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Susan (anonymous) - 5. Dec, 02:31

How pretty! And what a great idea using nutmeg with all those nuts.

Tatter (anonymous) - 5. Dec, 12:35

Mmmm....I can smell it right now, right here...wonderful bread , Zorra!

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bbd - breadbakingday
breadbakingday the monthly event for passionate...

Zorra - 7. Sep, 10:46

@Susan
Sorry, yes the egg yolk has to be hard cooked.

Zorra - 7. Sep, 09:36

This looks really delicious!...
This looks really delicious! One question: is the egg...

Susan/Wild Yeast (anonymous) - 7. Sep, 02:47

Köstlich
Niedlich. Mit Mehl und Einer. Die Trennungen von ausbre-iten...

Nils (anonymous) - 6. Sep, 22:52

That looks yummy!
That looks yummy!

breadchick (anonymous) - 6. Sep, 18:27

Ich könnte jetzt...
Ich könnte jetzt in dieses Glas springen, bewaffnet...

Jutta (anonymous) - 6. Sep, 15:23

great gift
Great gift, this ravioli thing works amazing (i've...

Lien (anonymous) - 6. Sep, 13:15

Recipes and entries in...
Recipes Salsa Andaluza Whole Wheat Canadian...

Zorra - 6. Sep, 11:46

WHB #148: Salsa Andaluza
Recently I wanted to make Salsa Andaluza. Unfortunately...

Zorra - 6. Sep, 11:35

;-)
;-)

Zorra - 6. Sep, 10:25

al dente

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