You don't need to wait any longer. Finally I've finished the long expected World Bread Day '07 roundup. People from all over the world - both old and new bread baking addicts - have chimed in to take part in World Bread Day '07. At last year's World Bread Day roundup we could see about 113 entries.

This year tops all my expectations: I have the honor to present - tataaaa -

184 entries with more than 200 recipes.

So you know why the roundup took me so much time. ;-) I have read every one of your great posts and tried to leave a comment.

Thank you all so much for participating!

And now I let you discover the huge basket filled with breads, all made with love:

The entries are sorted by country, then alphabetically by blog name. The roundup is splitted up into 4 parts.

• World Bread Day '07 - The roundup - part 1 (A-F) - updated 26/10/07

you find all entries from Argentina (4), Australia (4), Austria (1), Brazil (2), Canada (8), China (1), Czech Republic (1 with 21 recipes) and France (23)

• World Bread Day '07 - The roundup - part 2 (G-I)
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you find all entries from Germany (18), Greece (3), India (1), Indonesia (1), Ireland (1), Israel, (1) and Italy (29)

• World Bread Day '07 - The roundup - part 3 (J-S)

you find all entries from Japan (1), Netherlands (2), New Zealand (2), Peru (1), Poland (3), Portugal (2), Saudia Arabia (2), Singapore (2), Spain (21), Sweden (1) and Switzerland (2)

• World Bread Day '07 - The roundup - part 4 (T-Z) - updated 23/10/07

you find all entries from UK (8) and USA (39)

See you all again next year on October 16!
If you can't wait till then, you are cordially invited to join BreadBakingDay, a monthly event, currently hosted by Baking History.

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If you don't find your entry on the roundup, it could be

- I overlook your email (sorry)
- you did not send me an email as requested or/and you
- forgot to link back

So, if you feel your entry should be on the roundup, please send me an email at kochtopf(at)gmail(dot)com mentioning your name, blog name, blog URL, name of the recipe and entry URL, region and country, and I will add it to the list.

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World Bread Day '07 - After Hours Party

If you decide to bake one of the listed bread, and I'm sure you will - please let us know about the result. Just leave a comment here - mentioning the link to your post - and a comment at the blog from where you have taken the recipe. If there will be more then 10 entries I will do a separate roundup as last year.

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world bread day 07, wbd07

Here you find all entries from Argentina (4), Australia (4), Austria (1), Brazil (2), Canada (8), China (1), Czech Republic (1 with 21 recipes) and France (23)

>>back to World Bread Day '07 - The roundup - overview

Argentina

Pan 5 granos Marcela from La Majuluta First try with sourdough, and look at the stunning result. City/Region: Córdoba

Pan de molde con parmesano Carlos from Laboratorio de cocina If you don't speak Spanish, don't worry. A step-by-step instruction is included. City/Region: Buenos Aires

Pan de manteca y sésamo Carmen from Mi cocina There's nothing better then a slice of bread with butter and marmalade. City/Region: Posadas - Misiones

Focaccia saborizada Mar from Todo caserito A focaccia with a lot of herbs, cheese and olive oil. Yummie. City/Region: Buenos Aires

Australia

Chelsea buns Cakelaw from Laws of the Kitchen These buns will disappear with high speed. City/Region: Melbourne

Pumpernickel and Polenta Soda Bread (or my favourite version of Irish wheaten bread) Y. from Lemonpi This bread is easy to make: wake up in the morning, put the dough together and pop it into the oven, run back to bed until the timer goes off, then have freshly baked bread for breakfast. City/Region: Sydney

Light wheat bread Eva from Sweet sins Finger-cross that Eva will regain the goodwill of bread-god soon. ;-) City/Region: Sydney

Scottish bap bread Pam from Bread rolls dusted with flour, so beware of flour on your lips and nose! City/Region: Victoria

Austria

Pan de muesli Marona from El tiempo de la marmota This bread contains extra fibre and fruit and I think the best way to enjoy it is toasted for breakfast. City/Region: Salzburg

Belgium

pain  100% semoule Moony from Le fruit de ma passion An Moroccan specialty goes well with a tajine. City/Region: Brussels

Brazil

No-Knead Bread Cris from From Our Home to Yours This magic recipe must be on your baking list. City/Region: Sao Paulo state

Pão de Batata Baroa / Parsnip Bread Verena from Mangia che te fa bene A great bread, tasty, great smell and a recipe to do over and over again! City/Region: São Paulo

Canada

Boulanger CarolynCarolyn Smith-Kizer from 18th C Cuisine A little bit of history. City/Region: On the Shores of Lake Huron, Nouvelle France

Maggie Glezer's Sourdough Challah Karen from bread/pain Just perfect, have a look at it. City/Region: Ontario

