels wide (height doesn't matter)
    - your photograph's title
    - URL of the post containing the photograph
    - type of camera used, lens if you wish
By submitting a photo, you agree to your picture being redisplayed and altered in size on the host's page and on the SpittoonExtra DMBLGIT page.

The judges will review your entries on the basis of

Aesthetics: composition, food styling, lighting, focus, etc.
Edibility: "Does the photo make us want to dive in and eat the food?"
Originality: the photograph that catches our attention and makes us want to say wow!, displaying something we might not have seen before.

From these categories, we will come up with:

Overall Winner: top overall scores in all three categories combined.
There are three overall winners for photographs with the highest point totals in all three categories combined, and one winner in each of the three individual categories.

For complete set of instructions on participation, visit Spittoon Extra.

You can find this month's entries in this gallery. I will upload your submissions as and when I receive them.

For last month's winners, visit Arfi's HomeMadeS.

Wishing you all good luck!

***

DMBLGIT - January 2009 Please feel free to promote the event by sticking the logo on your blog.

Include the following code in your blog:


+++ Das könnte auch schmecken / You might also like: +++
2leep.com
Print Friendly and PDF
Andrew (guest) - 8. Jan, 17:12

Have Fun

Have fun with the hosting Zorra - I see you have picked some very talented judges to boot.

One new rule for '09 that we have slid in is that submissions should be text free!

Sefa (guest) - 8. Jan, 18:19

To Zorra and Andrew:

I always put text somewhere near the food, I did it since one of my picture was stolen by one of news paper in my country.
Now my question is: If I send the same photo that I've posted but I clear the text, is it ok?

Thanks
Zorra - 8. Jan, 18:28

@Sefa

I just asked Andrew about copyright text. As soon as I get his answer I let you know.
Andrew (guest) - 9. Jan, 20:08

Text

What I am trying to avoid is text obscuring the picture, taking the focus away from the image, keeping a level playing field for all submissions etc etc - I have no problem with photos used elsewhere being cleared of text.
Sunshinemom (guest) - 10. Jan, 19:00

Hi, Just sent in mine. My second submission is free of the copyright logo. I saw Andrew's comment just when I was going to write mine! Have fun Zorra:)

nysa (guest) - 12. Jan, 00:46

ich glaub, da mach ich mal mit ;-)

Ben (guest) - 16. Jan, 16:16

Theme

Is there a theme for this event or do we just send our best picture of the month no matter what kind of cuisine it is? Sorry but I am new here and would love to participate.

Cheers!

Zorra - 17. Jan, 09:04

@Ben

There is no theme just send in your favorite picture of December (text-free). I'm looking forward to see your entry.
Soma (guest) - 19. Jan, 20:59

DMBLGIT

Zorra
I have mailed u my entry.

Lubna Karim (guest) - 20. Jan, 12:50

DMBLGIT

I just sent you my entry dear. please check out....

Trackback URL:
http://kochtopf.twoday.net/stories/dmblgit-january-2009-announcement/modTrackback


logo

1x umrühren bitte

Rezept & Kontakt

Foodblog gegründet von zorra. Online seit 2004 und somit eins der ersten Stunde.

Kontakt:
kochtopf(at)gmail(dot)com


Bücher zum Brotback-Projekt

Das Buch zum Brotback-Projekt 2011 1 Basisrezept - 12 weitere Brote
Das Buch zum Brotback-Projekt - 1 Basisrezept - 12 verschiedene Brote

confit

January 2009
Sun
Mon
Tue
Wed
Thu
Fri
Sat
 
 
 
 
 1 
 2 
17
30
 

fond

... das kann doch nur...
Schwein sein. Ein Stück Schulter mit Schwarte?
hme63 - 13. Feb, 21:05
@Sabine
Kaaaaalt! ;-)
Zorra - 13. Feb, 19:59
Bei Dir hätte ich...
Bei Dir hätte ich jetzt auch sofort auf Geflügel...
Ti saluto Ticino (guest) - 13. Feb, 19:51
Rucola-Brokkoli-Zucchini-P estodip
Hier ist mein Beitrag: Ein Rucola-Brokkoli-Zucchini-P estodip http://balance-akt .blogspot.com/2012/02/ruco la-brokkoli-zucchini-pesto dip.html
Julia (guest) - 13. Feb, 18:55
@Mel
Kannst auch einen offenen Tontopf verwenden, falls...
Zorra - 13. Feb, 18:27
Grrrrrr.Habe meinen Römertopf...
Grrrrrr.Habe meinen Römertopf beim Umzug entsorgt...wegen...
mel k. - 13. Feb, 18:22
Gnaa!
Papas Hühnchen aus dem Römertopf - mit Knusperhaut...
Milchmädchen (guest) - 13. Feb, 16:12
@Sus
Du kennst mich gut! Aber diesmal liegst du falsch....
Zorra - 13. Feb, 15:54
Hihi, bei mir wäre...
Hihi, bei mir wäre da eine Lammkeule unter der...
Sus (guest) - 13. Feb, 15:30
Apfelmus aus dem Römertopf
und hier der erste beitrag, gestern frisch zubereitet.......
Sandra Gu (guest) - 13. Feb, 15:29

al dente

Online for 2705 days
Last update: 14. Feb, 01:56

souffle

vi knallgrau GmbH

powered by Antville powered by Helma


xml version of this page
xml version of this page (summary)
xml version of this page (with comments)

twoday.net AGB

Add to Google

 Subscribe in a reader

www.flickr.com


follow me on Twitter1x umrühren bitte aka kochtopf on twitter



    1x umrühren bitte aka kochtopf on NetworkedBlogs
    The Daring Kitchen
    kochtopf ist Partner im Netzwerk Schöner Essen

    effilee.de

    Wikio - Top Blog - Kochblogs
    Wikio - Top Blog - Gastronomie
    Wikio - Top Blog



    Chefs Blogs
    Food Blog Directory
    Genussblogs.net - Alle Genussblogs auf einen Blick
    Food & Drink Blogs - Blog Top Sites
    Bloggeramt.de
    Küchenblogs
    Blogs
    View blog authority


    website stats


    Advent
    auswaerts essen
    Backen
    BBQ-Grill
    Beilagen
    Blog-Event
    Brot & Brötchen
    Buecherregal
    cookids
    Dips
    Drink
    einmachen
    Eintopf
    Fernsehkoeche
    Festliches
    Fleischig
    ... more
    Profil
    Logout
    Subscribe Weblog