WHB #138: Marinated olives
Summer on the table. I used for the marinated olives fresh herbs from my garden. You can use the herbs you like most. I blogged this recipe before in German. Chyk was asking for an English translation. A good opportunity to submit this recipe to Weekend Herb Blogging, created by Kalyn and this week hosted by Joanna, too.
Marinated olives
fresh parsley, chopped
fresh rosemary, chopped
fresh thyme, chopped
fresh oregano, chopped
1 garlic, sliced into slivers (or less depending on taste)
6 tb olive oil
1 tb lemon juice
chili flakes
Let simmer fresh herbs and garlic in olive oil for about 5 minutes. Let cool. Place all ingredient in a preserving jar. Add olive oil, chili flakes and lemon juice. Let refrigerate for at least 2 days before open it.
weekend herb blogging
More recipes and entries in English.
Marinated olives
fresh parsley, chopped
fresh rosemary, chopped
fresh thyme, chopped
fresh oregano, chopped
1 garlic, sliced into slivers (or less depending on taste)
6 tb olive oil
1 tb lemon juice
chili flakes
Let simmer fresh herbs and garlic in olive oil for about 5 minutes. Let cool. Place all ingredient in a preserving jar. Add olive oil, chili flakes and lemon juice. Let refrigerate for at least 2 days before open it.
weekend herb bloggingMore recipes and entries in English.
