World Bread Day '07 - The roundup - part 1 (A-F)
Here you find all entries from Argentina (4), Australia (4), Austria (1), Brazil (2), Canada (8), China (1), Czech Republic (1 with 21 recipes) and France (23)
>>back to World Bread Day '07 - The roundup - overview
Argentina
Australia
Austria
Belgium
Brazil
Canada
China
Czech Republic
France
Copyright of all these pictures belongs to the original author.
world bread day 07, 
wbd07
>>back to World Bread Day '07 - The roundup - overview
Argentina
 | Pan 5 granos Marcela from La Majuluta First try with sourdough, and look at the stunning result. City/Region: Córdoba |
 | Pan de molde con parmesano Carlos from Laboratorio de cocina If you don't speak Spanish, don't worry. A step-by-step instruction is included. City/Region: Buenos Aires |
 | Pan de manteca y sésamo Carmen from Mi cocina There's nothing better then a slice of bread with butter and marmalade. City/Region: Posadas - Misiones |
 | Focaccia saborizada Mar from Todo caserito A focaccia with a lot of herbs, cheese and olive oil. Yummie. City/Region: Buenos Aires |
Australia
.JPG) | Chelsea buns Cakelaw from Laws of the Kitchen These buns will disappear with high speed. City/Region: Melbourne |
 | Pumpernickel and Polenta Soda Bread (or my favourite version of Irish wheaten bread) Y. from Lemonpi This bread is easy to make: wake up in the morning, put the dough together and pop it into the oven, run back to bed until the timer goes off, then have freshly baked bread for breakfast. City/Region: Sydney |
 | Light wheat bread Eva from Sweet sins Finger-cross that Eva will regain the goodwill of bread-god soon. ;-) City/Region: Sydney |
 | Scottish bap bread Pam from Bread rolls dusted with flour, so beware of flour on your lips and nose! City/Region: Victoria |
Austria
 | Pan de muesli Marona from El tiempo de la marmota This bread contains extra fibre and fruit and I think the best way to enjoy it is toasted for breakfast. City/Region: Salzburg |
 | pain 100% semoule Moony from Le fruit de ma passion An Moroccan specialty goes well with a tajine. City/Region: Brussels |
 | No-Knead Bread Cris from From Our Home to Yours This magic recipe must be on your baking list. City/Region: Sao Paulo state |
 | Pão de Batata Baroa / Parsnip Bread Verena from Mangia che te fa bene A great bread, tasty, great smell and a recipe to do over and over again! City/Region: São Paulo |
Canada
 | Boulanger CarolynCarolyn Smith-Kizer from 18th C Cuisine A little bit of history. City/Region: On the Shores of Lake Huron, Nouvelle France |
 | Maggie Glezer's Sourdough Challah Karen from bread/pain Just perfect, have a look at it. City/Region: Ontario |
 | Walnut Bread Ivonne from Cream Puffs in Venice The beauty of this bread is that it could be enoyed as a savoury or as a sweet bread. City/Region: Toronto, Ontario |
 | Wild Bread with Walnuts and Raisins Elizabeth from from OUR kitchen This Walnut raisin bread is wonderful with a grilled chop and mushroom cream sauce or wonderful for dessert with cheese, too. City/Region: Toronto |
 | Cranberry Cornmeal Quick Bread and Brioche Brilynn from Jumbo Empanadas Bad experiences with yeast? Don't give up! Just retry and get the rewards for your efforts. City/Region: |
 | A great bakery - Julian's right around the corner Ruth from Once Upon a Feast If you have the best bakery just around the corner you don't need to bake bread. City/Region: Halifax, Nova Scotia |
 | Maple Pumpkin Quick Bread Dayna from Vegan Visitor A bread with_the_ Canadian ingredient. City/Region: Toronto |
 | Cranberry-Wheat Bread Sarah from What Smells So Good? Any leftovers? Just bake a bread and make a Sandwich. City/Region: Oshwa, Ontario |
China
 | Panda Bread Florence from Do what I like A lovely loaf from Hongkong representing the endangered Pandas. City/Region: Hongkong |
Czech Republic
| 21 Breads from Domaci pekarny 21 delicious bread recipes from different home bakers. City/Region: |
France
 | pain aux graines de sésame & lin auntie jo from auntie jo funny little kitchen Bread making can be very magic. City/Region: Bordeaux |
 | Petits pains au tofu fumé et au parmesan Inoule from Chez Inoule Say cheese! City/Region: |
 | pain crocodile à la farine d'épeautre Samania from Couverts & découvertes No fear, this crocodile is harmless. City/Region: Créteil, Région parisienne |
 | Mon pain quotidien au levain fermentescible biologique Emilie from Divines Gourmandises A healthy "everyday" bread. City/Region: Franche-Comté |
 | Pain de campagne au levain Fidji from Fidji Passion Boulange A classic bread shaped in a different way. City/Region: Bas-Rhin |
 | Multi-grain Whey Bread Riana from Garlic breath Bread and cheese-making, great hobbies, no? City/Region: |
 | Le sarment babyloup from grigno'thé Made by the bakery around the corner. City/Region: Aquitaine |
 | le pain à la cardamome et à la banane Agnès from la cuisine de la quérancia This bread goes well with goat cheese. City/Region: région Bordelaise |
 | Pain maison Monique from La cuisine de Monique Enjoy this bread with homemade jam. City/Region: Toulouse, Midi Pyrénées |
 | paave (ou baanh bao) Murielle from La Table Monde A delicious specialty from Vietnam and China. City/Region: Créteil, Région parisienne |
 | Pain aux Ecorces et Noix Lety from La tête dans le four! A bread containing a bunch of good things, good for breakfast and easy to make. City/Region: 78 |
 | updated - 26/10/07 Real Levy's Rye Bread Sandra from Le Pétrin At the moment Sandra has no time to blog, but the recipe will follow. Recipe is online. City/Region: |
 | pain multi céréales aux fruits d'automne sab from le plaisir de gourmandise Greetings from autumn. City/Region: Rhone Alpes |
 | Petits pains personnalisés au fromage blanc Valérie from Les notes bleues d'une gourmande Just bake your personalized bread. City/Region: Paris |
 | un pain rustique sans gluten Natacha from Ma cuisine sans gluten This gluten free bread contains also some chestnut flour. City/Region: |
 | Pain aux graines de lin et sésame Marie-Laure from Ô Délices A tasty bread with grains and sesame. City/Region: Antony |
 | Mediterranean bread Anne from Papilles & Pupilles This bread brings summer-feelings on your table. City/Region: Bordeaux |
 | Baguette au levain et graines de lin Lolie from Petite Lolie An enriched classic baguette. City/Region: Haute-savoie |
 | Walnut - Maple Bread Aurélie from Popotte (between) Potes This bread goes especially well with blue cheese. Add a dollop of honey and enjoy! City/Region: Strasbourg |
 | pains aux herbes de provence Hanane from Recettes Hanane A typical bread from the South of France. City/Region: |
 | petits pains "kamut" apéritifs figue/noix et anchois/thym Tiuscha from Saveur Passion Nice buns best serve for aperitif. City/Region: Provence, little town of Piolenc |
 | Petites boules de pain aux cacahuètes Sophie from Wonder Sophie A quick recipe for nice buns. City/Region: Paris |
 | Baguette et petits pains tout Nine from Typical French breads. City/Region: Normandie |
Copyright of all these pictures belongs to the original author.
world bread day 07, wbd07Zorra - 22. Oct, 11:33 Blog-Event
