Jennifer the founder of Sugar High Friday herself is hosting this month's event. The theme she has chosen is craved dessert.

If you are an expat - like me - you miss perhaps typical food from your home country. Not at the beginning, then you have a lot of new things to discover. But after a while you would give a million (just a little bit exaggerated) for i.e. some good bread. That's by the way the reason why I began to bake bread. Thanks to the globalization we can buy more and more international products everywhere. So I was quite happy when a saw in a German discounter (with branches in whole of Spain) Chocolate Foam Kisses, a thing I missed a lot.

Of course I could do Chocolate Foam Kisses by myself, I even have a recipe, but it is quite complicated, and I assume it would not be the same result.

Ice cream is another thing I never would like to miss. So I decided to do a Chocolate Foam Kiss Ice Cream for SHF. It's a very quick and easy recipe, and you don't even need an Ice Cream Maker.

Chocolate Foam Kisses Ice Cream
makes 2 1/2

4 Chocolate Foam Kisses
1/2 ts Cointreau
150 ml whipped cream

Remove the biscuits from the Chocolate Foam Kisses. Mash the Chocolate Foam Kisses with a fork.

Add Cointreau and whipped cream. Mix carefully. Fill into 3 small bowls and refrigerate for 4 hours. From time to time I stirred up the batter, in order it remains smooth. I just stirred it up once, the ice cream was very creamy anyway, as you can see.

Its taste reminds me of Stracciatella ice cream.

sugar high friday, shf

More recipes and entries in English.

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