After the fridge this time Cate from Sweetnick would like to know where and what kind of spices we store.

I'm also a little bit messy with the spices. ;-)

Next to the cooking stove I store the spices I need daily, which are:

- different type of pepper
- salt
- Aromat (typical Swiss)
- Streumi
- paprika
- Tabasco
- Coleman

In the small kitchen storage room I have a lot more, like:

- curry
- aniseed
- dill
- cumin
- curcuma
- cardamon
- oregano
- saffron ...

And in the garden are the fresh herbs, like basilicum, oregano, sage... all the mediterranean herbs.