Good-looking Scott (nice to see the face behind the blog) from RealEpicurean is hosting this week Weekend Herb Blogging.

Last week I used rosemary from my own garden, this week I use even two herbs: parsley and chives. These herbs are "everyday" herbs, but delicious ones, aren't they?

My lemon trees supply lemons on a regular basis. So I could prepare this delicious Lemon-Potatoes with Parsley and Chives.

Lemon-Potatoes with Parsley and Chives
makes 2 as a side-dish



300-400 g potatoes
lemon zest of 1/2 lemon
2 tb lemon juice
10 g butter
salt
pepper
parsley
chives

Peel and quarter potatoes lengthwise. Boil potatoes in salted boiling water for 15 to 20 minutes or until tender. Melt butter in saucepan over medium heat. Add lemon zest, juice and warm potatoes. Then add chopped parsley and chives, salt and pepper.

I served with a fish/shrimps ragout. Delicious!

Technorati tag: weekend herb blogging

More recipes and entries in English.

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