Walnut Bread Ivonne from Cream Puffs in Venice The beauty of this bread is that it could be enoyed as a savoury or as a sweet bread. City/Region: Toronto, Ontario

Wild Bread with Walnuts and Raisins Elizabeth from from OUR kitchen This Walnut raisin bread is wonderful with a grilled chop and mushroom cream sauce or wonderful for dessert with cheese, too. City/Region: Toronto

Cranberry Cornmeal Quick Bread and Brioche Brilynn from Jumbo Empanadas Bad experiences with yeast? Don't give up! Just retry and get the rewards for your efforts. City/Region:

A great bakery - Julian's right around the corner Ruth from Once Upon a Feast If you have the best bakery just around the corner you don't need to bake bread. City/Region: Halifax, Nova Scotia

Maple Pumpkin Quick Bread Dayna from Vegan Visitor A bread with_the_ Canadian ingredient. City/Region: Toronto

Cranberry-Wheat Bread Sarah from What Smells So Good? Any leftovers? Just bake a bread and make a Sandwich. City/Region: Oshwa, Ontario

China

Panda Bread Florence from Do what I like A lovely loaf from Hongkong representing the endangered Pandas. City/Region: Hongkong

Czech Republic

21 Breads from Domaci pekarny 21 delicious bread recipes from different home bakers. City/Region:

France

pain aux graines de sésame & lin auntie jo from auntie jo funny little kitchen Bread making can be very magic. City/Region: Bordeaux

Petits pains au tofu fumé et au parmesan Inoule from Chez Inoule Say cheese! City/Region:

pain crocodile à la farine d'épeautre Samania from Couverts & découvertes No fear, this crocodile is harmless. City/Region: Créteil, Région parisienne

Mon pain quotidien au levain fermentescible biologique Emilie from Divines Gourmandises A healthy "everyday" bread. City/Region: Franche-Comté

Pain de campagne au levain Fidji from Fidji Passion Boulange A classic bread shaped in a different way. City/Region: Bas-Rhin

Multi-grain Whey Bread Riana from Garlic breath Bread and cheese-making, great hobbies, no? City/Region:

Le sarment babyloup from grigno'thé Made by the bakery around the corner. City/Region: Aquitaine

le pain à la cardamome et à la banane Agnès from la cuisine de la quérancia This bread goes well with goat cheese. City/Region: région Bordelaise

Pain maison Monique from La cuisine de Monique Enjoy this bread with homemade jam. City/Region: Toulouse, Midi Pyrénées

paave (ou baanh bao) Murielle from La Table Monde A delicious specialty from Vietnam and China. City/Region: Créteil, Région parisienne

Pain aux Ecorces et Noix Lety from La tête dans le four! A bread containing a bunch of good things, good for breakfast and easy to make. City/Region: 78

updated - 26/10/07 Real Levy's Rye Bread Sandra from Le Pétrin At the moment Sandra has no time to blog, but the recipe will follow. Recipe is online. City/Region:

pain multi céréales aux fruits d'automne sab from le plaisir de gourmandise Greetings from autumn. City/Region: Rhone Alpes

Petits pains personnalisés au fromage blanc Valérie from Les notes bleues d'une gourmande Just bake your personalized bread. City/Region: Paris

un pain rustique sans gluten Natacha  from Ma cuisine sans gluten This gluten free bread contains also some chestnut flour. City/Region:

Pain aux graines de lin et sésame Marie-Laure from Ô Délices   A tasty bread with grains and sesame. City/Region: Antony

Mediterranean bread Anne from Papilles & Pupilles This bread brings summer-feelings on your table. City/Region: Bordeaux

Baguette au levain et graines de lin Lolie from Petite Lolie An enriched classic baguette. City/Region: Haute-savoie

Walnut - Maple Bread Aurélie from Popotte (between) Potes This bread goes especially well with blue cheese. Add a dollop of honey and enjoy! City/Region: Strasbourg

pains aux herbes de provence Hanane from Recettes Hanane A typical bread from the South of France. City/Region:

petits pains "kamut" apéritifs figue/noix et anchois/thym Tiuscha from Saveur Passion Nice buns best serve for aperitif. City/Region: Provence, little town of Piolenc

Petites boules de pain aux cacahuètes Sophie from Wonder Sophie A quick recipe for nice buns. City/Region: Paris

Baguette et petits pains tout Nine from Typical French breads. City/Region: Normandie

Copyright of all these pictures belongs to the original author.

world bread day 07, wbd07

Here you find all entries from Germany (18), Greece (3), India (1), Indonesia (1), Ireland (1), Israel, (1) and Italy (29)

>>back to World Bread Day '07 - The roundup - overview

Germany

Knoblauch-Salbei-Ring Barbara from Barbaras Spielwiese Do you smell the garlic and sage? Delicious! City/Region: Bavaria

