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The Farmer's Market International Parade - Marché du Carouge (Switzerland)

I spent some days in Switzerland so I would like to participate with a Swiss market to the Farmer's Market International Parade hosted by Melissa and Elena.

Markt in Carouge
The market takes place every Wednesday and Saturday from 07:00 to 13:00,
Place du Marché at Carouge.
There are a lot of other markets in Geneva.

I lived during 4 years in Geneva but rarely visited Carouge. But now when I visit my friends I try to do a walking tour through Carouge and if possible I have a look at the small market, too. There are only a couple of market stands, but they sell fresh vegetables and fruits and some real Italian food.

Fruits (exotic & local) Salads and some vegtables

Of course I stopped at the cheese stand, owned by a Spanish (!) family. This time I bought a piece of Brie with truffle and another piece of Brie with wood garlic (very "en vogue" in Switzerland) and some yogurt from Fribourg.

Cheese stand owned by a Spanish family! Cheese

The food at the market is quite expensive, even more expensive then in a well-assorted supermarket. Unfortunately markets are becoming a rarity in Switzerland and are no more everyday buying places as for example in Spain. I personally love to shop at markets. The only problem is parking space, also in Spain, so I shop more in supermarkets.

Marché du Carouge

I hope you enjoyed the market tour. Next time I will take you along a Spanish market.

About Carouge:
Carouge, a small suburb of Geneva, was only to develop after 1754, when it was granted to the Kingdom of Sardinia.

A city plan then was designed by Turinese architects with a checkerboard arrangement around an axis planted with trees (the Place du Marché) and low houses with galleries in the rear opening on gardens.

To this day, the city of Carouge has retained its Mediterranean-like atmosphere. Its bustling streets and many shaded squares invite one to stroll.
melissa (anonymous) - 28. May, 15:31

Thank you!

what a wonderful report! Thank you for sharing your adventures with us---A big hug,
M

Rosa (anonymous) - 29. May, 01:41

It's very funny to see a report speaking about a market that I know very well and which is so close to where I live!

Your post made me see it in a differently way, thanks...

Zorra - 29. May, 09:13

Next time, when I'm in Geneva, we could go together.

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fond

Done, and it taste very...
Done, and it taste very good, thx for the info :-)
Kageyamas (anonymous) - 30. Aug, 01:41
*DEN* Unterschied
Und wenn ich schon dabei bin, gekochter Reis kann man...
Véronique (anonymous) - 29. Aug, 22:06
Beilage
Jetzt habe ich wieder etwas gelernt: Ich habe in Frankreich...
Véronique (anonymous) - 29. Aug, 22:03
Mach' dir nichts draus...
Mach' dir nichts draus - ich koch' auch immer zu viel...
Eva (anonymous) - 29. Aug, 16:26
Danke für die Tipps....
Danke für die Tipps. Den Reis habe ich übrigens...
Zorra - 29. Aug, 15:57
Den gekochten Reis kannst...
Den gekochten Reis kannst du ganz gut mit Hack verkneten...
Petra (anonymous) - 29. Aug, 15:55
Und prompt bekomme ich...
Und prompt bekomme ich Hunger auf Bockwurst mit Kartoffelsalat...
Balu (anonymous) - 29. Aug, 15:36
;-)) Ich nehme für...
;-)) Ich nehme für uns 2 immer ein Reisschüsselchen...
Barbara (anonymous) - 29. Aug, 15:17
Ja danke, das weiss ich...
Ja danke, das weiss ich theoretisch schon. ;-) Es ist...
Zorra - 29. Aug, 15:16
Schön, dass es nicht...
Schön, dass es nicht immer nur mir so geht *lach
MissMerle - 29. Aug, 15:13

al dente

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