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foodblogger's recipe collection

best of 2007

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My best of 2007...

Sandra from un tocco di zenzero and me had the idea to start an outstanding recipe collection of foodblogger's best recipes of 2007. You all can still participate last day of submission is tomorrow, December 28.

As one of the promoter it's given that I have to take a look back to my 2007 recipes, too. Wow, I did not know that I blogged so many recipes. It's impossible to pick just one! So I pick one from each month

mutschli sesam chicken schwarzwald dulceleche
Papirkapoulet Gugelhupf rosmarin-brötchen gazpacho
walnussdattelcake feigen-spaghetti apfelkuchen raclette-kartoffeln
(click the pics to see the recipe)

But as the rule is to pick just one for the best of 2007 foodblogger's recipe collection, I appoint

Hörnli mit Chili-Ghacktem ond Öpfumues (Pasta with mincemeat and apple puree)

Blog-Event XXI: Pasta - Hörnli mit Chili-Ghacktem ond Öpfumues

as my best recipe of 2007. It's a very simple but tasty traditional Swiss recipe that I prepare when I'm homesick. :-)

best of 2007

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Rosa (guest) - 27. Dec, 11:45

A wonderful choice of recipes! Mmmmhhh, Hörnlis!!!

Cheers,

Rosa

Chillen (guest) - 28. Dec, 03:51

The basic recipes are often the best, not many people would submit a "simple" recipe as their favorite for the year ;)
VeggieGirl (guest) - 28. Dec, 04:07

striking!

I too had trouble picking which recipe to submit as my "best" from 2007 - looks like you had an even harder time choosing!! you're food photographs are always so striking, Zorra.

Zorra - 28. Dec, 09:04

Thank you Liz! I have to admit that the good shots come up by accident. ;-)

Nice

Zorra, this dish sounds so nice--I did not know this Swiss recipe, and I think I will try it soon!

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  Results

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fond

Das sieht ja toll schokoladig...
Das sieht ja toll schokoladig aus. Fast mehr ein Kuchen.
Die Kuechengeister - 30. Nov, 22:28
In Ehrlichkeit??
Ich kann mir das überhaupt nicht vorstellen mit...
mel k. - 30. Nov, 21:42
@Eva
Dann kann ich mich ja sofort daran wagen!
Zorra - 30. Nov, 16:34
das Brot/Pain Buch habe...
das Brot/Pain Buch habe ich jetzt auch. Da sind wirklich...
Karin (guest) - 30. Nov, 13:39
Schön, du hast die...
Schön, du hast die kleine Form wieder benutzt! (Mein...
Eva (guest) - 30. Nov, 13:32
das werde ich wohl mal...
das werde ich wohl mal mit meinen Neffen nachbacken....
Karin (guest) - 30. Nov, 12:53
WBD After Hours Party...
Weiter geht's mit der World Bread Day After Hours Party!...
Zorra - 30. Nov, 11:22
Das klingt ja richtig...
Das klingt ja richtig spannend und kommt auf meine...
Karin (guest) - 30. Nov, 11:09
Since you don't like...
Since you don't like cannoli, not being able to get...
Jenny Tan (guest) - 30. Nov, 08:06
Ah, du bist schon am...
Ah, du bist schon am Geschenke packen. ;-) Geht mir...
Buntköchin (guest) - 29. Nov, 20:55

al dente

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