Finally I baked the first bread for the World Bread Day'06 - After Hours Party. I have choosen Andrew's Walnut Bread. Since we have a German food blog event with the theme chestnut, I replaced a part of the walnuts by chestnuts. Also I did a smaller loaf, and I had to bake it longer about 40 minutes.

The result: Delicous! It reminds me a chestnut bread I bought years ago in Geneva.

Chestnut-Walnut-Bread

300 g White Flour
60 g Dark Rye Flour
8 g Fresh Yeast
8 g Salt
250 g Water
60g shelled and crushed walnuts
100 g choped chestnuts


Instruction you find on Andrew's Blog.

Next time I should do the whole in the middle bigger. It was closed after baking.



If you would like to join the party, more information you find here.

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