kochtopf Facebook Fan werden
facebooktwitterflickrkochtopf TVFollow Me on Pinterest

Search

 

mis en place

Du bist nicht angemeldet.

Küchenhelfer / Most read

Cole & Mason

Kuhn Rikon

Zyliss

Announcing World Bread Day 2011 - Bake Bread for World Bread Day!

Einladung / Invito / Invitation / Invitación / Convite :
Deutsch / Italiano / Français / Español / Português

It is about time to announce the 6th edition of World Bread Day, that takes place on October 16th again. No I didn't forget, I was just quite busy with the 7th anniversary of my blog. But now I can focus on this important day.

Some years ago the International Union of Bakers and Bakers-Confectioners (IUB) declared October 16 as World Bread Day. Back in 2006 I adopted it as a (food)blogger event. This event has nothing to do with IUB, who actually seems not to care about the event anymore. But we do! Every year more bloggers participated in WBD, hopefully this year, too. So, I would like to invite you again:

Bake a bread for World Bread Day!

Let's honor the day and be grateful that we have enough food. Not all of us are this lucky. On October 16 also takes place World Food Day. October 16 is a day that should heighten our awareness of the world food problem and strengthen solidarity in the struggle against hunger, malnutrition and poverty. Of course we can not solve this problem by baking a bread, but perhaps some of us will share their baked bread with someone who is not as lucky as we are.

Nevertheless I want you to have fun baking bread for this day! Make your favorite loaf, a new creation or one you wanted to bake since a long time. If you have no clue what to bake visit the World Bread Roundups (can be found on the left sidebar). I am sure you will find some inspiration!

I'm looking forward to see a huge basket filled with breads from all over the world again!

Bake Bread for World Bread Day 2011 Please feel free to promote the event by sticking the logo on your blog.

Include the following code in your blog:

How to participate:
Please read and follow carefully the instructions below. Link back to this post is mandatory, if it is missing your entry will not appear on the roundup. Thank you for your understanding.
  • Bake a bread, take pictures (if possible) and blog about it on Sunday, 16th October 2011. Not before and not after this date and just one entry per blog, please.
  • Your entry has to be a new post specifically for this event and the post cannot be entered in other food blog events.
  • Fill in the form below and your post will be listed in the roundup.
  • Please link back to this announcement in your post.
  • Submissions can only be accepted until October 17.
  • Your post can be written in any language.
If you have any question or suggestion don't hesitate to contact me kochtopf(at)gmail.com.

World Bread Day has a Facebook-Page and is on Twitter, too.

This year I have no time to provide all translations of this invitation. The invitation in German will follow. All others please use the "Send to Google Translate button" on the bottom of the post or if anyone wants to translate it properly just send me the text and I will post it. Thank you in advance.


+++ Das könnte auch schmecken / You might also like: +++
2leep.com
Print Friendly and PDF
Anna (guest) - 26. Sep, 00:45

I'm happy

to see the announcement of WBD 2011. I usually bake two breads a week but I can't wait to this special day when I know that people from around the world are baking their breads.

Linda (guest) - 26. Sep, 10:47

,o( Häää ?,o(

ich nix verstehe ... ???

Zorra - 26. Sep, 13:39

@Linda

Einladung auf Deutsch folgt bald. Wenn du nicht warten möchtest, kannst du auch den Uebersetzungsknopf unten in der Leiste klicken oder den rechts in der Sidebar.
El Pasticcio (guest) - 27. Sep, 11:19

I bake bread every week, so this here I will partecipate to WBD! I stick the logo on my blog now :)

Zorra - 27. Sep, 11:29

Great, looking forward to see your bread on October 16!
ewamaria030 (guest) - 2. Oct, 10:19

Day of Bread

Hallo, I did write about your Action the World Bread Day on my blog - it is in Polish, but you will see, youa are there and the rules, how to participate
We will do it
Greetings
Ewa Maria Slaska
Polish writer in Berlin
http://ewamaria030.blox.pl/2011/10/Rozne-roznosci.html

kiki (guest) - 4. Oct, 13:29

bread day

I had started worrying if this year the event would take place! I' m glad there will be again ang I hope I'll be on time, with a recipe as well.

