World Bread Day '08 - The roundup - part 2 (H-I)
Here you find all entries from Hungary (1), India (7), Israel, (2) and Italy (50)
>>back to the World Bread Day '08 - The roundup - overview
Hungary
India
Israel
Italy
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world bread day 08
>>back to the World Bread Day '08 - The roundup - overview
Hungary
 | Pogácsa with Sunchokes Dulmina from Dulmina tündérkonyhája Dulmina as real bread baking addicted bakes typical rolls from Hungry. City/Region: Szeged |
 | Savoury Spring Onion and Paneer Rolls Aparna from My Diverse Kitchen Aparna decided to make cinnamon rolls but with a savory filling. City/Region: Goa |
 | Potato and Cumin Bread Arundathi from My Food Blog Perhaps a bread that doesn't behave but the final result will please. City/Region: |
 | Roasted Garlic & Chili Bread Deeba from Passionate About Baking A bread simple to make, great smelling & addictive. City/Region: Gurgaon |
 | Olive and Feta Cheese Spiced Rustic Bread Miri from Peppermil Miri has penchant for experimentation, fortunately the flour doesn't know about it. City/Region: Delhi |
 | Whole Wheat Bread with Honey Rachel from Tangerine's Kitchen A rich bread made with honey and milk. City/Region: |
 | Potato Paneer Buns Raaga from The Singing Chef Raaga played around with a recipe and the result was soft and tasty buns. City/Region: Gurgaon |
 | Vegan Brioche Sunshinemom from Tongue Ticklers A wonderful example, brioche can be vegan and delicious. City/Region: |
 | Semolina Beehive Boaz from Grain Power It is almost a shame to cut into this beautiful loaf. City/Region: |
 | Pistachio Bread and Focaccia al Rosmarino Chanit from My mom's recipes and more Chanit couldn't decide which bread so she baked 2. City/Region: |
 | Pane integrale con lievito madre Consy from Di tutto di più This gorgeous bread makes you reciting un mantra. City/Region: Anguillara Sabazia (Roma) |
 | Pane con la Ricotta Ross from A Casa di Ross This are Ross favorites buns, a speciality of Sardina. City/Region: Rome |
 | Pan Co'Santi Paoletta from Anice & Canella These lovely buns are tradtionally served on All Saints Day, November 1st. City/Region: Toscana |
 | panini ai cereali - cereal bread brii from brii blog Enjoy this bread in the morning and you will have energy for the whole day. City/Region: Valsorda |
 | Panini morbidi con i semi (Soft sandwiches with seeds) Moscerino from Brodo di Moscerino says she is no baker. Can't be tue, look at these awesome soft buns! City/Region: Palermo, Sicily |
 | Suikerbrood Sigrid from Cavoletto di bruxelles A sweet Belgian bread, a kind of brioche with suger pearls in it (that gently melt into the dough). City/Region: Rome |
 | Pane Cinzia from Cindystar One dough different buns, loaves and even a panettone gastronomico! City/Region: Bardolino, Verona |
 | Panini alla Patata Viviana from Cosa ti preparo per cena? Viviana is a big fan of potatoes, so guess what she baked. City/Region: Verona |
 | Pane mediterraneo allo yogurt Marianna e Rita from Cuoche per caso In the region of Capri bread is pronounced: PPPANO and its huge. City/Region: Carpi |
 | Filoncini con patate e rosmarino Kat, Remy and Patt from Cuochi di Carta A wonderful potato bread that goes well with everything. City/Region: Aosta and Belluno |
 | Ciabatte… panini Mary from Delizie del palato The reicpe for this typical Italian bread is taken from the great Cookaround forum. City/Region: |
 | Pane di zucca e noci Graziella from DITVETV Wonderful buns with pumpkin and nuts. City/Region: Venice |
 | Filoncini ai cereali gisella from fiordisale Gisella was a little bit confused about the date, so she baked on September 18 a wonderful Pane di Triora and for the real WBD'08 this awesome Filoncini. City/Region: Genova |
 | Panini per hamburger mike from fuori menù These hamburger buns are so good, you don't even need the meat. City/Region: Palermo |
 | Bread with bran, seeds and rosemary and bread of spelt Lo from Galline 2nd life Two delicious breds, and Lo reminds us that a lot of people can't afford a slice of bread. We are on the sunny side of life. City/Region: Varese |
 | La Piadina Romagnola Gata da Plar from Gata da Plar Finally we got an autentic recipe for Piadina. Mille grazie Gata! City/Region: Cerreto D'Esi (AN) - Marche |
 | Braided Christmas Bread Natalia from gatti fili e farina A Chrismats bread you can bake all the year round. City/Region: Rome |
 | Pane con lievito naturale e farina di segale Stefano from Glutine Can you smell it? This wonderful recipe is baked after a recipe of Hamelman. City/Region: Emilia Romagna |
