World Bread Day '07 - Invitation to participate
Invitation/Einladung/Invito/Invitación - English/Deutsch/Français/Italiano/Español
Let's bake and talk about bread on this day again! Everybody is cordially invited to participate.
The theme is open, just bake a bread with or without yeast, use sourdough, experiment with different flours, add some seeds... It's up to you!
You never have baked a bread before? Well, give it try! It's easy and once you have this smell of your own fresh bread in your kitchen, there is no way back. If you have no time to bake a bread, you can buy one at your favorite bakery and write about the bread and also the bakery.
No idea what kind of bread you should bake? You don't need to reinvent thewheel bread! ;-) Inspiration you find e.g. here, here and here.
I'm looking forward to see a huge basket filled with breads from all over the world again!
How to participate:
Please read and follow carefully the instructions below. email and link back are mandatory, if one of them is missing your entry will not appear on the roundup. Thank you for your understanding.
If you have any question or suggestion don't hesitate to contact me.
Due to World Bread Day next deadline for breadbakingday will be December, 1st. The new theme will be announced after World Bread Day.
world bread day 07, 
wbd07
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World Bread Day '07 - The Roundup & After Hours Party you find here.***
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Last year's World Bread Day was such a great and successful event. Thanks to all the participants I could present a huge basket of bread filled with breads from 6 continents! So I'm very happy to announce the second World Bread Day, which again takes place on October 16th. The original World Bread Day - an event created by UIB International Union of Bakers and Bakers-Confectioners - wants to provide an opportunity to talk about bread and bakers, to find out about their history, their importance as well as their future. |
Let's bake and talk about bread on this day again! Everybody is cordially invited to participate.
The theme is open, just bake a bread with or without yeast, use sourdough, experiment with different flours, add some seeds... It's up to you!
You never have baked a bread before? Well, give it try! It's easy and once you have this smell of your own fresh bread in your kitchen, there is no way back. If you have no time to bake a bread, you can buy one at your favorite bakery and write about the bread and also the bakery.
No idea what kind of bread you should bake? You don't need to reinvent the
I'm looking forward to see a huge basket filled with breads from all over the world again!
How to participate:
Please read and follow carefully the instructions below. email and link back are mandatory, if one of them is missing your entry will not appear on the roundup. Thank you for your understanding.
- Bake or buy a bread, take pictures (if possible) and blog about it on Tuesday, 16th October 2006.
- Please link back to this announcement in your post, and eventually to the roundup.
- Send an email to worldbreadday(at)gmail(dot)com including
- your name
- your blog's name and your blog's URL
- the recipe name and the post's URL
- your location (region and country)
- Submissions can only be accepted until Wednesday, October 17.
If you have any question or suggestion don't hesitate to contact me.
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Please feel free to promote the event by sticking the logo on your blog. Include the following code in your blog: I've got the permission from UIB to use the official logo. |
Due to World Bread Day next deadline for breadbakingday will be December, 1st. The new theme will be announced after World Bread Day.
world bread day 07, wbd07Zorra - 7. Sep, 14:30 Blog-Event
