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World Bread Day '06 - After Hours Party

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Entries (roundup) moved here!

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I think we should make active use of all these fantastic bread recipes. I know from experience that if 10 people bake the same bread it will come out 10 different loaves of bread. Interesting, isn’t?

Therefore I would like to invite you - also those who did not participate in World Bread Day '06 - to an open-end World Bread Day '06 After Hours Party.

How to party?
Just pick a bread from the World Bread Day' 06 - roundup (of course not your own), bake it and blog about the result. Please include in your entry a link back to this post and specify that this is your contribution to the World Bread After Hours Party. Feel free to write in your language.

In order that everybody knows about your entry - and I do not need to write another roundup ;-) - please leave a comment here and at the blog from where you have taken the recipe mentioning the link to your post. That's it. And the very best, after this party you don’t' have a hangover.

Let’s party!

If you have any suggestions or questions let me know.

Technorati tag: world bread day '06 after hours party, world bread day '06

Zorra - 20. Oct, 13:35 Blog-Event

20 comments - add comment - 2 trackbacks - 5689 °C

Alanna (anonymous) - 20. Oct, 15:00

Zorra, your enthusiasm is endless! This is such a great idea. I'm writing to a private "friends and family" list about recipes as I do every week and came here to get the link for your terrific round-up. And now, there's a party! The Veggie Evangelist hereby dubs you the food blogging Bread Queen!

angie (anonymous) - 20. Oct, 15:19

Zorra, this is such a great suggestion!

Rosa (anonymous) - 20. Oct, 20:10

That's a great idea, Zorra! I'm already looking forwards to seeing what it will give!

liuia (anonymous) - 20. Oct, 20:45

When is the deadline?
It sounds great, but I'm busy next week :(.

Zorra - 24. Oct, 13:26

No hurry!

It's an open-end event, but anyway I would say we should test some of the recipes before end of this year.

liuia (anonymous) - 29. Oct, 16:46

Danke schön! ^^
I think I'll have time then :).

kalyn (anonymous) - 21. Oct, 16:24

You're Amazing

What a fantastic idea. And what a great way to draw the whole international food blog community together. Bravo to you!

Teri (anonymous) - 22. Oct, 19:45

So Many Bread Recipes

Now, which one to pick for the after party? I hope my biga (soughdough starter) is up for the task!

karen (anonymous) - 24. Oct, 12:35

Inspired by Alanna, I baked the pinkish bread ever!
Check it

karen (anonymous) - 24. Oct, 12:37

Inspired by Alanna from a Veggie Venture, I baked the pinkish bread ever!
Check it on my blog: http://kafkanapraia.blogspot.com/2006/10/tudo-rosa.html

Laura Rebecca (anonymous) - 24. Oct, 17:31

What a lovely idea! And thank you so much for hosting WBD and the afterparty!

Paz (anonymous) - 25. Oct, 04:26

Wonderful idea!!

Paz

Y (anonymous) - 27. Oct, 09:43

Couldn't wait to have a go at this. I picked, almost at random, Helene of tartlette's "Portuguese Sweet Bread" (a href="http://tartelette.blogspot.com/2006/10/world-bread-day-2006.html), to bake today, and loved the result, which can be seen at http://blog.lemonpi.net/?p=360

Brilynn (anonymous) - 30. Oct, 17:10

Jumbo Empanadas

Love the after party idea so I've made Bruno's Twisted Oat Raisin bread http://www.zinfullydelicious.com/2006/10/twisted_oat_rai.htmlfrom the blog Zinfully Delicious www.zinfullydelicious.com.

The permalink to my post is:
http://jumboempanadas.blogspot.com/2006/10/and-after-party-its-after-party.html

Though I'm sorry to say I didn't quite do Bruno's recipe justice!

avital (anonymous) - 2. Nov, 18:36

Hi Zorra!
I just couldn't resist the beautiful picture of Lara's Vietnamese Mini Baguettes ('http://www.cookandeat.com/2006/10/16/world-bread-day-vietnamese-mini-baguettes/): i baked them 2 days ago and the result is here (http://sandrakavital.blogspot.com/2006/11/mini-baguettes-vietnamiennes.html)!
Thank you Zorra for your wondeful idea!!

Kaffeebohne (anonymous) - 8. Nov, 22:01

Ich habe heute die Dinner Size Crusty Boule von Sour Dough nachgebacken.
http://breadchick.blogspot.com/2006/10/world-bread-day-crusty-boule-with.html
Den Bericht gibt es bei http://20six.de/kaffeebohne/art/520306/World_bread_day_2006_after_hour_party
Gruß Katja

ejm (anonymous) - 21. Nov, 16:58

I made Stephanie's "Pao a Moda de Sao Miguel"

Last weekend I made Pao a Moda de Sao Miguel.

Thank you Zorra, for this wonderful event and Stephanie, for the recipe!

-Elizabeth

Stephanie's:
http://thehappysorceress.blogspot.com/2006/10/world-bread-day-06-pao-moda-de-sao.html
Mine:
http://etherwork.net/blog/?p=325

P.S. Zorra, I hope it will be okay if I make other ones and add them here. There were so many fantastic breads listed.

Riana (anonymous) - 5. Dec, 05:15

Hi Zorra,
I tried Tulosh' Yorkshire Pudding: http://tulosh.blogspot.com/2006/10/world-bread-day.html

And here is my entry:
http://pennylanekitchen.blogsome.com/2006/12/05/wbd-after-hours-party-yorkshire-pudding/

Thanks for inviting me!

gilli (anonymous) - 24. Oct, 03:48

After Hours Party

Zorra
Here is the link for my entry for the After Hours Party
http://sososimple.blogspot.com/2007/10/best-orange-buns.html

I baked
http://analisfirstamendment.blogspot.com
Sweet Orange Bread
It was divine...THank you for bringing all this bread to us all.
Cheers

Manju (anonymous) - 30. Oct, 21:59

Hola, Zorra -
Thanks for providing a forum to see what we've all done with each other's recipes. It's such a great idea! The first I have tried was Hannah's (from Bittersweet) vegetarian butterscotch bread recipe. It is my first time to try vegetarian baking, and I hope the changes I had to make still make this bread "vegetarian."
Here is my bread:
http://www.threetastes.com/blog/blog_files/buttertea.php

Here is Hannah's original:
http://bittersweetblog.wordpress.com/2007/10/17/the-proof-is-in-the-pudding-bread/

Trackback URL:
http://kochtopf.twoday.net/stories/2829763/modTrackback

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