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A Heart for your Valentine - Invitation to participate

Roundup can be found here (part 1) and here (part 2).

A heart for your Valentine On February 14th we celebrate Valentine's Day, a holiday honoring love and lovers.

In the spirit of the holiday, I suggest to romance the special person in our life not only with a love note but also with a homemade "edible heart". So I would like to invite you to treat your Valentine with something sweet or savory but always heart-shaped or heart-decorated. Give your fantasy full scope and surprise your beloved one with a special heart! Of course we would like to see what kind of heart you give away, so please blog about it from now until February 15.

How to participate:
Please read and follow the instructions below.
  • Make an "edible heart", take pictures (if possible) and blog about between now and Friday, February 15, 2008.
  • Please link back to this announcement in your post, and eventually to the roundup.
  • Send an email to heartforyourvalentine(at)gmail.com including

  • - your name
    - your blog's name and your blog's URL
    - the recipe name and the post's URL
    - your hometown/region and country
  • Last day of submission is Friday, February 15.
I will post the roundup daily respectively by incoming entries, so we will hopefully get a source of inspiration, for this and future Valentine's Days.

If you have any question or suggestion don't hesitate to contact me.

***

Please feel free to promote the event by sticking the logo on your blog.

A heart for your Valentine
Logo originally created by mgb.
Include the following code in your blog:


+++ Das könnte auch schmecken / You might also like: +++
2leep.com
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arfi (guest) - 18. Jan, 23:38

definitely will send you an entry for this event, zorra!!

CB (guest) - 20. Jan, 18:17

How fun! I saw your blog event on DB. Does it have to be candy or anything edible?

Zorra - 20. Jan, 18:42

@CB

It can be anything edible as long it's heart-shaped or heart-decorated.
CB (guest) - 21. Jan, 05:17

thanks zorra! one more question. Can we submit more than one entry? I have a couple ideas... :)
Zorra - 21. Jan, 09:43

@CB

Yes, you can submit mor than one. I'm looking forward to see your creations.
menglo - 22. Dec, 10:33

Looking for information and found it at this great site...
_astrid_ - 24. Jan, 13:30

Fein. Ich freu mich drauf und hoffe, dass ich bis dahin wieder einen Internetanschluss zuhause besitze :o) - oder ich eine andere Möglichkeit (und Zeit) zu bloggen finde...

enza (guest) - 26. Jan, 18:53

right! I've just read the first announce on an italian foodblog.
i'll partecipate!
thanks zorra for your wonderful ideas.
Deeba (guest) - 30. Jan, 04:47

A heart for your valentine...

Was here a couple of days ago & saw the round-up & thought that it was the final round-up. Am here again off a link at DB's. Great event & lovely logo by mgb. Will attempt to send in an entry...have a great day!

Ana (guest) - 7. Feb, 19:57

Thank you!

The information has been fixed at the site.

Mansi (guest) - 11. Feb, 19:43

Edible heart

hey Zorra, just sent you my entry for Edible Heart...let me know when you get it:) I'm off to check the roundup!

0_0Tina (guest) - 12. Feb, 19:09

Spicy hearts

Hallo Zorra,
I sent you my email with my "a heart for your Valentine" post. Please tell me if you received it or not!

Thank you 0_0Tina

elisabetta (guest) - 12. Feb, 22:18

e-mail problem

I'm trying to send my entry-mail but I have problems with my post program.
May I leave here my URL recipe?
http://panemieleblog.blogspot.com/2008/02/cuor-di-mora-blackberry-heart.html

Elisabetta, Venezia - Italy

gerardino - 27. Dec, 11:28

Thank you for your site. I have found here much useful information...
Cova-comoju (guest) - 13. Feb, 17:44

From Spain

Ok, Tomorrow I will send you my heart for "a heart for your Valentine"

Cova, Madrid (Spain)

Zorra - 13. Feb, 18:41

Yeah, great!
Imma (guest) - 14. Feb, 17:43

Caffeine for two

Hi Zorra!
I would be glad to partecipate. I've already posted a recipe in Italian. Here is the link:
http://caffeinefor2.blogspot.com/2008/02/che-punto-state.html

I'm working on the translation for the English blog. By tonight I'll post it! Kiss

PS: Your blog is just amazing!!!!!

Ady (guest) - 14. Feb, 20:21

Hi Zorra

I've send you an e-mail to partecipate, thanks!
fernandos - 27. Dec, 13:37

I have been looking for sites like this for a long time. Thank you!

Trackback URL:
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Foodblog gegründet von zorra. Online seit 2004 und somit eins der ersten Stunde.

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Bücher zum Brotback-Projekt

Das Buch zum Brotback-Projekt 2011 1 Basisrezept - 12 weitere Brote
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January 2008
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fond

Viel wärmer! ;)
Viel wärmer! ;)
Zorra - 14. Feb, 14:02
Und ich komme kurz vor...
Und ich komme kurz vor Schluß noch mit meiner...
Heidi (guest) - 14. Feb, 06:33
... das kann doch nur...
Schwein sein. Ein Stück Schulter mit Schwarte?
hme63 - 13. Feb, 21:05
@Sabine
Kaaaaalt! ;-)
Zorra - 13. Feb, 19:59
Bei Dir hätte ich...
Bei Dir hätte ich jetzt auch sofort auf Geflügel...
Ti saluto Ticino (guest) - 13. Feb, 19:51
Rucola-Brokkoli-Zucchini-P estodip
Hier ist mein Beitrag: Ein Rucola-Brokkoli-Zucchini-P estodip http://balance-akt .blogspot.com/2012/02/ruco la-brokkoli-zucchini-pesto dip.html
Julia (guest) - 13. Feb, 18:55
@Mel
Kannst auch einen offenen Tontopf verwenden, falls...
Zorra - 13. Feb, 18:27
Grrrrrr.Habe meinen Römertopf...
Grrrrrr.Habe meinen Römertopf beim Umzug entsorgt...wegen...
mel k. - 13. Feb, 18:22
Gnaa!
Papas Hühnchen aus dem Römertopf - mit Knusperhaut...
Milchmädchen (guest) - 13. Feb, 16:12
@Sus
Du kennst mich gut! Aber diesmal liegst du falsch....
Zorra - 13. Feb, 15:54

al dente

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