World Bread Day '06 - roundup - part 2 (L-Z)
Here you find all entries from Luxembourg, Netherlands, New Zealand, Senegal, Singapore, Spain, Sweden, Switzerland, Turkey, UK and USA.
>>back to the World Bread Day '06 - roundup - overview
Luxembourg
Netherlands
New Zealand
Senegal
Singapore
Spain
Sweden
Switzerland
Turkey
UK
USA
>>back to the World Bread Day '06 - roundup - overview
Technorati tag: world bread day '06
>>back to the World Bread Day '06 - roundup - overview
Luxembourg
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Stéphane from Passion Fusion bakes a Pain Marie-Antoinette au seigle et au miel and shares with us a special hot chocolate recipe, as well.
City/Region: Liège Language: French |
Netherlands
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Thanks to Hammie from Hammies Home we know how to bake bread over an open fire.
City/Region: De Randstad Language: English |
New Zealand
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Bron from Bron Marshall likes to eat the Baguette with a selection of cheeses from Canterbury Cheesemongers.
City/Region: Mainland Language: English |
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Emma from The Laughing Gastronome loves making bread, possible more than eating. As it was too hard for her to choose one she shows a few different types of bread and gives us a recipe for simple bread.
City/Region: Wellington Language: English |
Senegal
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Salwa from Sahten had no time to make a bread, but she suggests Pain brioché à la canelle et aux raisins secs, a bread she already tested before.
City/Region: Dakar Language: French |
Singapore
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Elena from .:experiments:. makes for the very first time some nice, but time-consuming, Smiling Cha Shao Bao (Sweet Pork Bun). She will become a Bao Shifus, soon!
City/Region: Singapore Language: English |
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Angie from My Kitchen:My Laboratory - a MBA (Major Bread Addict) - was debating what bread to bake for this event. Asian style or her favourite kind of bread? Finally she decided to make a Rosemary Focaccia.
City/Region: Singapore Language: English |
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Samuel from Sam's Bake Journal is a fan of all breads. He develops bread recipes and shares them in his baking demonstration. For the event he proposes Eggless Pumpkin Buns.
City/Region: Singapore Language: English |
Spain
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zorra (yes that's me! ;-)) from 1x umrühren bitte aka kochtopf bakes a Pumpkin Bread with Ginger Butter. Halloween is near!
City/Region: Andalucia Language: English |
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Akane from Albahaca y Canela bakes a Pan rústico and let us know where you can buy good bread in Murcia.
City/Region: Murcia Language: Spanish |
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Gemma from bcn mon amour bakes the very first time a bread with a starter. She took a recipe of Eric Kayser, a famous French baker, and bakes Baguettes Monge con fermento líquido.
City/Region: Barcelona Language: Catalan |
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Cannella from La Zuccheriera bakes Focaccia alle erbe di provenza and shares with us some "bread proverbs".
City/Region: Salamanca Language: Spanish & Italian |
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liuia drusilla from LIVIAE has a special betatester and he is convinced of her Cheese naan. ;-)
City/Region: Salamanca Language: Spanish |
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Audaciosus from mi cocina explains how to start with sourdough and then bakes a Pan de Harina y Masa Madre / Sourdough Loaf.
City/Region: Madrid Language: Spanish |
Sweden
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Anne from Anne's food takes the challenge and makes a Twisted Baguettes.
City/Region: Stockholm Language: English |
Switzerland
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Dilek from à la Dilek makes 2 breads. A Brot mit Hefe aus Kirchererbsen / Chickpea-Yeast-Bread and Bazlama a Turkish flatbread.
City/Region: Switzerland Language: German |
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Christa from Christa's Blog bakes a typical Swiss bread Zürcherbrot / Bread of Zurich, and she shows us the variety of bread available in Switzerland.
City/Region: Schaffhausen Language: German |
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katha from Kathas Blubberkistchen makes a Ruchbrot, with a special flour called Ruchmehl (I think it's available only in Switzerland).
City/Region: Switzerland Language: German |
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Rosa from Rosas Yummy-yums shares with us the recipe of the most awesome Hamburger Buns she has ever made.
City/Region: Geneva Language: English |
Turkey
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Tülay from tulosh likes to eat Yorkshire Pudings at breakfast. This Pudingbread is favorable for the Turkish breakfast culture.
City/Region: Istanbul Language: English |
UK
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Bonnie from Daydream delicious... comes up with Rieska one of the oldest bread of Finland. It was produced in the days before the fermentation technique was discovered.
City/Region: Cambridge Language: English |
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Mel from Hecticium creates this rather tasty Bacon and prune bread.
City/Region: Birmingham Language: English |
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Andrew from SpittoonExtra makes a Walnut Bread, a recipe from Dough by Richard Bertinet. I would nibble even it's hot! ;-)
City/Region: Henley-on-Thames, Oxfordshire Language: English |
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Iban from ¿Te quedas a cenar? can't miss the event and bakes 3 tipos de pan / 3 types of bread.
City/Region: London Language: Spanish |
USA
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Julie from A Mingling of Tastes is missing wholemeal bread. So she decided to bake a Wholemeal Loaf by herself.
City/Region: Fort Lauderdale, Florida Language: English |
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Alanna from A Veggie Venture makes over the weekend Whole Grain Bread (with or without beets), all in a borrowed breadmaker. Who knows perhaps she will soon buy one for herself? ;-)
City/Region: St Louis, MO Language: English |
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Chandrika from AkshayaPatra had no time to bake a bread, so she buys a Whole Wheat Bread with 15 grains, which she likes most.