ISA (guest) - 4. Oct, 14:27

EL HORNO DE ISA

Encantada de participar, dejo mi correo y mi blog!!!!
marzo31aries@hotmail.com
marzo31aries.blogspot.com

Karin (guest) - 7. Oct, 14:02

Sind Brötchen/Bagels auch okay?

Zorra - 7. Oct, 14:08

@Karin

Ja klar, Brötchen etc. gehen auch. Nur bei Muffins und Cakes die Brot heissen (z.B. Zucchinibread) muss ich streng sein.
Manu Catman (guest) - 9. Oct, 18:39

WBD

Hi Zorra, count on me 16th October but I have a question: Should I publish on 16th and then should I send u submission form shouldn´t I? 'cause if not I won´t have url recipe...pls confirm asap
thanks

Zorra - 9. Oct, 18:45

@Manu

Yes, you post on October 16 and then fill in the submission form above. Looking forward to see your bread!
ana (guest) - 10. Oct, 09:33


Zorra - 10. Oct, 10:12

@Ana

Thank you Ana. Please could you change the text with the email. Participants don't need to send an email but fill in the submission form above. Thank you in advance.
Dzieci Darlowo (guest) - 10. Oct, 18:17

Pozdrowienia z Polski

Pozdrawiamy wszystkich wielbicieli pachnacego chleba! Dziekujemy za wspaniala akcje!

Maria (guest) - 16. Oct, 01:03

By the world day of bread.

Dear friends-bakers! Dear Zorra.
Allow me to congratulate all of you with this wonderful holiday!

Darkcook (guest) - 16. Oct, 13:34

World Bread Day

Hola a todos, acabo de subir mi participación en este evento, un Pan de Cebolla que espero os guste a todos.

Un saludo a todos y gracias al organizador.

selma kitchen (guest) - 16. Oct, 13:41

thank you

hello zarra
I'am very happy to participed to this new edition of the world bread day i send you my participation on the submission form and i hope you enjoy .
very good day and i hope to see you on my blog SELMA KITCHEN

PS sorry for my english

Micha (guest) - 16. Oct, 19:14

Liebe Zorra,

hoffentlich habe ich das mit dem Verlinken des Fotos im Formular richtig gemacht! Gibst du mir vielleicht ein Feedback?

Übrigens SCHON WIEDER ein gelungens Mischbrot! Kompliment!

Zorra - 16. Oct, 19:22

@Micha

Ist alles gut. Ich werde dann auch noch bei dir im Blog vorbeischauen, kann aber noch ein Weilchen dauern, denn bis jetzt habe ich über 164 Einsendungen erhalten. Wobei ich ja schon mit einem Auge auf deine entzückenden Brötchen geschielt habe. ;-)
Olcik (guest) - 16. Oct, 19:51

I love

I love the world bread day
Ago (guest) - 16. Oct, 22:48

Thank you dear Zorra, I sent you my bread! :-D
Silvia (guest) - 16. Oct, 22:38

sesta giornata mondiale del pane

Ho appena inviato il modulo per la partecipazione alla sesta giornata mondiale del pane, ecco la mia ricetta:
http://acquaefarina-sississima.blogspot.com/2011/10/6-world-bread-day-16-ottobre-2011.html
Spero di aver fatto tutto bene, ciao SILVIA

ewamaria030 (guest) - 16. Oct, 23:15

Ist mein Anmeldeformular angekommen?

Ich habe versucht, mich per Formular anzumelden und es klappte wahrscheinlich nicht, weil ich keine Bestätigung erhalten habe.
Es ging um diese Seite:
http://ewamaria030.blox.pl/2011/10/Chleba-naszego-powszedniego.html
Leider habe ich diesen Kommentar auch schon einmal versucht, zu versenden, und auch vergeblich.
Viele Grüße
Ewa

sulemaniche (guest) - 17. Oct, 09:42

giornata del pane

ciao
io e mia sorella adoriamo fare il pane e come non partecipare alla giornata mondiale??!! ieri ho postato la nostra ricetta e ho compilato il submission form senza lasciare un messaggio, spero non sia un problema se lo faccio ora.
ecco il link
http://www.sulemaniche.it/pane-alle-noci-a-lievitazione-naturale/10/2011/
a presto e buona panificazione a tutti

