Hi again Zorra ~ I'm a little late to the tasting party, am just now making the rounds to all the bread entries. But my goodness, what a collection of breads, it's really inspiring. Several times I felt myself pulled back into the kitchen ... and no, not the garage where the breadmaker is boxed up ready to move to its winter home! This event has stirred something in people, did you know this would happen? And thank you for making this truly an international event; I appreciate so much how the entries were sorted by country and that the language was given. I visited perhaps a dozen blogs in French, German, Italian ... just to see how they looked. And sure enough: the language of food is indeed universal, so is drooling over good bread. Events are a huge effort and yours in particular attracted SO many participants that there must have been moments when it all seemed overwhelming. THANK YOU for making this happen.