 | Pane al pesto alla trapanese Cinzia from I dolci di bice Bice loves to play with ingredients, so she had the idea to bake this fantastic bread. City/Region: Rome |
 | Mafalde e mufuletti Enza from Io da grande The dough for these Sicilian specialities need to be kneaded for 30 minutes, but it worths. City/Region: Sicily |
 | Bartolaccio ( bartlàz ) Cristina from La cucina di Cristina The Bartolaccio is a rich stuffed specialty typically from Valle del Tramazzo. City/Region: Bologna |
 | Pane Kamut con pasta madre Giorgia from Le coin Turinois A terrific bread that contains Kamut. City/Region: Turin, Piemonte |
 | Pretzel Eva from Lievito e Spine Since Eva was in Berlin she wanted to make Pretzel, finally for WBD she did it. City/Region: Roma |
 | Challah Simona aka Staximo from Lo Spazio di Staximo Step-by-step instruction from Simona for an awesome Challah. City/Region: Bologna |
 | Pane al curry giallo Onde99 from L'omin di Panpepato Even the bread has curry in it you can eat it with marmelade or Nutella. City/Region: Florence |
 | Pane della Mezzora Ross from Ma che ti sei mangiato ... No time for baking? Not anymore this is a speedy bread, you have to let rest it for only 30 minutes. Okay baking time is a bit longer… City/Region: Rome |
 | Spighe Sheryl from Midnight Breakfast Anciently this bread was considered a bread for poor people, nowadays it pleases everybody. City/Region: Rome |
 | Pane casereccio con Lievito Madre Alessandra from MiPiaceSettembre Homemade bread tastes best! City/Region: Genova |
 | Pane Casereccio Ela from My best food I think I know one Polish word: Chleb. And this chleb looks gorgeous. City/Region: Tuscany |
 | Pane nero nel forno a legna Dzjivas from Osteria del Buonumore Honestly I'm a little bit envious of the wood oven in where Dzjivas baked these fantstic buns. City/Region: Lombardia |
 | Pane all'uva (white grapes bread) Ago from Pane, burro e marmellata! Normally you add raisin but Ago uses fresh grapes for her gorgeous bread. City/Region: Reggio Calabria |
 | I bambini e la Giornata mondiale del pane Elisabetta from panemiele.blog Elisabetta organized a bread baking day with her foreign pupils City/Region: Venice |
 | Pane tipo casereccio Rorò from Papaveri&Ginestre Rorò bought a wonderful loaf, that can be found in every bakery in the regions she lives. City/Region: Cosenza, Calabria |
 | Pane all'Aceto Maria Giovanna from Passione&Cucina An interesting recipe taken from a forum. City/Region: Napoli |
 | Soft bread with seeds mixed - Panini sofficissimi ai semi misti Tatiana from Peccati di gola di Tatiana e Claudia Gorgeous potoato buns sprinkled with seeds. City/Region: Firenze |
 | Trifogli integrali all'erba cipollina Paola from Quattrobastano? Very tasty buns optimal served with good Italian salami. City/Region: Alba - Piemonte |
 | panini soffici alla ricotta Donato Concetta from Sale e Pepe quanto basta This recipe is a keeper. City/Region: Calabria |
 | Mantovane con farina di Kamut Claudia from scorza d'arancia I made Mantovane too, but mine never came out so beautiful! These are just perfect! City/Region: Palermo |
 | Pane di Segale ai semi finocchio Elga from Semi di papavero This healthy bread will be loved from your whole family. City/Region: Ferrara |
 | Bread with sweet potatoes, pumpkin and curry manuela and silvia from Spizzichi & Bocconi 2 wonderful breads with autumnal flair. City/Region: Padua |
 | pane con le castagne stella di sale from stella di sale For this bread you have to gather chestnuts, buying is okay, too. ;-) City/Region: Bergamo |
 | Pain des Trois Rivières Fabrizio e Maricler from The cHef Is on The TaBLe An excellent recipe taken form the blog "Au Levain". City/Region: Milan |
 | Torta di pane raffermo Gianna from Trashfood What can we do with left over steal bread? A yummie torta of course. City/Region: Marche |
 | Pani d'arrescottu Aiuolik & Uncle Pigor from Trattoria MuVarA To get the real Sardina touch you should use goat ricotta for these stunning rolls. City/Region: Sardinia |
 | Pagnotta alle 7effe Cuochetta from Un diavolo per un fornello The special flour gaves the loaf's name. City/Region: Torino |
 | Yogurt, curcuma and noci bread Elvira from Un filo d'erba cipollina City/Region: Curcuma gives these Panini their great color. |
 | PanePizza o PizzaPane Sandra from Untoccodizenzero Is it a bread or is it a pizza? Anyway it's delcious! City/Region: Turin |
 | Uvetta from UvAromatica Before Uvetta could bake this stunning Mediterranean bread she had to reanimate her sourdough. City/Region: Torino |
 | Treccia di pane dolce al cioccolato Anna from Verde como la vita Watch out chocoholics: This bread is for you! City/Region: Napoli |
world bread day 08
GREAT JOB!
Besos