Here you find all entries from Argentina (3), Australia (4), Austria (3), Belgium (1), Brazil (2), Canada (6), China (1), Cyprus (1), Denmark (1), France (16), Germany (25) and Greece (1)

>>back to the World Bread Day '08 - The roundup - overview

Argentina

Pan de centeno y harina integral con masa madre Cibercuoca from Cibercuoca A wonderful rye bread, unfortunately the sourdough did not survive. City/Region: Buenos Aires

Pan de cerveza y cebada torrada Marcela from La Majuluta This good-looking bread contains bear and coffee substitute made from barley malt. City/Region: Córdoba

Pan de Cremona Mar  from Todo Caserito A delicious bread, you should try it. City/Region: Buenos Aires

Australia

Honey Whole-wheat Bread Anh from Food Lover's Journey This bread is dead easy to make, just make sure you have all the best ingredients. City/Region: Melbourne

Oatmeal pumpkin cranberry bread Cakelaw from Laws of the Kitchen A great bread to make for Thanksgiving City/Region: Melbourne

Sweet Saffron Bread Lorraine from Not quite Nigella This gorgeous spongy bread is ideal for breakfast, to soak up a honey or liquidey jam. City/Region: Sydney

Tri-coloured bread Quinn from Quinn's Baking With Love & Passion! A fancy bread inspired by the famous blog Happy Home Baking. City/Region: Melbourne

German Seed Bread Eva from Sweet Sins Eva recreated a bread she ate while her stay in her old homecountry. As base she took a recipe of the blog Chili & Ciabatta. City/Region: Sydney

Austria

Die Wurst und der Welt-Brot-Tag Prof. Wurst from Die Wurst und der Welt-Brot-Tag What goes with a sausage? Of course a fresh bun, bought or homemade! City/Region: Innsbruck

Nußbrot Heidi from Patchwork und Kochen Nuts and bread, a wonderful pair. City/Region: Traun

Soft White Bread Astrid from Paulchen's FoodBlog?! Astrid found the recipe for this wonderful bread at The Barefoot Kitchen Witch Blog. City/Region: Vienna

Belgium

Celebration Bread Happy Cook from My Kitchen Treasures The recipe for this stunning celebration is taken from the blog Gocbep. City/Region:

Brazil

Rye and Corn Bread or Sustainable Bread Verena from Mangia che te fa bene Great looking and tasting bread with a “sustainable” touch. City/Region: Alphaville, São Paulo

Pão de Muesli e Passas / Fruited muesli loaf Claudia from Doces Encontros A wonderful bread that goes well for breakfast with honey. City/Region:

Canada

Seed and grain bread Elizabeth from blog from OUR kitchen A pleasing bread with a fabulous aroma, try it. City/Region: Toronto

Éric Borderon, Artisan Bread Maker Louise from gato azul Éric Borderon, the artisan who made this bread you'll find in Quebec City City/Region: Québec

Poppy Seed Stars Natashya from Living in the Kitchen with Puppies Stars are born! City/Region: Ontario

Georgian Cheese Bread Valli from more than burnt toast A must bake bread, absolutely delicious and indescribable! City/Region: British Columbia

Fancy Challah Ruth from Once Upon a Feast Ruth can't take her hands off the dough anymore. For this WDB she baked fancy challahs. City/Region: Halifax, Nova Scotia

Beet'n Bread Sarah from What Smells So Good? Sarah was inspired by Alanna's WBD'06 recipe. The result is not just just a clone. City/Region: Oshawa

China

Por Lor Pau Florence from Do What I Like Enjoy these mouth-watering rolls fresh from the oven with a thick slab of icy cold butter City/Region: Hong Kong

Cyprus

Flax Sourdough Bread Ania from Kaloorexi Her first sourdough bread, a big success. City/Region:

Denmark

Nanoud from On Dine chez Nanou I'm sure this buns are beloved by everybody. City/Region:

France

Fougasse olive chorizo Chantal from Assiettes gourmandes Fougasse filled with olives and Chorizo, bon apétit! City/Region: Bordeaux

Pain du scout Irisa from Cuisine et Couleurs You don't need a breadmaker nor a oven for this marvelous bread, you can make it on your camping stove. City/Region: Ardèche

Buns aux graines de courge Claudia from Cuisine Framboise These fantastic buns are also known as buns anti-jet-lag, every airline should serve them. City/Region: Martinique

pain aux noix Guylaine from Cuisine Guylaine The nuts give the bread an autumnal touch. City/Region:

Matlouh 100 % semoule Madjy from Khobz Dar Madjy got the autentic recipe and tips for this airy bread from her Algerian friend. City/Region:

pain de méteil Pia from la cocinera loca This wonderful French specialty is made with rye and wheat flour. City/Region: Paris, Ile-de-France

Pain soleil Guillaume from La Guillaumette A sunrise on your table… City/Region: Lorraine

Pain aux écorces d'oranges confites et sa touche de mélass Murielle from La Table Monde An autumnal loaf with a crispy crust and a soft crumb, yummie. City/Region: Créteil

