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bbd #08 - Easter celebration buns

BreadBakingDay #8 - celebration breads Susan - my other personal bread baking queen - from Wild Yeast is the host of the 8th edition of Bread Baking Day. She invites us to celebrate March with a special celebration bread.

I planned to bake a Colomba Pasquale the typical Italian dove-shaped Easter bread. As I have no such tin, I wanted to make my own, but then I remembered the disaster with my own-made Panettone tin, so I decided to make buns with an Amaretti-glaze. Perhaps not authentic but delicious!

Easter celebration buns
makes 6 buns

bbd #08 - Easter celebration buns

280 g flour
15 g fresh yeast
70 g water
100 g sugar
1 pinch of salt
60 g butter (room temperature)
2 egg yolk
zest of 1/2 lemon
2 tb Amaretto

Amaretti-glaze
25 g Amaretti
2 tb egg white
2-3 tb almond flakes


Sponge: Dissolve yeast in lukewarm water and add to flour, mixing thoroughly. Allow to rise in bowl, covered in plastic wrap at room temperature for 45 minutes.

Dough: Add rest of the ingredients and mix on low speed 1.5 (Bosch MUM 8) for 5 minutes, than at speed 2 for 10 minutes until dough is smooth and elastic. Cover bowl and let rise at room temperature until double in bulk (about 2 hours).
Line muffin tin with paper cups, if you don't have paper cups you can make your own with baking paper.
Divide dough into 6 pieces and put into the cups. Cover and let rise for 1-2 hour.

Amaretti-glaze: Grind Amaretti, add egg white and almond flakes. Mix well. Glaze buns before baking

Preheat oven to 170 C. Bake buns for 35-40 minutes.

More entries and recipes in English.

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wow

Dear Zorra
These easter celebration cupcakes look exotic.. I am sure they are very delicious...
The idea of using baking paper for the cases is excellent!!

mercotte (guest) - 27. Mar, 19:30

Superbe

j'aime bien quand tu écris en anglais, je peux conserver ta recette !!

Jutta (guest) - 27. Mar, 22:38

Wie gut, dass das mit der Panettone-Form ein Flop war - die Alternative ist ja göttlich! Super Foto, super Rezept.

Susan (guest) - 27. Mar, 23:04

I love anything almond/amaraetto/amaretti so I'm definitely in for these beauties. I love the paper nests, brilliant, much cuter than premade baking cups. Thanks for originating BBD and letting me host this month!

Judy (guest) - 30. Mar, 00:43

Oh, those look absolutely delicious, Zorra!

Lien - 2. Apr, 17:49

I love the idea of making individual rolls out of the colomba.... sure looks yummy to me!

Y (guest) - 4. Apr, 21:03

Mmm.. this bread sounds really good. And in that muffin shape, it almost looks like cake! :-D

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fond

namensänderung
ich sollte mich echt umbenennen. eventverpasserin wäre...
peppinella (guest) - 9. Feb, 20:22
bbd - breadbakingday
BreadBakingDay the monthly event for passionate and...
Zorra - 9. Feb, 16:23
Einverstanden!Mjam.
mel k. - 9. Feb, 14:58
@Mel
Ne, der Zitronenkuchen ist alle, aber der ist schnell...
Zorra - 9. Feb, 14:20
setz...
Kaffee auf, ich komm mit Kirschkuchen im Gepäck....
mel k. - 9. Feb, 14:05
@Mel
Mmmh, Kirschkuchen! Bitte schieb ein Stück rüber!
Zorra - 9. Feb, 13:24
Kannst ja aber die Aktion...
Kannst ja aber die Aktion gerne dort verlinken - vielleicht...
Arthurs Tochter (guest) - 9. Feb, 13:05
Geht nicht!
Kennst Du denn nicht meinen Post "Futtern wie bei Muttern"?...
Arthurs Tochter (guest) - 9. Feb, 13:04
:-) ich berichte dann...
....jetzt hab ich erst mal Kirschkuchen gebacken, weil...
mel k. - 9. Feb, 11:49
@Mel
Oh ja das Ei ist in der Auflistung vergessen gegangen....
Zorra - 9. Feb, 11:28

al dente

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Last update: 9. Feb, 20:22

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