Here you find all entries from Luxemburg (1), Malaysia (1), Mexico (1), Netherlands (2), New Zealand (1), Norway (1), Poland (11), Portugal (4), Senegal (1), Singapore (3), Spain (29), Sweden (1) and Switzerland (6)

>>back to the World Bread Day '08 - The roundup - overview

Luxemburg

Ensaimadas Julie from cookbook addict Julie's version of the Mallorcan ensaimada. City/Region: Luxembourg

Malaysia

Pear and Buckwheat Bread Dee from Choos and Chews A bread that will make you famous. City/Region:

Mexico

México Y Su Tradición Culinaria: El Pan Raulillo from Cocinando Con Todos Los Sentidos Raul tells us more about the Mexican Bread tradition. City/Region: Tijuana, Baja California

Netherlands

Smiling buns Baking Soda from Bake My Day! Make your rolls similing, Karen shows you how. City/Region:

Kamut rolls Lien from Notitie van Lien Addictive rolls, you can't stop to eat'em. City/Region:

New Zealand

Cherry and Chocolate Bread and Mushroom and Onion Bread - Twin Delights Gilli from So Simple Food Before Gilli leaves for holiday she makes one master dough, four loaves and two varieties. City/Region: Auckland

Norway

Pumpernickel neuvo Siri from Transplanted Baker A great fusion of two Pumernickel tradition. City/Region: Førde

Poland

Chleb Zaparzany Evenka from Arabeska I need to learn Polish! City/Region:

Rosemary and raisin buns Ptasia from Cos niecos Sweet buns but not too sweet, the main sweetness comes from the raisins. City/Region:

Paluchy makowe (Poppy seed buns) Mysza from Kolor i Smak Succulent buns with poppy seed. City/Region: Sosnowiec

Pain morelowo-pistacjowy Margot from Kuchnia Alicji The only words I understand is chleba and poolish. ;-) City/Region:

Chlebek Pita Irenia i Andrzej  from Kuchnia Ireny i Andrzeja Mouth-watering pita, yum! City/Region: Bytom

Caribbean coconut bread Tilianara from Kuchnia Szczescia It's more cake than a bread, but delicious anyway. City/Region: Warsaw

Sara's Lewis Fancy Rolls Malwina from Niceandsmoothy Terrific rolls with seeds on top. City/Region:

Bread with chickpeas Malta_79 from Strega gotuje I don't speak Polish, fortunately pics say more than thousand words. City/Region: Silesia

Chleb sezamowy na maslance - Sesame Bread for the buttermilk Anita from Tak sobie pichce... I like the crumb of this bread, it looks so soft. City/Region: Krakow

Bread rolls with pesto, cheddar and black olives Liska from White Plate Good-looking rolls, that's all I can say. City/Region: Warsaw

Spealt bread (chleb orkiszowy) from Moje wypieki Yeah, now I now 3 words in Polish: orkiszowy means spelt. City/Region:

Portugal

Pão de Café Risonha from Cozinha da Risonha Coffee in bread? Event the cat is suprised. City/Region: Sagres

Pão de Alfarroba – Carob Bread Manuela from Delícias & Companhia Did you know you can use carob powder for bread baking? I didn't. City/Region: Terceira Island – Azores

Whole Wheat Milk Bread with Raisins Suzana  from Home Gourmets Suzana got the bread baking talent from her grandmothers. City/Region: Lisbon

Pão de Abóbora e Nozes - Pumpkin and Nuts Bread Moira from Tertúlia de Sabores The inspiration for this bread are Autumn colours, Pumpkins and the princess Cinderela, the one who lost the shoe after midnight. City/Region: Lisbon

Senegal

Focaccia au romarin et à l'ail dumé from Chai dumè Divine Focaccia and some wonderful childhood memories from dumé. City/Region: Dakar

Singapore

Aloo Paratha Nags from Edible Garden This bread really doesn't need an introduction to any Indian cuisine lover. City/Region: Singapore

Soft Pretzels Zhulaiha from Epicurean Escapism Zhulaiha cannot describe just how much she loved these, so you just need to try them out to find out. City/Region: Singapore

Tomato Bread kwf from Pure Enjoyment kwf experimented with tomatoes, the desired result is not yet reached. City/Region: Singapore

Spain

Cream Crumbs & Cumin Bread zorra from 1x umrühren bitte aka kochtopf Usually I don't like breads with spices, but this one is excellent. City/Region: Andalucia

Pan de centeno y semillas Akane from Albahaca y Canela This rye bread goes well with honey but also with goat cheese. City/Region: Murcia

Pan de soja Reme from Alsurdelsur-panes After several years of bread baking experiences Reme bakes now "free-style". City/Region: Málaga