City/Region: New Jersey Language: English |
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Emily from Appetitive Behavior makes a Herb Flatbread with Ham, Red Onion and Gruyere flat like a tortilla, thin and crispy as matzo.
City/Region: Southern New Jersey Language: English |
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Sam from Becks & Posh was hoarding a special local flour for a special occasion. So she bakes a Simple Whole-Wheat with this special flour. The taste of the bread made her a little bit home- and agesick. ;-)
City/Region: San Francisco, Bay Area Language: English |
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Becke's - from Columbus Foodie - baking experience started and ended with a breadmaker. She did not love the strange shaped loaves. So she decides to bake a Onion & Fontina Beer Batter Bread without using the bread maker.
City/Region: Columbus, OH Language: English |
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Lara from Cookbook 411 not only bakes Vietnamese Mini Baguette, she also recommends two wonderful books.
City/Region: Seattle, WA Language: English |
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Pavani from Cook's Hideout bakes a typical Indian Bread-Naan. Did you know that bread is no staple food in India?
City/Region: New Jersey Language: English |
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Lea from copperpots makes her handy ol' stand-by mini-focaccia.
City/Region: Florida Language: English |
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Dolores from Culinarily Curious has a family "figasse" recipe with no volumes and measures, scribbled on scratch paper. To be on the safe side she prefers to consult her bread bible: Peter Reinhart's The Bread Baker's Apprentice and bakes a Herb-Oiled Focaccia.
City/Region: San Ramon, CA Language: English |
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Peabody from Culinary Concoctions by Peabody lets us know mom's secret Graham Flour Banana Bread recipe. Strongly recommended to use graham flour for this recipe.
City/Region: Seattle, Washington Language: English |
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pastrygirl from Dessert First finds no better fusion of pastry and bread than that in the glorious creation Brioche.
City/Region: San Francisco, California Language: English |
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Stephanie from Dispensing Happiness feared yeast and was afraid to make bread. Six years ago she took the plunge and today yeast breads and she are best friends. Best prove her Portuguese Cornmeal and White Bread.
City/Region: Tennessee Language: English |
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Roberto from El Ocio de Roberto bakes a Whole Wheat Bread Loaf, an example that good breads can be so simple to bake effortless.
City/Region: Houston, Tx Language: Spanish & English |
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Jessica from floureverywhere bakes a Challah. She tried a lot of different recipes, but this one is her favorite.
City/Region: Boston Language: English |
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Jen from Jenny Sais Quoi wants a bread that goes with sweet or savory flavors. So she makes a Honey Whole Wheat Bread.
City/Region: Melrose, Massachusetts Language: English |
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Kalyn from Kalyn's Kitchen bakes a Bread with her favorite bread machine. Perhaps you are surprised that you can eat bread on the South Beach Diet. Kayln gives some tips what you need to take in consideration.
City/Region: Salt Lake City, Utah Language: English |
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Laura from Laura Rebecca's Kitchen bakes a End of the Season Zucchini Bread, which she had the fortune to taste recently.
City/Region: The Finger Lakes Region, New York State Language: English |
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Eliza from Notes From My Food Diary has a lot of apples, so she uses Granny Smith and Golden Delicious for an Apple-Challah - a giant one!
City/Region: West Linn, Oregon Language: English |
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Anna Maria from Pia & Co knows practically nothing about baking bread. She is lucky enough to live in a city that has excellent bakeries. So she decides to buy a Acme Bread Company's Olive Loaf. Result: Truly delicious.
City/Region: San Francisco, California Language: English |
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Kevin Seriously Good decided to make toast. But something different in toast: Bacon/Cheese Bread.
City/Region: Knoxville, Tennessee Language: English |
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Brendon from Something in Season bakes a gluten-free pumpkin bread, which is a rather sweet bread with a delightfully velvet texture.
City/Region: Language: English |
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Veuve Clicquot from Sugar Delirium tests a recipe of a fellow blogger: Claire's fail-proof pizza crust. She loves it even with marmalade.
City/Region: South East Language: English |
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Helen from Tartelette got the Portuguese Sweet Bread recipe from her Portuguese neighbor Isabel.
City/Region: Charleston, SC Language: English |
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Teri from Teri & Tom's Blog creates a wonderful biga or Wild Yeast Sourdough Starter. Organic grapes, flour, water...that's it!
City/Region: San Francisco Bay Area, California Language: English |
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Jen the bread freak from The Barmy Baker loves bread. Bread holds a very special place in her heart. For the event she bakes a Pain de Campagne.
City/Region: Northern California Language: English |
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Paz from The Cooking Adventures of Chef Paz had planned on baking her first bread ever, but she had no time. So she bought Pita bread to use for lunch this week. She plans to baking bread in the future. Go for it, Paz! You will not regret it. ;-)
City/Region: New York City Language: English |
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Breadchick with such a name she needs to participate! from The Sour Dough tests her newest kitchen gadget, a Brotform. In this form she bakes a Dinner Size Crusty Boule
City/Region: Cambridge, Massachusetts Language: English |
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Bruno from Zinfully Delicious is messing around with his usual bread recipe and comes up with a wonderful Twisted Oat Raisin Bread.
City/Region: St. Louis, Missouri Language: English |
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Another recipe from Zinfully Delicious. This time Duane is baking an Old-Fashioned Cinnamon Swirl Bread, not at all old-fashioned. ;-)
City/Region: St. Louis Missouri Language: English |
>>back to the World Bread Day '06 - roundup - overview
Technorati tag: world bread day '06
WOW!!
Everyone's efforts are incredible and the variety is wonderful!!
Vielen Dank Zorra!
This is heaven
Thanks Zorra (con perdon) and everyone who took part...it's just perfect... :)