DZIECI DORT (guest) - 17. Oct, 11:28

WORLD BREAD dAY 2011


Anna (guest) - 17. Oct, 16:45

Thank YOU Zorra for the greatest bread event of the year!

comoju-Cova (guest) - 18. Oct, 10:28

My Pan de Maiz o Broa

Aquí dejo el Pan de que he preparado para este World Bread Day

Pan de Maíz o Broa

Dewi (guest) - 20. Oct, 18:35

I am happy to be able to participate in this event. Thanks Zorra!

abbra (guest) - 21. Oct, 06:47

Thank you Zorra ! I'm glad that you organized World Bread Day again ! :)
Majana (guest) - 21. Oct, 10:34

Thank you Zorra. I love World Bread Day!:)

Trackback URL:
http://kochtopf.twoday.net/stories/announcing-world-bread-day-2011-bake-bread-for-world-bread-day/modTrackback

logo

1x umrühren bitte aka kochtopf

Foodblog

Rezept & Kontakt

Foodblog gegründet von zorra. Online seit 2004 und somit eins der ersten Stunde.

Kontakt:
kochtopf(at)gmail(dot)com

Bücher zum Brotback-Projekt

Das Buch zum Brotback-Projekt 2011 1 Basisrezept - 12 weitere Brote
Das Buch zum Brotback-Projekt - 1 Basisrezept - 12 verschiedene Brote

confit

September 2011
Sun
Mon
Tue
Wed
Thu
Fri
Sat
 
 
 
 
 3 
 6 
30
 
 

fond

okroschka
Mein Beitrag: Okroschka - eine russische kalte Suppe...
jinja (guest) - 23. May, 17:37
Auf den Spuren von Knödel...
Von Knödel & Bier habe äh hatte ich bis...
Zorra - 23. May, 15:47
meine heimat, meine heimat!...
meine heimat, meine heimat! <333 bin schon auf ausführliche...
zwergenprinzessin (guest) - 23. May, 13:20
Mango-Maracuja-Smoothie
Ein Smoothie ist bei mir die 1 Wahl, wenn es um eisgekühlte...
Julia (guest) - 23. May, 07:55
mein Beitrag: Eis aus...
mein Beitrag: Eis aus Würfelzucker. Karamel-Eis
lamiacucina - 23. May, 06:49
Tolles Thema! Habe in...
Tolles Thema! Habe in den letzten 2 Tagen diese tollen...
Svenja (guest) - 22. May, 20:34
*Da ist noch Luft nach...
*Da ist noch Luft nach oben* :) ! Und das im Flugzeug....
Micha (guest) - 22. May, 20:04
Auf den Innlandflügen...
Auf den Innlandflügen in den Staaten gibt es nur...
Ascentive - 22. May, 19:58
@RAEDU
Nix ist manchmal besser als was Schlechtes. ;-)
Zorra - 22. May, 15:28
Ich bin vor ein paar...
Ich bin vor ein paar Tagen mit Sun Express geflogen....
Restaurant am Ende des Universums (guest) - 22. May, 15:00

al dente

Online for 2805 days
Last update: 23. May, 23:33

souffle

vi knallgrau GmbH

powered by Antville powered by Helma


xml version of this page
xml version of this page (summary)
xml version of this page (with comments)

twoday.net AGB

Add to Google

 Subscribe in a reader

www.flickr.com


follow me on Twitter1x umrühren bitte aka kochtopf on twitter



    1x umrühren bitte aka kochtopf on NetworkedBlogs
    The Daring Kitchen
    Top Food-Blogs

    effilee.de

    Wikio - Top Blog - Kochblogs
    Wikio - Top Blog - Gastronomie
    Wikio - Top Blog



    Chefs Blogs
    Genussblogs.net - Alle Genussblogs auf einen Blick
    Food & Drink Blogs - Blog Top Sites
    Bloggeramt.de
    Nikon-Blogger-Linkring :: powered by KLUGERD
    Küchenblogs
    Blogs
    View blog authority


    website stats


    Advent
    auswaerts essen
    Backen
    BBQ-Grill
    Beilagen
    Blog-Event
    Brot & Brötchen
    Buecherregal
    cookids
    Dips
    Drink
    einmachen
    Eintopf
    Fernsehkoeche
    Festliches
    Fleischig
    ... more
    Profil
    Logout
    Subscribe Weblog