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SHF #22: Can you can? - Peach-Cava-Jam

Nicky and Oliver of delicious days are hosting SHF #22. They have choosen canning and preserving as theme.

I like to experiment but at the end I prefer to spread classic jam on my erverday-morning toast. So I'm a little bit in trouble, who will eat all the exotic jam? ;-)

For this event - as I live in Andalucia - I wanted to do something with a Spanish touch. I have choosen peaches and Cava. Cava, which means cellar, is a white sparkling wine, produced mainly in the region of Catalonia.

Peach-Cava-Jam

SHF #22 - Can you can? - Peach-Cava-Jam

500 g peaches, peeled and cuted into small cubes

Cava-Syrup
400 g sugar
1,5 dl Cava

1-2 tb Cava

In a saucepan combine sugar and Cava. Cook until mixture comes to a full boil. Let boil until you have a syrup (~2 minutes). Switch off the heat, let cool it a little bit, then add the prepared peaches, cover and let it rest for 1-2 hours.

Before you give the final boil mix it with a blender (if you like pieces of fruits in your jam do not mix). Cook the mixture, stirring constantly, until it comes to another full boil. Boil ~7 minutes (do not forget to skim the foam from the top). Remove from heat, add 1-2 tb Cava. Pour jam into hot sterilized jars.

It's delicious and not too exotic. ;-)

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Foodfreak (guest) - 24. Aug, 11:56

Bellini bellissimo

Yum! Peaches and champagne (since Spanish cava is usually methode champenoise) - that makes bellini jam! :)

I love the color... will have to try this recipe next year!

Zorra - 24. Aug, 15:51

Yes a kind of Champagne, but cheaper, which of course does not mean poor quality. ;-)
Lucy Vanel (guest) - 29. Aug, 12:29

I love Spanish sparkling wines!

I bet it was delicious in the jam too.

Liza (guest) - 25. Oct, 21:53

processing time?

Hi i want to try this jam and can it as gifts for this christmas (i know it's past the season but i found some really tasty peaches anyway). I'm new to the whole canning thing and was wondering if this recipe can be processed in a water bath, and if so for how long? thanks for the help!

Zorra - 26. Oct, 11:30

@Liza

Sorry I'm not familiar with the process in water bath. To sterilize the jars I cook them (including lid) in boiling water for some minutes.

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August 2006
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fond

namensänderung
ich sollte mich echt umbenennen. eventverpasserin wäre...
peppinella (guest) - 9. Feb, 20:22
bbd - breadbakingday
BreadBakingDay the monthly event for passionate and...
Zorra - 9. Feb, 16:23
Einverstanden!Mjam.
mel k. - 9. Feb, 14:58
@Mel
Ne, der Zitronenkuchen ist alle, aber der ist schnell...
Zorra - 9. Feb, 14:20
setz...
Kaffee auf, ich komm mit Kirschkuchen im Gepäck....
mel k. - 9. Feb, 14:05
@Mel
Mmmh, Kirschkuchen! Bitte schieb ein Stück rüber!
Zorra - 9. Feb, 13:24
Kannst ja aber die Aktion...
Kannst ja aber die Aktion gerne dort verlinken - vielleicht...
Arthurs Tochter (guest) - 9. Feb, 13:05
Geht nicht!
Kennst Du denn nicht meinen Post "Futtern wie bei Muttern"?...
Arthurs Tochter (guest) - 9. Feb, 13:04
:-) ich berichte dann...
....jetzt hab ich erst mal Kirschkuchen gebacken, weil...
mel k. - 9. Feb, 11:49
@Mel
Oh ja das Ei ist in der Auflistung vergessen gegangen....
Zorra - 9. Feb, 11:28

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