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Eine Art Gemeinschafts-Kochblog gegründet von zorra
Kontakt: kochtopf(at)gmail(dot)com

foodblogger's recipe collection

best of 2007

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World Bread Day '07 After Hours Party - Party Guest List

World Bread Day '07 - After Hours Party World Bread Day '07 After Hours Party
Party Guest List as per December 29

This roundup will be updated by incoming entries.

You are welcome to join the party. More information you will find here.

***

World Bread Day ' 07 - The Roundup


Anali from Anali's First Amendment - Small Orange Honey Bread

World Bread Day '07 - After Hours Party

Gilli from so so simple food - The Best Orange Buns


Nils from Ye olde bread blogge - Buttermilk bread

zorra from 1x umrühren bitte aka kochtopf - Buttermilch Brot


Simona from Lo Spazio di Staximo - Fruit Bread

Lien from Notitie van Lien - Fruit Bread

Chestnut-Walnut Bread

Pam from The Backyard Pizzeria - Scottish bap bread

Lien from Notitie van Lien - Scottish bap bread


zorra from 1x umrühren bitte aka kochtopf - Tahini Bread

Lien from Notitie van Lien - Tahini Bread


Michele from Chef Michele's Adventures - Oatmeal Dinner Rolls

Lien from Notitie van Lien - Oatmeal Dinner Rolls


Y. from Lemonpi - Pumpernickel and Polenta Soda Bread

zorra from 1x umrühren bitte aka kochtopf - Pumpernickel and Polenta Soda Bread


Manju from Three Tastes - Double Mango Bread

Lavaterra - Double Mango Bread


Pam from The Backyard Pizzeria - Scottish bap bread

Nicisme from Cherrapeno - So soft, Scottish baps


Nils from Ye olde bread blogge - Buttermilk bread

Petra from Brot und Rosen - Buttermilch Brot

Dinner Size Crusty Boule

Piero from Ovosodo - Durum Wheat Semolina Bread

Verena from Mangia che te fa bene - Pão de Semolina

Dinner Size Crusty Boule

Hannah from Bittersweet - Butterscotch Pudding Bread

Jelly from Fragole e Cioccolate - Butterscotch Pudding Bread – my way

Butterscotch Pudding Bread

zainab from Arabic Bites - Tasaly


Sarah from What Smells So Good? - Tasaly

Tasaley

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Lien - 9. Nov, 11:45

What a nice way to present them Zorra!! Isn't it funny to get such different looking results from the same recipe... I like that a lot. I still have a few recipes on my baking list... but a bit short on time these days. Thanks for giving this great party!

Zorra - 9. Nov, 11:54

I like to see the different results, too. That's way I started the party. :-)

I could bake bread every day. But it's difficult to eat all the stuff. ;-)
Manju (guest) - 11. Nov, 02:12

The side-by-side views are genius!

The Tahini Bread is looking sooo delicious..

Ummm ...

Zorra this is where the link took me from the email you sent.
I baked the Cranberry Walnut Celebration Bread from Peter Reinhart's The Bread Baker's Apprentice that the Happy Cook baked for 2008 World Day of Breads .

Trackback URL:
http://kochtopf.twoday.net/stories/4428722/modTrackback


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December 2007
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fond

Mein Gewürzregal
sieht immer noch so ordentlich aus!
ostwestwind - 20. Nov, 19:43
@foodfreak
Wir sind ein fast papierloser Haushalt, d.h. wir haben...
Zorra - 20. Nov, 19:23
@Tina
Ich habe viele Gläschen rumstehen, aber 100 werden...
Zorra - 20. Nov, 19:21
The city tour and your...
The city tour and your friend with the red trolly are...
MyKitchenInHalfCups (guest) - 20. Nov, 19:09
@Vatel
*lach* Nägeli sind Nelken.
Zorra - 20. Nov, 18:34
Wofür brauchst du...
Wofür brauchst du denn "Nägeli", hast du...
vatel (guest) - 20. Nov, 18:17
Hach.. Gewürze...
Ich habe einen Malm (vom Schweden) mit 3 Schubladen...
Tina (guest) - 20. Nov, 17:57
Ich habe alle Gewürze...
Ich habe alle Gewürze mit einem Labelprinter gelabelt,...
Foodfreak - 20. Nov, 17:19
@Karin
Freut mich, dass es gelungen ist. Ja, mit dem Salz...
Zorra - 20. Nov, 16:17
@Shermin
Das mit dem gut Verschlossen ist bei mir auch so. Ich...
Zorra - 20. Nov, 16:12

al dente

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Last update: 20. Nov, 21:44

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