WHB#66: Lemon-Potatoes with Parsley and Chives
| Good-looking Scott (nice to see the face behind the blog) from RealEpicurean is hosting this week Weekend Herb Blogging. |
My lemon trees supply lemons on a regular basis. So I could prepare this delicious Lemon-Potatoes with Parsley and Chives.
Lemon-Potatoes with Parsley and Chives
makes 2 as a side-dish

300-400 g potatoes
lemon zest of 1/2 lemon
2 tb lemon juice
10 g butter
salt
pepper
parsley
chives
Peel and quarter potatoes lengthwise. Boil potatoes in salted boiling water for 15 to 20 minutes or until tender. Melt butter in saucepan over medium heat. Add lemon zest, juice and warm potatoes. Then add chopped parsley and chives, salt and pepper.
I served with a fish/shrimps ragout. Delicious!
Technorati tag: weekend herb blogging
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