Shut, the whole live blogging didn´t work as I wished. I was struggling with the touchpad of my new notebook. Until yesterday I was only using a mouse. Now I have cramped fingers. ;-)

Nevertheless I managed to bake the Country Bread.

Crispy crust and soft crumb. Just perfect!

A bread I will bake for sure again.

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This is my fifth bread for the Mellow Bakers, till now I made the Rustic Bread, the Light Rye Bread, the 40 % Rye with Caraway and the The Roasted Potato Bread.

In addition this is my submission to Susan's YeastSpotting, the weekly showcase of yeasted baked goods and dishes.

More entries and recipes in English.

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