OOOH! You have put up my failed buns among all those wonderfully yummy breads! I still keep them; they have become stone hardand so I could use them as paperweights or maybe as weapons...

For the record, you have filed me under France, however I'm from Madrid, Spain - Anyway, I guess France is fine, since my blog is about old French cuisine and fashions.

Lastly, congratulations on such a successful blog event, and thank you very much!