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Onion Day - Invitation to Participate

Einladung zum Zwiebeltag / Invitation to Onion Day

“This is every cook's opinion
No savory dish without an onion,
But lest your kissing should be spoiled
Your onions must be fully boiled.”
Jonathan Swift (1667-1745)

In Berne (Switzerland) the annual Zibelemärit (onion market) is be held on the fourth Monday in November. This year it will take place on Monday, 27th November. More than 50 tons of onions - in artistically woven plaits - are offered on this day on more then 300 market stalls.

I would like to take this opportunity and declare the 27th of November as onion day respectively invite all food- and other bloggers to prepare a dish - of course onions should have the leading part - and blog about it. This will be a teary day. ;-)

Einladung zum Zwiebeltag / Invitation to Onion Day

I know it's a short term invitation, as most of households have always onions on stock, I hope at the roundup (before 30th of November) I can present some delicious onion recipes.

How to participate:
  • Prepare an "onion dish", take pictures (if possible) and blog about it on Monday, 27th November or Tuesday, 28th November 2006
  • Send an email to kochtopf(at)gmail(dot)com including
    - your name
    - your blog's name and your blog's URL
    - the recipe name and the post's URL
    - your hometown/region and country
If you would like to use technorati tag, please use this code:

If you have any suggestions or questions let me know.

Technorati tag:

[Einladung auf Deutsch]

Special thanks to mgb for the nice banner. Blog Widget by LinkWithin
Ivonne (guest) - 22. Nov, 19:07

Onion Day

Zorra,

You come up with the very best ideas for events! Count me in!

Marie, Paris (guest) - 23. Nov, 15:13

You can count me in, well, I hope I'll find something to do in the short notice. From Paris, France!

Lea (guest) - 23. Nov, 15:22

sweet!!

Excellent!!

You know I am SO in! =)

Grab the tissues everyone!
Paz (guest) - 23. Nov, 16:01

Another fun event!

Paz

Ruth (guest) - 23. Nov, 16:08

Onions - of course!!

What a great idea. Thanks for thinking of me.

eliza (guest) - 24. Nov, 00:26

thank you for inviting me ...but i don't know if i can make it :( i was just done cooking for thanksgiving!

Dianne (guest) - 25. Nov, 18:39

Zorro,

What a brilliant idea! I'd love to take part, but wont be able to make it by the 27th, due to a big birthday in the family this weekend

I'll post my recipe anyway

:)

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kochtopf.twoday.net - 30. Nov, 12:27

Zwiebeltag/Onion Day - Roundup

I declared last Monday as international... [read more]

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1x umrühren bitte

ADVENT-UMFRAGE
Wie viele verschiedene Weihnachtsguetzli-Sorten backt ihr?
gar keine
1 bis 3 Sorten
4 bis 7 Sorten
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  Results

Zorra, 19:38h.

confit

November 2006
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fond

Das sieht ja toll schokoladig...
Das sieht ja toll schokoladig aus. Fast mehr ein Kuchen.
Die Kuechengeister - 30. Nov, 22:28
In Ehrlichkeit??
Ich kann mir das überhaupt nicht vorstellen mit...
mel k. - 30. Nov, 21:42
@Eva
Dann kann ich mich ja sofort daran wagen!
Zorra - 30. Nov, 16:34
das Brot/Pain Buch habe...
das Brot/Pain Buch habe ich jetzt auch. Da sind wirklich...
Karin (guest) - 30. Nov, 13:39
Schön, du hast die...
Schön, du hast die kleine Form wieder benutzt! (Mein...
Eva (guest) - 30. Nov, 13:32
das werde ich wohl mal...
das werde ich wohl mal mit meinen Neffen nachbacken....
Karin (guest) - 30. Nov, 12:53
WBD After Hours Party...
Weiter geht's mit der World Bread Day After Hours Party!...
Zorra - 30. Nov, 11:22
Das klingt ja richtig...
Das klingt ja richtig spannend und kommt auf meine...
Karin (guest) - 30. Nov, 11:09
Since you don't like...
Since you don't like cannoli, not being able to get...
Jenny Tan (guest) - 30. Nov, 08:06
Ah, du bist schon am...
Ah, du bist schon am Geschenke packen. ;-) Geht mir...
Buntköchin (guest) - 29. Nov, 20:55

al dente

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