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World Bread Day '08 - The Roundup and After Hours Party

World Bread Day '08 - Roundup You don't need to wait any longer. Finally I've finished the long expected World Bread Day '08 roundup.

People from all over the world - both old and new bread baking addicts - have chimed in to take part in World Bread Day '08.

At last year's World Bread Day roundup we could see about 184 entries.
This year tops all my expectations again: I have the honor to present - tataaaa -

245 246 entries

from all over the world.

The roundup was a lot of work, exhausting, but it completely worth it! ;-) I have read every one of your great posts and tried to leave a comment.

Thank you all so much for participating!

And now I let you discover the huge basket filled with breads, all made with love:

The entries are sorted by country, then alphabetically by blog name. The roundup is splitted up into 4 parts.
  • World Bread Day '08 - The roundup - part 1 (A-G) updated 27/10/08
  • you find all entries from Argentina (3), Australia (4), Austria (3), Belgium (1), Brazil (2), Canada (6), China (1), Cyprus (1), Denmark (1), France (16), Germany (25) and Greece (1)
  • World Bread Day '08 - The roundup - part 3 (L-S)
  • you find all entries from Luxemburg (1), Malaysia (1), Mexico (1), Netherlands (2), New Zealand (1), Norway (1), Poland (11), Portugal (4), Senegal (1), Singapore (3), Spain (29), Sweden (1) and Switzerland (6)
Don't forget to check the World Bread Day '08 flickr group pool, too.

See you all again next year on October 16!

If you can't wait till then, you are cordially invited to join BreadBakingDay, a monthly event, currently hosted by Grain Power.

***

World Bread Day '08 - Roundup Please feel free to promote the roundup by sticking the logo on your blog.

Include the following code in your blog:

***

If you don't find your entry on the roundup, it could be

- I overlook your email (sorry)
- you did not send me an email as requested or/and you
- forgot to link back

So, if you feel your entry should be on the roundup, please send me an email at kochtopf(at)gmail(dot)com mentioning your name, blog name, blog URL, name of the recipe and entry URL, region and country, and I will add it to the list.

***

World Bread Day '08 - After Hours Party
World Bread Day '08 - After Hours Party If you decide to bake one of the listed bread, and I'm sure you will - please let us know about the result. Just leave a comment here - mentioning the link to your post - and a comment at the blog from where you have taken the recipe.

If there will be more then 10 entries I will do a separate roundup as last year.

The WBD After Hours Party Roundup is online here.

***



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Foodblog gegründet von zorra. Online seit 2004 und somit eins der ersten Stunde.

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Bücher zum Brotback-Projekt

Das Buch zum Brotback-Projekt 2011 1 Basisrezept - 12 weitere Brote
Das Buch zum Brotback-Projekt - 1 Basisrezept - 12 verschiedene Brote

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October 2008
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fond

... das kann doch nur...
Schwein sein. Ein Stück Schulter mit Schwarte?
hme63 - 13. Feb, 21:05
@Sabine
Kaaaaalt! ;-)
Zorra - 13. Feb, 19:59
Bei Dir hätte ich...
Bei Dir hätte ich jetzt auch sofort auf Geflügel...
Ti saluto Ticino (guest) - 13. Feb, 19:51
Rucola-Brokkoli-Zucchini-P estodip
Hier ist mein Beitrag: Ein Rucola-Brokkoli-Zucchini-P estodip http://balance-akt .blogspot.com/2012/02/ruco la-brokkoli-zucchini-pesto dip.html
Julia (guest) - 13. Feb, 18:55
@Mel
Kannst auch einen offenen Tontopf verwenden, falls...
Zorra - 13. Feb, 18:27
Grrrrrr.Habe meinen Römertopf...
Grrrrrr.Habe meinen Römertopf beim Umzug entsorgt...wegen...
mel k. - 13. Feb, 18:22
Gnaa!
Papas Hühnchen aus dem Römertopf - mit Knusperhaut...
Milchmädchen (guest) - 13. Feb, 16:12
@Sus
Du kennst mich gut! Aber diesmal liegst du falsch....
Zorra - 13. Feb, 15:54
Hihi, bei mir wäre...
Hihi, bei mir wäre da eine Lammkeule unter der...
Sus (guest) - 13. Feb, 15:30
Apfelmus aus dem Römertopf
und hier der erste beitrag, gestern frisch zubereitet.......
Sandra Gu (guest) - 13. Feb, 15:29

al dente

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