Here you find all entries from Argentina (4), Australia (4), Austria (1), Brazil (2), Canada (8), China (1), Czech Republic (1 with 21 recipes) and France (23)

>>back to World Bread Day '07 - The roundup - overview

Argentina

Pan 5 granos Marcela from La Majuluta First try with sourdough, and look at the stunning result. City/Region: Córdoba

Pan de molde con parmesano Carlos from Laboratorio de cocina If you don't speak Spanish, don't worry. A step-by-step instruction is included. City/Region: Buenos Aires

Pan de manteca y sésamo Carmen from Mi cocina There's nothing better then a slice of bread with butter and marmalade. City/Region: Posadas - Misiones

Focaccia saborizada Mar from Todo caserito A focaccia with a lot of herbs, cheese and olive oil. Yummie. City/Region: Buenos Aires

Australia

Chelsea buns Cakelaw from Laws of the Kitchen These buns will disappear with high speed. City/Region: Melbourne

Pumpernickel and Polenta Soda Bread (or my favourite version of Irish wheaten bread) Y. from Lemonpi This bread is easy to make: wake up in the morning, put the dough together and pop it into the oven, run back to bed until the timer goes off, then have freshly baked bread for breakfast. City/Region: Sydney

Light wheat bread Eva from Sweet sins Finger-cross that Eva will regain the goodwill of bread-god soon. ;-) City/Region: Sydney

Scottish bap bread Pam from Bread rolls dusted with flour, so beware of flour on your lips and nose! City/Region: Victoria

Austria

Pan de muesli Marona from El tiempo de la marmota This bread contains extra fibre and fruit and I think the best way to enjoy it is toasted for breakfast. City/Region: Salzburg

Belgium

pain  100% semoule Moony from Le fruit de ma passion An Moroccan specialty goes well with a tajine. City/Region: Brussels

Brazil

No-Knead Bread Cris from From Our Home to Yours This magic recipe must be on your baking list. City/Region: Sao Paulo state

Pão de Batata Baroa / Parsnip Bread Verena from Mangia che te fa bene A great bread, tasty, great smell and a recipe to do over and over again! City/Region: São Paulo

Canada

Boulanger CarolynCarolyn Smith-Kizer from 18th C Cuisine A little bit of history. City/Region: On the Shores of Lake Huron, Nouvelle France

Maggie Glezer's Sourdough Challah Karen from bread/pain Just perfect, have a look at it. City/Region: Ontario

Walnut Bread Ivonne from Cream Puffs in Venice The beauty of this bread is that it could be enoyed as a savoury or as a sweet bread. City/Region: Toronto, Ontario

Wild Bread with Walnuts and Raisins Elizabeth from from OUR kitchen This Walnut raisin bread is wonderful with a grilled chop and mushroom cream sauce or wonderful for dessert with cheese, too. City/Region: Toronto

Cranberry Cornmeal Quick Bread and Brioche Brilynn from Jumbo Empanadas Bad experiences with yeast? Don't give up! Just retry and get the rewards for your efforts. City/Region:

A great bakery - Julian's right around the corner Ruth from Once Upon a Feast If you have the best bakery just around the corner you don't need to bake bread. City/Region: Halifax, Nova Scotia

Maple Pumpkin Quick Bread Dayna from Vegan Visitor A bread with_the_ Canadian ingredient. City/Region: Toronto

Cranberry-Wheat Bread Sarah from What Smells So Good? Any leftovers? Just bake a bread and make a Sandwich. City/Region: Oshwa, Ontario

China

Panda Bread Florence from Do what I like A lovely loaf from Hongkong representing the endangered Pandas. City/Region: Hongkong

Czech Republic

21 Breads from Domaci pekarny 21 delicious bread recipes from different home bakers. City/Region:

France

pain aux graines de sésame & lin auntie jo from auntie jo funny little kitchen Bread making can be very magic. City/Region: Bordeaux

Petits pains au tofu fumé et au parmesan Inoule from Chez Inoule Say cheese! City/Region:

pain crocodile à la farine d'épeautre Samania from Couverts & découvertes No fear, this crocodile is harmless. City/Region: Créteil, Région parisienne

Mon pain quotidien au levain fermentescible biologique Emilie from Divines Gourmandises A healthy "everyday" bread. City/Region: Franche-Comté

Pain de campagne au levain Fidji from Fidji Passion Boulange A classic bread shaped in a different way. City/Region: Bas-Rhin

Multi-grain Whey Bread Riana from Garlic breath Bread and cheese-making, great hobbies, no? City/Region:

Le sarment babyloup from grigno'thé Made by the bakery around the corner. City/Region: Aquitaine

le pain à la cardamome et à la banane Agnès from la cuisine de la quérancia This bread goes well with goat cheese. City/Region: région Bordelaise

Pain maison Monique from La cuisine de Monique Enjoy this bread with homemade jam. City/Region: Toulouse, Midi Pyrénées

paave (ou baanh bao) Murielle from La Table Monde A delicious specialty from Vietnam and China. City/Region: Créteil, Région parisienne

Pain aux Ecorces et Noix Lety from La tête dans le four! A bread containing a bunch of good things, good for breakfast and easy to make. City/Region: 78

updated - 26/10/07 Real Levy's Rye Bread Sandra from Le Pétrin At the moment Sandra has no time to blog, but the recipe will follow. Recipe is online. City/Region:

pain multi céréales aux fruits d'automne sab from le plaisir de gourmandise Greetings from autumn. City/Region: Rhone Alpes

Petits pains personnalisés au fromage blanc Valérie from Les notes bleues d'une gourmande Just bake your personalized bread. City/Region: Paris

un pain rustique sans gluten Natacha  from Ma cuisine sans gluten This gluten free bread contains also some chestnut flour. City/Region:

Pain aux graines de lin et sésame Marie-Laure from Ô Délices   A tasty bread with grains and sesame. City/Region: Antony

Mediterranean bread Anne from Papilles & Pupilles This bread brings summer-feelings on your table. City/Region: Bordeaux

Baguette au levain et graines de lin Lolie from Petite Lolie An enriched classic baguette. City/Region: Haute-savoie

Walnut - Maple Bread Aurélie from Popotte (between) Potes This bread goes especially well with blue cheese. Add a dollop of honey and enjoy! City/Region: Strasbourg

pains aux herbes de provence Hanane from Recettes Hanane A typical bread from the South of France. City/Region:

petits pains "kamut" apéritifs figue/noix et anchois/thym Tiuscha from Saveur Passion Nice buns best serve for aperitif. City/Region: Provence, little town of Piolenc

Petites boules de pain aux cacahuètes Sophie from Wonder Sophie A quick recipe for nice buns. City/Region: Paris

Baguette et petits pains tout Nine from Typical French breads. City/Region: Normandie

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world bread day 07, wbd07

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