BBD #40 - Bread with Curd - Roundup
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Time flies! May is already over and it is time for Bread Baking Day #40 roundup. I was the hostess and picked bread with curd as theme. I choose this theme because I love the softness that curd gives to the dough, and the lightly pleasant sour taste. I hope you liked it, too. You were free to use curd, cottage cheese, ricotta or paneer and even invited to make your own curd. Connie |
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Now I let you discover all the delicious bread the participants baked for BBD #40.
 | Cinnamon-Sugar Pull-Apart Ricotta Bread from Heather, girlichef Heather made Cinnamon-Sugar toast's big sister. To die for! |
| Costas de Requeijão - Curd Sweet Breads from Manuela, Cravo e Canela - Uma Cozinha no Brasil Manuela made some typical sweet bread from Alentejo. A recipe from her country Portugal. |  |
 | Cottage cheese dill rolls from Lien, Notitie van Lien These rolls make your kitchen smell like heaven! Lien recommend them highly. |
| Dill Bread from Judy, Judy's Gross Eats Judy used Cottage Cheese for her wonderful moist Dill Bread. |  |
 | Dill Cottage Cheese Batter Bread from Erin, A Tale of One Foodie's Culinary Adventures Cottage cheese and dill also was the choice of Erin. |
| Dilly Bread from Melanie, mel's home baking adventures And here comes another dilly loaf from Melanie. I think this is a sign for baking a dilly bread, too. ;-) |  |
 | Goat Cheese Bread from Connie, my discovery of Bread Brave Connie made her own goat cheese! Chapeau! And of course her loaf is a masterpiece! |
| Orangen Topfenbrot from Lisa, Lisa´s Kochfieber Lisa did not only use Topfen (curd) in your bread but also fresh orange juice. That makes it the prefect loaf for breakfast. |  |
 | Pan de molde con queso crema from Tartasacher, Mil Postres Tartasacher made a lovely sweet loaf topped with almonds. |
| Quarkweckchen from Stefanie, Hefe und mehr Stefanie's soft and moist "Wecken" are perfect for Sunday mornings. |  |
 | Ricotta Cookies from cinzia, cindystar To celebrate the 10 year anniversary of her Thermomix Cinzia made delicious Ricotta cookies. |
| Ricotta Monkey Bread from Treat and Trick, Treat and Trick Treak and Treat adapted a Ricotta Bread from The Bakers Guide into a very yummy Monkey Bread. Her children couldn't resist and nibbled while still warm. |  |
 | Rustic Cinnamon & Curd Rolls from zorra, 1x umrühren bitte aka kochtopf The rolls didn't came out how I imagined, but still the dough is amazingly yummy. |
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There are some screaming to be printed and baked!!