Pan Multicereales Marga from aprendizdepanadera Marga wishes us a happy WBD'08 with this healty mutli cereal bread. City/Region: Mallorca

Pan de semillas Cerise from Cerise divagando en la cocina A fluffy bread with seeds. City/Region: Andalucia

Pan de Escanda Cookemila from Cookemila Cookemila wanted to bake a bread similar to the ones she ate in Austuria, she found a recipe on the blog Le Pétrin. City/Region: Madrid

Pan de ajonjolí Maria from El Mundo de Estrella A delicious bread with sesame. City/Region: Jerez de la Frontera, Cadiz

Pan de dátiles Penny  from El rincón de la Mariposa A simple recipe with a special touch - dates. City/Region: Barcelona

Pan de avena y linaza VelSid from Gastronomía y Cía Simple to make but terrifc in taste. City/Region: Castellón

Brioche vendéenne (versión sin lactosa) Myrian from La cocina de Myri A wonderful lactose-free brioche, and the story about the brioche dance? City/Region: Sevilla

Pan tradicional árabe Zaira from La Cocina de Zaira A little bit of Arabian on your table. City/Region:

Pan de espelta y pan blanco Micaela from La Cuinera 3 months ago Micaela got a breadmaker, she baked a lot with it, but today she prefers to make artisan loaves. City/Region: Barcelona

Chapata (semi) casera Okkar from La Fiambrera Okkar is not yet a daring bread baker so he used for his Ciabatta a bread mix. City/Region: Alicante

Pan dulce de kéfir y pasas y hogaza de trigo blanco pure levain ajonjolí from La flor del calabacín ajonjoli bakes tow loaves, an original and a classic one. City/Region: Santa Cruz de Tenerife, Islas Canarias

Crescia nel testo Cannella from La Zuccheriera A typical bread from the center of Italy baken in a Ferrari oven. City/Region: Castilla y León

Pan Challah Begoña from Las recetas de Marichu ... y las mias The recipe for this typicall jewish bread was taken from the Blog No Knead for Bread. City/Region: Nerja - Málaga

Portuguese sweet bread liuia drusilla from liuia cooks This slightly sweet bread is great for toasts and perfect for sandwiches. City/Region:

Onion-Millet Bread Marta from Los fogones de mi casa A tasty bread with onion, garlic and millet. City/Region: Valencia

¿por qué nos gusta hacer pan? Madrid tiene miga from Madrid tiene miga A group of bread addicts in Madrid is answering the question "why do we love bread?". City/Region: Madrid

Panecillos de salmón Jose from Mi recetario Buns with a sea breeze. City/Region: Aragón

Margaritas de pan de semillas y pipas de girasol Tartasacher from Mil postres A simple recipe with a special effect. City/Region:

Pan de Jamon 2 Vanesa from Panaderia de Mis deseos más dulces Nice decorated loaves with a hearty filling. City/Region: Tenerife

Pan con ajo y pimenton Maribel from Papas arrugadas y mojo picon… Her first bread she ever baked, look at the stunning result. City/Region: Tenerife

Espiga de pan rellena Alicia from recetariocanecositas Easy to make, no stress, no patience. City/Region: Valencia

Pan en Römertopf Ana from Recetasdemama This fantastic bread was baken in a Römertopf. City/Region: Córdoba

Pan de Centeno y Nueces Mercedes from ReZeditas With her new breadmaker Mercedes baked this healty bread, that contains rye and nuts. City/Region: Catalunya

Pan con harina molida en molino de piedra Josep from Rusticpa A tasty bread made with stone-ground French flour. City/Region: Barcelona

Panini al minuto con agluten ORGRAN Marisa from Sin Gluten After several trials Marisa found the prefect recipe for gluten free buns. City/Region: Galicia

Pane all'uva Angie  from Tarallucci e... Angie was inspired by different sources, the result is fantastic rolls. City/Region: Madrid

Switzerland

Ciabatta  Chriesi from Almond Corner Chriesi just discovered that bread baking is fun. City/Region: Zurich

Drehbrötchen Christa from Christa's Blog Small swirled buns, not only your kids will love'em. City/Region: Schaffhausen

Pausenbrötli Kako from En Guete!!! Wonderful rolls, that brings Kako memories back from her childhood in Chile. City/Region: Zurich

Bread filling Danielle from gatinha na cozinha ( kitten in the kitchen) Danielle makes a wonderful picnic bread. City/Region: Lausanne

Ciabatta La Majuluta Robert from lamiacucina Robert was attracted by a recipe of La Majuluta - a stunning Ciabatta with spelt flour. City/Region: Basel

Cuchaule Rosa from Rosa's Yummy Yums A a light brioche-like sweet saffron bread, a speciality of Fribourg in Switzerland. City/Region: Geneva

Copyright of all these pictures belongs to the original author.

world bread day 08

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