Red Onions & Green Olives Rolls Sandra from Le Petrin Sandra makes awesome rolls applying a special technic after a recipe of Dan Lepards. City/Region: Paris

pain brié normand sab from le plaisir de gourmandise This bread is a specialty of Normandy. It has a tense crumb and can be stored without problems. City/Region:

Pain aux flocons d'avoine et au miel Marie-Laure from Ô Délices Spoil you and your dearest with this yummie bread. City/Region: Paris

Pain aux cranberries et aux amandes ( Cranberries & almonds bread) aurélie from Popotte entre Potes Lovely bread you can enjoy with marmelade or cheese. City/Region: Alsace

No Knead Whole Wheat Bread Priyasuresh from Priya's Easy N Tasty Recipes Another simple, easy n quick as well as healthy bread. City/Region: Paris

Pain gaulois Tiuscha from Saveur Passion An ancient recipe made with flour and technic from today. City/Region: Piolenc

Country White bread / pain au lait ribot Gracianne from Un dimanche a la campagne Experience and a lot of patience you will get such a gorgeous bread. City/Region:

Panini all'olio con semini di carvi e parmigiano Mariluna from Via delle rose Mariluna wanted to make Grissini, but then she did go for these marvelous panini. City/Region:

Germany updated 27/10/08

Challah Bread Irma Rode from Catatan Irma Such simple ingredients can create that fluffy and soft bread. City/Region: Weilerbach

Gefärbtes' Saatenbrot Chaosqueen from Chaosqueen's Kitchen A tasty bread that gets its dark color from molasse and treacle. City/Region: Lübeck

Taralli al Peperoncino Petra from Chili und Ciabatta This oval-shaped bread"sticks" originating in the southern Italian region of Puglia, make a very nice snack food with a glass of wine or a cold beer.  City/Region: Geiersthal

Mais-Soda-Brot Sus from CorumBlog Sus baked a Soda-Bead flavoured with "Green Thyme" she recently bought in a Turkish food shop. City/Region: Griesheim

Wildreis-Honig-Brot Gabi from Crockyblog If your kids don't like wild rice, just bake this tasty bread. City/Region: Rhede

Klassisches Baguette Nathalie from Cucina Casalinga A classic baguette recipe taken from King Arthur flour. City/Region: Munich

Pane allo zenzero / Ingwerbrot Alex und Mari from Cuoche dell'altro mondo For this awesome bread you need a lot of fresh ginger. City/Region:

Kürbiskernbrot nach Deichrunner's Art Eva from Deichrunner's Küche A perfect interpretation of a recipe from Bäcker Süpke. City/Region: Schleswig-Holstein

Maronibrot mit Vanille Stefan from Der Küchenbulle An unusal but tasty combo. City/Region: Brandenburg

Pain au Levain with Mixed Sourdough Starters Stefan from Der Suppenkasper Anohter fantastic recipe from the book of Hamelman. City/Region: Odenwald

Bauernbrot nach Bäcker Süpke Sivie from Die Küchengeister Farmers bread, another great reicpe from Bäcker Süpke. City/Region: Schleswig-Holstein

Isabel's Portuguese Sweet Bread updated 27/10/08 Claudia from Dolce Claudia saw this recipe 2 years ago at Tartette's blog, finally for WBD she baked it and was thrilled. City/Region: Munich

Banana-Almond and Sultana Bread Sefa from Food is Love Everybody will fall in love with this exquisite quick bread. City/Region: Bremen

Kürbisbrot Petra from Foodfreak Foodfreak was inspired by a recipe from Petras Brotkasten. One recipe two different results. City/Region: Hamburg

Süßes Frühstücksbrot Rike from genial lecker Rike says she is no bread baker, but look at her sweet breakfast bread. Perfect, isn't it? City/Region: Potsdam

Katja from Kaffeebohne This bread is ideal for beginner, easy to make satisfying result. City/Region: Nauheim, Hessen

Hefezopf (Yeast Braid) Lakshmi Venkatesh from Kitchen Chronicles A superb bread better & soft & spongy than the shop-brought ones. City/Region: Munich

Sourdough Croissants Ulrike from Küchenlatein These croissants are much better than bought ones. City/Region: Schleswig-Holstein

Buttermilk-hedgehog-loaf Lavaterra from Lavaterra Look at the pic and you know where the name of the bread comes from. City/Region: Munich

Zucchini Bread PG from My Kitchen Stories The bread is just perfect, it rises perfect and it smells perefect. City/Region: Hamburg

Brennneselbrot Karin from Pflanzenlust Karin did not bake it herself, but she could taste it and was in heaven. City/Region: Kleinberghofen

Süßer Hefezopf Guilitta from Plauderecke City/Region: An Austrian family recipe, shaped the Swiss way, that's WBD pure.

Rosinentraum Jutta from Schnuppschnuess ihr Manzfred City/Region: Hessen

Pain de campagne Marion from Tomaten Quiche Marion baked a wonderful Country bread and she has a question to experienced bread baker, too. City/Region: Munich

Pfennigmuckerl Nils from Ye olde bread blogge Ideal buns for a hearty Brotzeit City/Region:

Greece

Whole wheat rolls with sunflower seeds Ivy from Kopiaste.. to Greek Hospitality Very additctive rolls. City/Region: Athens

Copyright of all these pictures belongs to the original authors.

world bread day 08