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Thursday, 8. November 2007

Fernsehtipp: Kocharena

Heute Abend, Donnerstag, 8. November 2007, 20:15 Uhr auf Vox startet wieder mal eine neue Kochshow: Kocharena

Fünf Hobbyköche freuen sich jede Sendung auf ihren großen Auftritt. Der Zufallsgenerator entscheidet, wer zuerst gegen den Starkoch antreten darf.

Celia vom Kochblogger war als Zuschauer dabei.

Ich habe heute Abend leider keine Zeit, aber zum Glück gibt es Onlinetvrecorder.

WHB #108: Hake fillets with herb-lemon-cream-sauce

Unfortunately I missed the last Weekend Herb Blogging events. The host of this week is The Expatriate Chef from The Expatriate's Kitchen.
I'm participating with a delicious herb lemon cream sauce. Of course the herbs and lemon are from my garden.

WHB #108: parsley, dill, chive and lemon

As I serve this sauce with fish, I used the following herbs: dill, parsley and chive.

Wiki says that dill grows to 40-60 cm tall. One of my dill is almost as big as me. Ok, I'm just 162 cm. ;-)

Hake fillets with herb-lemon-cream-sauce
serves 2

WHB #108: Hake fillets with herb-lemon-cream-sauce

4-6 hake fillets
1 tb butter oil
salt, pepper
flour

sauce
1 small onion, finely chopped
0,5 dl white wine
0,5 dl broth
4 tb lemon juice
zest of 1 lemon
dill, parsley and chive, finely chopped
2 dl cream

Season hake fillets with salt and pepper and turn in flour. Fry till golden yellow in butter oil. Set aside but keep warm.

Add onion and fry until soft, add white wine, broth and lemon zest and juice. Let cook for about 5 minutes, add cream let simmer another 5 minutes, add herbs. Serve sauce with fish and rice.



More recipes and entries in English.
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fond

bbd - breadbakingday
breadbakingday the monthly event for passionate...
Zorra - 7. Sep, 10:46
@Susan
Sorry, yes the egg yolk has to be hard cooked.
Zorra - 7. Sep, 09:36
This looks really delicious!...
This looks really delicious! One question: is the egg...
Susan/Wild Yeast (anonymous) - 7. Sep, 02:47
Köstlich
Niedlich. Mit Mehl und Einer. Die Trennungen von ausbre-iten...
Nils (anonymous) - 6. Sep, 22:52
That looks yummy!
That looks yummy!
breadchick (anonymous) - 6. Sep, 18:27
Ich könnte jetzt...
Ich könnte jetzt in dieses Glas springen, bewaffnet...
Jutta (anonymous) - 6. Sep, 15:23
great gift
Great gift, this ravioli thing works amazing (i've...
Lien (anonymous) - 6. Sep, 13:15
Recipes and entries in...
Recipes Salsa Andaluza Whole Wheat Canadian...
Zorra - 6. Sep, 11:46
WHB #148: Salsa Andaluza
Recently I wanted to make Salsa Andaluza. Unfortunately...
Zorra - 6. Sep, 11:35
;-)
;-)
Zorra - 6. Sep, 10:25

al dente

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