bbd #01 - Bread with herbs - Roundup
BBD #01 - Bread with herbs - Roundup
Here we go:
Basil
Chives
Cilantro
Dill
Hyssop
Mint
Mixed herbs
Nettle
Oregano
Other
Parsley
Rosemary
Sage
Tarragon
If you don't find your entry on the list (it's not in bad faith, possibly I overlook your entry), please send me an email at kochtopf(at)gmail(dot)com mentioning your name, blog name, blog URL, name of the recipe and entry URL, hometown/region and country, and I will add it to the list.
Becke from Colombus Foddie will hosting bbd #02 - check her blog on 6th of July for the unveiling of the new theme.
breadbakingday, 
bbd, 
bread with herbs
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Wow, Theme of bbd #01 was bread with herbs. The participants used the following herbs: basil, chives, cilantro, dill, hyssop, mint, nettle, oregano, parsley, rosemary, sage, tarragon. Mixed herbs followed by rosemary were your favorites herbs, also swirl breads are "en vogue". I'm sure you can't wait to see all the wonderful breads. I sorted the entries alphabetically by herb and then by blog name. I recommend to visit all entries, it worths! |
Here we go:
Basil
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Franz from einfach köstlich spent recently some days in Italy, so he bakes two breads: one with basil - Pane toscani con pomodori - the other with oregano (link to recipe see below). Location: Dusseldorf, Germany Language: German |
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Marie-Laure from Ôdélices loves small buns. She makes Pesto bread rolls. Location: France Language: English & French |
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JB from Urban Drivel found the recipe for the Basil Beer Bread via Goggle. A quick made and tasty bread. Location: Boston, Massachusetts, USA Language: English |
Chives
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Bruno from brunosdream loves crunchy breads with chewy textures. So he decided to make Baguettes w/ Chives. Location: St. Louis, Missouri, USA Language: English |
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Cascabel from Chili und Ciabatta used chives too and added some cheese: Schnittlauch-Käse-Brot / Chives-Cheese-Bread Location: Geiersthal, Germany Language: German |
Cilantro
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Becke from Columbus Foodie (she will be the host of bbd #02) baked a Burrito Bread, which pairs well with butter and arroz con pollo. Ándale, ándale! ;-) Location: Columbus, OH, USA Language: English |
Dill
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Marta from Los fogones de mi casa combined mustard and dill: Pan de mostaza y eneldo/Mustard-Dill Loaf Location: Valencia, Spain Language: Spanish |
Hyssop
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Chanit from My mom's recipes and more used for her Pita Bread with Hyssop and Kalamata a herb I never heard before. Location: Israel Language: English |
Mint
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zainab from Arabic Bites shows us how to bake Halzonat beljobin w neana (Feta Cheese & mint Snails). Location: Saudi Arabia Language: English |
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Baking Soda from Bake my day! has gone through a lot of trouble, so she missed the deadline. But we can't miss her Minty Pea Bread in this roundup. Location: Netherlands Language: English |
Mixed herbs
| Barbara from Barbaras Spielwiese loves French Bread, it reminds her summer in south of France, so she baked a French Bread with Rosemary and Lavender. |
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Kar_la from Chaosküche baked a Kräuterspirale / Herbed Swirlbread, a good "Party-bread". Location: Germany Language: German |
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Sus from CorumBlog couldn't decide which herb to use, so she created a small selection of Flat Breads with Herbs & Spices. Location: Griesheim, Germany Language: English |
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Gabriele from Crockyblog baked a classic American Herbed Bubble Bread. Even Nancy Reagan Nancy Reagan served it at the White House. Location: Rhede, Germany Language: German |
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Rike from Genial lecker did a savory Kräuterschneckenbrot / Rolled bread with herbs. A good bread for beginners. Location: Potsdam, Germany Language: English & German |
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Maricruz from La Tierruca baked a Pan alemán de hierbas / German bread with herbs. Location: Spain Language: Spanish & German |
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Nad from Quand Nad cuisine made a Pain aux herbes de Provence. Location: France Language: French |
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Illka from RezkonvSuite baked a Knoblauch-Kräuterbrot / Bread with garlic and herbs. She recommends to serve it still warm. Location: Germany Language: German |
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Jen from The Barmy Baker experimented with leftover rice and fresh herbs from her garden: Sage Rosemary and Wild Rice Bread Location: Silicon Valley, California, USA Language: English |
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Sarina Nicole from TriniGourmet pushed herself to bake a Herbed Square Bread, and she was successful. Location: Trinidad Language: English |
Nettle
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Valérie from Cuisine et voyage used for her Pain au levain, tout épeautre, aux orties / Bread with nettles spelt and nettles. Location: Lyon, France Language: French |
Oregano
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Another bread baked by Franz from einfach köstlich: Pan pugliese con pomodori Location: Dusseldorf, Germany Language: German |
Other
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Ibán from ¿Te quedas a cenar? had no herbs at hand so she baked a Pan arrollado de zatar - Zatar soudough swirl loaf. Location: UK Language: Spanish & English |
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Astrid from Paulchen's Foodblog did not only use flowers for her Flowery Cornbread, she even shaped it like a flower. Location: Vienna, Austria Language: English |
Parsley
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Sandra from Le Petrin baked a Pane all'Erbe. A bread she recommends to serve with grilled meat or fish. Location: near Paris, France Language: French |
Rosemary
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Helen from Beyond Salmon baked a delicious Rosemary Focaccia. In addition she gives us some useful tips. Location: Boston, MA, USA Language: English |
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Kaffeebohne aka Katja from Kaffeebohne followed a recipe of Jaime Oliver: Focaccia with potatoes & rosmary. Location: Germany Language: German |
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Y. (aka Dr. Frankenstein ;-)) from Lemonpi also followed a Jaime Oliver recipe. She adapted it slightly with the addition of some dukkah and of course herbs: Dukkah and Rosemary Flatbreads Location: Sydney, Australia Language: English |
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Orchidea from Viaggi & Sapori collected a lot rosemary when she was at home in Italy, she put it in the freezer. With this Italian rosemary she baked Grissini al rosmarino. Location: Stockholm, Sweden Language: English |
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Susan from Wild Yeast initially wanted to bake a sweet egg bread formed into spiral rolls. But she encountered some problems and ended up with: Rosemary-Orange Bread Location: Silicon Valley, California, USA Language: English |
Sage
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For me summer, fresh herbs and focaccia belong together, so I baked a thick and airy: Potato Focaccia with Sage. Location: Andalucia, Spain English: English |
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Bakinghistory at Baking History -A Taste For The Past made a Angel Food Bread, a bread with a thin, crisp crust and a chewy, airy crumb. Location: USA Language: English |
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Elizabeth from OUR kitchen baked a really good Focaccia with sage and onion on top. Location: Toronto, Canada Language: English |
Tarragon
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Ulrike from Küchenlatein baked a bread with her favourite herb: Buttermilk Tarragon Bread. Her family asked her to bake it again. Location: Kronshagen, Germany Language: English & German |
If you don't find your entry on the list (it's not in bad faith, possibly I overlook your entry), please send me an email at kochtopf(at)gmail(dot)com mentioning your name, blog name, blog URL, name of the recipe and entry URL, hometown/region and country, and I will add it to the list.
Becke from Colombus Foddie will hosting bbd #02 - check her blog on 6th of July for the unveiling of the new theme.
breadbakingday, bbd, bread with herbs
