WHB #96: Roundup
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I had the honor to be the hostess of last week's Weekend Herb Blogging, a weekly event founded by Kalyn from Kalyn's Kitchen. To write a roundup is always a very time-consuming task for me, in English even more. But it's a duty I love to do, especially when I can list such great entries. Thanks to all participants. |
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Blackcurrant Fool from Scott, realepicurean Raw blackcurrants? No problem, here is the solution. Yum! |
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zucchini cake with chocolate & pistacios from Myriam, Once upon a tart No space in the fridge for the little zucchini monsters? Bake this special cake. |
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Garbanzo (Chickpea) Salad with Olives and Herbs from Kalyn, Kalyn's Kitchen Hot temperature not only in Utah. A perfect summer salad, when it's too hot to cook. |
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Mirabelle plums from Helene, Neues aus der Küche - News from the kitchen I love mirabelle plums. You too? Not only for chilly winter days. |
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Calypso Rice from Sarina, Trinigourmet A delicious rice-based side dish. More concoction please! |
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Herby & spicy tea blends from Astrid, Paulchen's Foodblog Want to mix your own tea blends? Now we have a good source for inspiration. |
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Green Beans & Cabbage "Scandia" from Ferdzy, Seasonal Ontario Food Grandmother's recipes are the best, if you use fresh beans even more. |
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Rosemary-artichoke hummus from Genie, The Inadvertent Gardener A new creation is born. Sometimes it's really good you don't have all the ingredients on stock. |
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Braised Lima Beans with Tomato and Parsley from Sue aka coffeepot, Coffee & Cornbread Long fingernails? So it's easy to shell the lima bean. If not use a knife. |
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Tropical Fruit Compote with Stevia from Sarah, What Smells So Good? Life without sugar don't must be sour. Stevia is 300 times sweeter than sugar. Cool, eh? |
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Quick tossed Pasta from Rinku, Cooking in Westchester Scrounge through the fridge and put together a delicious pasta. And don't drink to much wine! |
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Turnips from Chris, from Mele cotte Want to lose weight? Turnips is the right root for you, healthy and yummie! |
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Bresaola e rucola from Anna, Morsels & Musings Now let's do a short trip to Italy via Australia. Try to get the Italian meat and fresh Rocket. It's worth. |
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Fig, Walnut and Date Bread from Haalo, Cooking almost anything A rich bread suitable for both sweet and savory uses. The bread making guru says thanks! |
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Strawberry Shortcakes from Pam, The Backyard Pizzeria Even unsweet person will love this shortcakes. I'm looking forward to see the cake. |
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Lima Bean, Artichoke and Rosemary Gratin from Sher, What did you eat? Beans with sex appeal? Yes, you didn't misread! |
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Apple and Lingonberry Jam from Pille, Nami-nami A walk through the woods, like Little Red Riding Hood, pick lingonberries and make a great jam. Beware the big bad wolf, he could love the jam too! |
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Salsa Verde from Kevin, Closet Cooking Tomatillos, never seen before? Now, I know how do they look like. |
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Cold Wheat Berry Soup (Soguk Bugday Çorbasi) from Burcu, Almost Turkish Recipes Too hot to lift a finger? You can sit in front of an air conditioner and slurp this refreshing soup. |
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Stuffed Tomatoes and Toads from Katie, Thyme for Cooking Katie's new friend Boris would magically transforms into a handsome prince if he could taste her stuffed tomatoes. I'm sure! |
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Zucchini Risotto Cakes with Provencal Sauce from Emily, Superspark Too many zucchini and tomatoes sitting on your kitchen counter? You don't need to wait longer for inspiration to strike. |
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Epazote - Frijoles de la Olla from Lia, Swirling Notions I did not know Epazote. You did? Need to try, if we can get it. |
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Watermelon & Litchi Gazpacho with Rose Blossom Water from Virginie, absolutely green La vie en rose, nothing more to say. |
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Parsley polenta with balsamic tomatoes from Patricia, Technicolor Kitchen No traffic jam in São Paulo, a miracle just like this polenta! |
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Gardens and Drought and Okra from Swank, What's Cooking in Carolina? Desperately waiting for rain in Carolina. In the meantime let's eat oven fried okra. |
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Ampalaya (Momordica Charantia) from Sherra, Our taste of life Ampalaya also known as Bitter Melon is very healthy. The most potent come from the Philippines. Again learnt something new! |
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Summer Squash with Ginger and Chives from Katerina, Daily Unadventures in Cooking Accidental recipes are often the best. Here's the proof. |
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Catfish fry with yogurt dip from Mandira, Ahaar Spice up our regular weekday meal. How do you like your fried fish? |
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Sauteed Scallops & Shrimp on a Blueberry & Tender Greens Salad from Ruth, Once upon a feast Just moved in a new home and prepares such a great dish! Respect! |
Last but not least my contribution.
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Green Pasta Salad from zorra, 1x umrühren bitte aka kochtopf Sprouting basil everywhere. Pesto is a good opportunity to reduce the glut. |
This week Scott will be the host of WHB. See you there!
weekend herb bloggingMore recipes and entries in English.
Zorra - 20. Aug, 14:12 Blog-Event
Schade,
Tolle Einträge und wirklich eine Mordsarbeit"
Ich hatte