This morning I had the idea to blog live about the making of the Country Bread I'm baking for Mellow Bakers. Unfortunately the battery of my camera was low. So it´s not really live blogging.

Yeasterday evening I prepared the preferment. This morning it looked like this

I made the dough, two folding

and it's now rising again in the slightly preheated oven (about 30 C).

Just formed a loaf and now it´s rising in the banneton.

to be continued... final result can be found on Country Bread for Mellow Bakers - Part 2.

+++ Das könnte auch schmecken / You might also like: +++ 2leep.com