Last year more than 40 bloggers were celebrating Onion Day. Most of us use and eat onions daily - raw or cooked to season stews, soups, sauces or vegetables. It's time to pay tribute to this full-flavored bulb again.

This year the traditional Zibelemärit (onion market) in Berne takes place on Monday, 26th November. So let's declare 26th of November as Onion Day.

The Secret to Cutting Onions Without Crying

How to participate:

• Prepare a dish - of course onions should have the leading part - on Monday, 26th of November and blog about it on 27th of November.
  (feel free to write your post in your mother tongue)
  
  
• Send an email to kochtopf(at)gmail(dot)com including
  - your name
  - your blog's name and your blog's URL
  - the recipe name and the post's URL
  - your hometown/region and country



• Please link back to this announcement in your post, and eventually to the roundup.

I try to post the roundup (incl. your pics) on the following weekend (November 29/30).

If you have any question or suggestion don't hesitate to contact me.

Please feel free to promote the event by sticking the logo on your blog. Include the following code in your blog: <a href="http://kochtopf.twoday.net/stories/4456376/" title="2nd Onion Day"><img src="http://static.flickr.com/110/303484714_d60decb63b_o.jpg" width="130" height="250" alt="2nd Onion Day" /></a> Logo by courtesy of indenbergenistfreiheit.

onion day

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