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Colomba morta (dead dove)

When Cinzia ask me if I would like to join her, Elra, Lien, Natalia and Rosa to bake a real colomba (easter dove) I said immediately yes. A real colomba because the original is made only with sourdough and no yeast. I was a bit scared because until today all my attempts with sweet sourdough ended as a disaster: Pandoro, Panettone and Brioche. And unfortunately it was the same with the colomba. It didn't rise at all even the sourdough was quite active. I don't know why I'm not able to bake this kind of bread. So it comes today - on our colomba revealing day I have nothing to reveal. My colomba landed on the compost. R.I.P. my little colomba.

But wait, Cinzia announced the Happy Baking Easter event.

Happy Baking Easter

Everybody is invited to bake a colomba, and the best, you can follow the recipe you like. So I will try it again!

Last but not least check out the blogs of Cinzia, Elra, Lien, Natalia and Rosa to see their colomba beauties.


+++ Das könnte auch schmecken / You might also like: +++
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elra (guest) - 5. Apr, 09:18

Oh Zorra....

I am glad you are not giving up. Mine didn't really turn out as it suppose to. The one with sourdough didn't rise as high, and the texture was completely wrong. It was not shreddy at all. So yes, I'll be practicing a lot until I get it right. Good luck with yours. I know Rosa had successfully made hers, including the shreddy texture.
Good luck dear,
elra

Zorra - 5. Apr, 09:48

@Elra

At least yours did rise, mine moved about 2 mm even I added some yeast. ;-) I hope next one will be good because I hate to waste food.
Rosa (guest) - 5. Apr, 11:35

I'm so sorry about that... I hope you'll give it another try!

Cheers,

Rosa

Jutta (guest) - 5. Apr, 15:09

Mein Beileid! Was gibt es denn Gutes zum Beerdigungskaffee?

Zorra - 5. Apr, 15:42

@Jutta

Da habe ich eigentlich auf dich gezählt. ;-)
cinzia (guest) - 5. Apr, 23:31

oh, Zo, I am so sorry about that!
and more because I insisted to make you follow us...I know it is so sad because I hate to throw away food as well...we will organize better next year...with skype on, web cam on, doing really things together and on line in the same time!!!...see and vitually touch each other doughs!
bacio grandeeeeeeeeeeee!

cinzia (guest) - 5. Apr, 23:34

p.s. thanks for supporting my event! bacio!

Miette (guest) - 6. Apr, 10:48

I'm so sorry for your colomba ! I hope you will try it again because I want to see your own coloba !

Cheers,

Miette

natalia (guest) - 7. Apr, 10:09

Oh no !!! Maybe you didn't wait long enough !!! My colomba took a bit of time to raise ! Well I hope you try again , it would be nice to do it really together !!

Zorra - 7. Apr, 10:35

@Natalia

I waited more than 20 hours. ;-) But in the meantime I baked a colomba, a yeasted one to be on the safe side. ;-)

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Schwein sein. Ein Stück Schulter mit Schwarte?
hme63 - 13. Feb, 21:05
@Sabine
Kaaaaalt! ;-)
Zorra - 13. Feb, 19:59
Bei Dir hätte ich...
Bei Dir hätte ich jetzt auch sofort auf Geflügel...
Ti saluto Ticino (guest) - 13. Feb, 19:51
Rucola-Brokkoli-Zucchini-P estodip
Hier ist mein Beitrag: Ein Rucola-Brokkoli-Zucchini-P estodip http://balance-akt .blogspot.com/2012/02/ruco la-brokkoli-zucchini-pesto dip.html
Julia (guest) - 13. Feb, 18:55
@Mel
Kannst auch einen offenen Tontopf verwenden, falls...
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Grrrrrr.Habe meinen Römertopf...
Grrrrrr.Habe meinen Römertopf beim Umzug entsorgt...wegen...
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Gnaa!
Papas Hühnchen aus dem Römertopf - mit Knusperhaut...
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@Sus
Du kennst mich gut! Aber diesmal liegst du falsch....
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Hihi, bei mir wäre...
Hihi, bei mir wäre da eine Lammkeule unter der...
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Apfelmus aus dem Römertopf
und hier der erste beitrag, gestern frisch zubereitet.......
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