I had the honor to be the hostess of last week's Weekend Herb Blogging. So here we go with the roundup #122. A big thanks to all the participants and to Kalyn to let me be the hostess already for the second time.

updated: March, 4

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Quinoa cakes with eggplant-tomato ragu and mozzarella Emily from Superspark This recipe is an accidental, but fortuitous, discovery. Emily bets that even those who don’t like whole grains, will be asking for seconds of this fantastic dish. Region/Country: Southern California, USA

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Golden statue bruschetta Genie from The Inadvertent Gardener Genie celebrates her own Oscar party serving two different type of bruschette. These appetizer are Oscar winners for sure. Region/Country: Iowa, USA

Three eggplant curry Lucy from Nourish me Lucy makes a curry that tickles your taste buds: bitter, sweet and silky. Region/Country: Melbourne, Australia

Bulgur Upma / Khichdi Divya Vikram from Dil se Don't leave the house without breakfast. Divya recommends a healthy and tasty Bulgur. Region/Country: California , USA

Pork and red curry stir fry with Thai basil Gay from A scientist in the kitchen Gay loves Thai food, this time she is using red curry past and a Thai basil. Region/Country: Philippines

Lamb chops with herbed potatoes and Parmesan asparagus Ramona from The Houndstooth Gourmet For this delicious dish Ramona needed some pans and nerves, but once finished she had the "ta-da" moment. Region/Country: Alexandria, VA, USA

Swirly 3-Greens Soup Kaykat from Cooking from A-Z Empty fridge? No problem for Kaykat, she closes her eyes and makes a wish. The result: this tasty soup. I would like to have the same fridge, please. ;-) Region/Country: Washington, USA

DKM’s Mushroom Soup Astrid from Paulchen's Foodblog Astrid makes a mushroom soup she recently found on another blog. Of course she added her personal touch to the delicious soup. Region/Country: Vienna, Austria

Parsnip cakes Chris from Mele cotte You want to look hot, too? Just make this healthy and tasty cakes. Chris has some more recipes that makes you looking hot. Region/Country: , USA

Green Peas and Almonds Spread Virginie from Absolutely Green Virgine makes a very green spread, containing peas, almonds and Marsala. Region/Country: Nantes, France

Fresh coriander chutney Lisa from Food and Spice Lisa's chutney goes well with any kind of fried or baked Indian savory. Region/Country: Ontario, Canada

Chipotle and Black-Eyed Pea Soup with Double Cilantro Kalyn from Kalyn's Kitchen Cilantro lovers, don't miss Kalyn's interesting soup! Region/Country: USA

Ginataang Kalabasa at Sitaw (Filipino Squash and Long Beans in Coconut Milk) Wandering Chopsticks from Wandering Chopsticks Wandering Chopsticks uses the last of her precious sugar pumpkin for this Filipino food. Region/Country: Southern California, USA

Pork Tenderloin in White Wine Mustard Sauce Katie from Thyme for Cooking Katie as a proper foodie calls her delicious mustard gravy "sauce". Region/Country: Vendee, France

Rocoto Relleno Gretchen Noelle Jones from Canela & Comino Can you handle the heat? If yes try this stuffed Peruvian peppers. Region/Country: Lima, Peru

Paad Thai Pam from The Backyard Pizzeria Pam impresses her family with a delicious Paad Thai. This version killed the bad memories of her first attempt. Region/Country: Victoria, Australia

Roasted Pesto Tomatoes Pam from Sidewalk Shoes Too busy to cook? Pam recommends this tasty dish. It uses only three wonderful ingredients, that you can't go wrong with. Region/Country: , USA

Chermoula baked snapper Anna from Morsels & Musings Anna - the host of next week's WHB, makes Chermoula a North African specialty. Region/Country: , Australia

Spicy Chicken And Rice Flu Chaser Soup Sher from What did you eat? Sher's soup does not only combat the flu but also it's delicious! What can you expect more? Region/Country: California , USA

Naturally Green G&T Gwen from Intoxicated Zodiac Gwen mixes a naturally green drink. The infusion is made with spinach. Region/Country: , USA

Plum Custard Tart Haalo from Cook (almost) Anything at least once Look at this outstanding tart. Unfortunately here in the Northern hemisphere we need still to wait some weeks until plums are available. Region/Country: Melbourne, Australia

Chicken and Brie Sandwiches with Roasted Cherry Tomatoes Jerry from Jerry's Thoughts, Musings, and Rants! Jerry makes a complex sandwich with a incredible combo, and doesn't fall of the wagon. Region/Country: , Canada

Sopa de Platano Verde (Green Plantain Soup) Susan from The Well-Seasoned Cook Banana is not Banana, Susan tells us more and makes a delicious soup of green bananas. Region/Country: New York, USA

Kimchi Kevin from Closet Cooking Kevin makes his own Korean Kimchi and of course it tastes better than the bought one. Region/Country: Toronto, Canada

Chicken Fricassée with Red Cabbage zorra from 1x umrühren bitte aka kochtopf I love cabbage, so I made a recipe from Marcella Hazan. Unfortunately it turned out not as it should be, but it was delicious anyway. Region/Country: Andalucia, Spain

Copyright of all these pictures belongs to the original author.

If you don't find your entry on the roundup, it could be I overlook your email (sorry), you did not send me an email as requested or/and you forgot to link back. So, if you feel your entry should be on the roundup, please send me an email at kochtopf(at)gmail(dot)com mentioning your name, blog name, blog URL, name of the recipe and entry URL, region and country, and I will add it to the list.

Anna from Morsels & Musings is the host of this weeks WHB. See you there!


weekend herb blogging

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