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Cole & Mason

Kuhn Rikon

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Daring Bakers - Tiramisù

The February 2010 Daring Bakers challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon Bleu at Home and Baking Obsession.

We always have plenty of time to complete the challenge. Even so form time to time I manage to do it at last minute. So it happened this month. I just started yesterday, too late! Because this challenge required about 2 to 3 days preparation time (including refrigeration) to the time the Tiramisù is served. Do you see the dilemma?

Daring Bakers -  Tiramisù

Psst, with some cheating, I managed to finish the challenge. As requested I did bake the ladyfingers. Of course the batter was too liquid and once in the oven it smelled like omelet. I mentioned this in the DB forum. Aparna was so kind calming me down. She wrote the smell of eggs will disappear in the finished Tiramisu. Then I prepared the zabaglione with Amaretto and the vanilla pastry cream, both without any problem. Of course there was no time to make the Mascarpone. Luckily I can buy it here and honestly making Mascarpone has nothing to do with baking, so I feel only a bit guilty I didn't make it. ;-)

It's marked Jack Daniels on the glasses I used Amaretto though! ;-)

Daring Bakers -  Tiramisù

Thanks to Aparna and Deeba for hosting!

To see the recipe please head over to the Daring Kitchen Headquarter. There you will also find all the Tiramisù my fellow Daring Bakers made.

November 2007 Challenge - Tender Potatoe Bread
December 2007 Challenge - Yule Log
January 2008 Challenge - Lemon Meringue Pie
February 2008 Challenge - French Bread
March 2008 Challenge - Perfect Party Cake
April 2008 Challenge - Cheesecake Pops
May 2008 Challenge - Opéra Cake
June 2008 Challenge - Danish Braid
July 2008 Challenge - Filbert Gateau
August 2008 Challenge - Chocolate Eclairs
September 2008 Challenge - Lavash Crackers
October 2008 Challenge - Pizza
November 2008 Challenge - Caramel Cake with Caramelized Butter Frosting
January 2009 Challenge - Tuiles
February 2009 Challenge - Flourless Chocolate Cake, Chocolate Valentino
March 2009 Challenge - Lasagne of Emilia-Romagna (Lasagne Verdi al Forno)
April 2009 Challenge - Cheesecake with Lemon Curd Topping
Mai 2009 Challenge - Banana Strudel
June 2009 Challenge - Bakewell Tart
July 2009 Challenge - Milan Cookies
September 2009 Challenge - Vols-au-Vent
October 2009 Challenge - Macarons
November 2009 Challenge - Cannoli
December 2009 Challenge - Gingerbread House
January 2010 Challenge - Nanaimo Bars

More entries and recipes in English.


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1x umrühren bitte aka kochtopf

Foodblog

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Foodblog gegründet von zorra. Online seit 2004 und somit eins der ersten Stunde.

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kochtopf(at)gmail(dot)com

Bücher zum Brotback-Projekt

Das Buch zum Brotback-Projekt 2011 1 Basisrezept - 12 weitere Brote
Das Buch zum Brotback-Projekt - 1 Basisrezept - 12 verschiedene Brote

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February 2010
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fond

1 Basisrezept - noch...
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