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Announcing 5th World Bread Day 2010

Invitation/Einladung/Invito/Invitación - English/Deutsch/Français/Italiano/Español

World Bread Day 2010 (submission date October 16) I'm very glad to announce the 5th edition of World Bread Day, that takes place on October 16th again. As the years before:

Let's bake and talk about bread on this day again! Anybody is cordially invited to participate. Lots of people stopping by this blog that weren't around last year, I encourage both old and new friends to join in. And please spread the word!

The theme is open, just bake a bread with or without yeast, use sourdough, experiment with different flours, add some seeds... It's up to you!
You never have baked bread before? Well, give it try! It's easy and once you have this smell of your own fresh bread in your kitchen, there is no way back. No idea what kind of bread you should bake? You don't need to reinvent the wheel bread! ;-) Why not to pick a recipe from WBD roundup'06, WBD roundup'07, WBD roundup'08, WBD roundup'09 or from the BBD archive? If you do so, don't forget to mention which blogger was your inspiration.

If you have no time to bake a bread, you can buy one at your favorite bakery and write about the bread and also the bakery.

I'm looking forward to see a huge basket filled with breads from all over the world again!

***

How to participate:
Please read and follow carefully the instructions below. email and link back to this post are mandatory, if one of them is missing your entry will not appear on the roundup. Thank you for your understanding.
  • Bake or buy a bread, take pictures (if possible) and blog about it on Saturday, 16th October 2010. Just one entry per blog, please.
  • Your entry has to be a new post specifically for this event and the post cannot be entered in other food blog events.
  • Fill in the form below and your post will be listed in the roundup.
  • Please link back to this announcement in your post, and eventually to the roundup.
  • Submissions can only be accepted until October 17.
I try to post the roundup before end of October.

If you have any question or suggestion don't hesitate to contact me kochtopf(at)gmail.com.

***

World Bread Day 2010 (submission date October 16) Please feel free to promote the event by sticking the logo on your blog.

Include the following code in your blog:

***

Check out the World Bread Day Page on Facebook and follow Twitter for updates, too!


+++ Das könnte auch schmecken / You might also like: +++
2leep.com
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mel k. - 13. Sep, 22:11

Ich war im Urlaub, hab ich viel verpasst?
Morgen mach ichs mir mit einem Tee gemütlich und blättere in der vergangenen Blog-Woche....
Wir sind in Zürich gelandet, waren anschliessend noch im/in der Migros, und ich habe mir Branche Riegeli gekauft, die kann ich nicht mehr essen, ohne an Dich zu denken, soll ich Dir eins durch die Leitung senden?

Zorra - 13. Sep, 22:16

@Mel

Ah, Urlaub. Ich habe dich vermisst! Ja, so ein Branchli würde ich jetzt gerne nehmen. Viel Spass beim Nachlesen. :-)
Kate (guest) - 16. Oct, 21:13

Paproszkowe smaki...

Its my type for today`s bread day.
Bianca (guest) - 16. Sep, 17:43

Frage

Hi Zorra,
ich will dieses Mal unbedingt am Weltbrotbacktag mitmachen!!!! Jetzt habe ich aber dazu eine klitzekleine Frage: Darf ich auch Wecken o. ä. backen oder muss es ein Brotlaib sein?
Vielen Dank!
Und morgen einen schönen Bloggeburtstag!

Zorra - 16. Sep, 18:59

@Bianca

Alles ist erlaubt solange es Hefe enthält. Muss also kein "normaler" Brotlaib sein.

Danke für die Glückwünsche, und ich hoffe du schaust morgen auch schnell vorbei. Schliesslich gibt's Kuchen. ;-)
Bianca (guest) - 16. Sep, 19:17

Geburtstag

Ja - auf jeden Fall!!!
Pola (guest) - 18. Sep, 22:32

I missed the last year event so will make sure I will join you next month!
That's absolutely fantastic and I hope more people join us and start baking their own home-made bakery.

Cheers!

natalia (guest) - 5. Oct, 18:13

Ciao Zorra, would it be ok if I copy your post, linking to you and saying it is your post, to advertise WBD ? Grazie

Zorra - 5. Oct, 18:55

@Natalia

Yes, of course. I hope there will be many breads from Italy again! :-)
monique (guest) - 9. Oct, 15:09

Zorra comme les deux dernières éditions, je vais participer à celle de 2010 et j'en suis ravie. Toutefois, je tiens à te signaler que le 16 octobre est samedi et non vendredi! Je t'enverrai ma recette dès qu'elle sera réalisée. Bon weekend. Bises.

Zorra - 10. Oct, 09:29

Merci Monique, I changed it.
Rosa (guest) - 10. Oct, 03:27

I hope i will be able to participate! I completely forgot about it... ;-P

Cheers,

Rosa

kiki (guest) - 12. Oct, 10:39

wbd

See you on Friday! I had participated also in the past! Thanks!

Zorra - 12. Oct, 10:47

@Kiki

In fact it's Saturday! :-) Looking forward to it!
Kiki (guest) - 12. Oct, 14:13

Actually yes! haha!
Judy (guest) - 16. Oct, 05:54

WBD

Hi Zorra,

I just sent in my post/submission. Hope you receive it. Looking forward to seeing all the different breads.

CurryLeaf (guest) - 16. Oct, 11:20

WBD

Hi, just submitted my basil flatbread.Still incase you miss my submission.Heres' the link - http://tastycurryleaf.blogspot.com/2010/10/basil-flatbread-with-grilled-tomatoes.html

comoju-Cova (guest) - 16. Oct, 11:22

World Bread Day

This night I send you my post, and I hope you received it

Manuela (guest) - 16. Oct, 18:55

I have just submit my recipe. It's always a pleasure to participate on this event :-) Happy World Bread Day!

Enrica (guest) - 17. Oct, 07:41

Ecco la mia ricetta: panini morbidi con semi di papavero e sesamo
mein Ideentopf (guest) - 16. Oct, 22:53

Mischbrot


Ago (guest) - 16. Oct, 23:21

WBD

Hi Zorra! :-D
I sent you the form, here there is the link to my page:

http://www.mypaneburroemarmellata.com/2010/10/pane-integrale-di-orzo-world-bread-day.html

Kisses and thank youuuu!!!!
Ago

Mary (guest) - 17. Oct, 18:50

Hello!
Wonderful event!
I wish to participate from Russia.
I hope all have properly made.
http://lunetta-mama.livejournal.com/41735.html

rozik1965 - 18. Oct, 12:24

Hi Zorra!
Many thank! Flatter be! For me it was great pleasure participant in this holiday!
Roza. http://rozik1965.livejournal.com/

Olciaky (guest) - 21. Oct, 15:48

TPM Sourdough Bread


Jagna (guest) - 24. Oct, 22:16

WBD

Hello Zorra

here there is the link to my page
http://kucharzeniejagny.blox.pl/2010/10/PSZENNO-ZYTNI-NA-ZAKWASIE.html
and to the foto
http://kucharzeniejagny.blox.pl/resource/DSC05807.jpg

Thanks and Greetings!:))

anna the nice (guest) - 26. Oct, 23:07

pane-al-cioccolato-per-il-5th-world


thermo (guest) - 16. Oct, 16:37

Molletes

Me ha encantado participar en este evento.
Me gusta muchísimo hacer pan aunque desde luego me queda mucho que aprender.
Dejo mi pequeña aportación, unos molletes que son tan típicos de mi tierra.
El enlace a ellos en mi blog http://olorahierbabuena.blogspot.com/2011/10/dia-mundial-del-pan-molletes-tmx.html
Besos.

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