Coffee & Cornbread is hosting this week Weekend Herb Blogging.

When I saw Ulrike's and Claudia's entries I decided straightaway to participate too . On today's menue-plan was Zucchini-Pizza.

As I have a lot of rosemary in the garden, even blooming ones, I added rosemary to my delicious Pizza topping.

Rosemary-Zucchini-Pizza
makes 1



130 g pizza dough
1/2 onion, cut in thin rings
1 small zucchini
fresh rosemary
1 tb tomato sauce or concentrate
1/2 mozzarella, grated
grated provolone
salt, pepper
some drops of olio santo

Fry the onion, zucchini and rosemary about 7 minutes in a pan. Add salt and pepper.

Roll the dough thin, the ends up a little. Spread tomato sauce on the dough. Top with cheese and then with prepared zucchini-rosemary-onion-mix. Spread some drops of olio santo. Bake it for 10-15 Minutes in the preheated oven (250C). It should be lightly brown


Technorati tag: weekend herb blogging

More recipes and entries in English.

+++ Das könnte auch schmecken / You might also like: +++ 2leep.com