Deutsches Landbrot Petra from Brot und Rosen A typical German bread. City/Region:

Cornbread Karla from Chaosküche Bake this bread in a skillet. City/Region: near Heidelberg

Sourdough Wheat Bread with Seeds Miriam from Chaosqueen's Kitchen An aromatic bread perfect for sweet and lusty fillings. City/Region: Lübeck

Sourdough Bread with Hulled Hemp Petra aka Cascabel from Chili und Ciabatta Don't worry you will not be stoned. City/Region: Geiersthal

Quince Bread Sus from CorumBlog Any quince paste left? Just add it to your dough. City/Region: Griesheim, Hessen

Dinkel-Buchweizen-Brot Gabi from Crockyblog A husband who works in a mill. You have direct access to all the flour you wish. A dream comes true! City/Region: Westphalia

Roggenmischbrot mit Sesam Sivie from Die Küchengeister Everybody has a favorite bread. This one could be yours too. City/Region: Schleswig-Holstein

Buns Sefa from Food is Love These buns are more delicious than the one you can buy from the supermarket nearby. City/Region: Bremerhaven

Chapati - Indisches Fladenbrot Jan from Jans Küchenleben The recipe is part of a travel along Jules Vernes "Around the World in Eighty Days". City/Region: Stuttgart

Italienisches Tomatenbrot Kaffeebohne aka Katja from Kaffeebohne A great bread to serve as or with antipasti. City/Region: Nauheim

Light Silesian Rye - Chleba Ulrike from Küchenlatein A very light and delicious bread, the whole family likes. City/Region: Northern Germany

Mini+Mini=Banane lavaterra from Lavaterra A little bit of math? City/Region: Munich

Mein Sauerteig-Hausbrot Ilka from RezkonvSuite If you like a real airy bread, this one is for you. City/Region: Near Stuttgart

Schwäbische Seelen / Svabian Souls Jutta from Schnuppschnuess ihr Manzfred Nice name for something made only from water, yeast, flour and salt to dough and finally to bread. City/Region: Woellstadt near Frankfurt/Main

Ciabatta Marion from Tomaten Quiche Perhaps not the right shape, but the right taste. City/Region: Munich

Buttermilk Bread Nils from Ye olde bread blogge A mild everyday loaf with a moist compact crumb and makes a sublime work-/school-/takeaway-sandwich. City/Region: North-Rhine-Westphalia

Dinkel-Körnerbrot und Mailänder Brötchen/ Michette Alex und Marina from Cuoche dell'altro mondo A German bread and Italian panini, one baked in Germany the other in New Zealand. That's the spirit of WBD. City/Region:

Greece

Blending rye - ??µ? s??a??? Katerina from Hungry for Live A healthy and delicious bread. City/Region: Athens

Easy made bread with beer and olives Kiki from Hungry for Live An easy made bread, not only for people who likes beer. City/Region: Zakinthos

G???? ??µ? µe µa??? ???a?? ?a? ?a???a - Sweet bread with dark sugar and cinnamon Archontia from ?????t?a If you love cinnamon, give'em a try. City/Region: Athens

India

no knead bread Nags from For The Cook In Me Thanks to a very nice blogger, she could bake her first loaf of bread in her life. City/Region: Hyderabad

Indonesia

Sugarless Banana Bread & Gambang Bread Riana from For the Love of Baking You think your life is miserable without sugar? Well, after baking this, think again! City/Region: Jakarta

Ireland

Tea Brack The Fruity Cook from  The Fruity Cook Tea Brack is traditionally eaten in Ireland at Halloween. City/Region: Dublin

Israel

Harvest Festival Sheaf Bread Chanit from My Mom's Recipes and more Look at this stunning bread. A real masterpiece! City/Region:

Italy

No Knead White Bread Marla from Bella Baita View Different step by step descriptions included, that will help even the beginner to feel confident of success. City/Region: Piedmont

Pane nero con noci e fichi Loste from Colica d'Acqua A stunning bread! City/Region: Sassoferrato, Marche

Pane, pane, pane!! Viviana from Cosa ti preparo per cena? Your first love you' will never forget. City/Region: Verona

Boschetto cuocapercaso from Cuoca per caso Make your preferred sandwich with this panini. City/Region: Turin

Pita Bread / Pane pita Consy from Di tutto di più Another great recipe from the Simili sisters. City/Region: Anguillara Sabazia - Rome

pane rustico  alle cipolle Sara from fiordivola A bread you can do without a problem in your bread maker. City/Region: provincia di torino, piemonte

Pane senza glutine con fiocchi di Latte-Kesobröd Jelly from Fragole & Cioccolato Fine rolls, obviously gluten free City/Region: Milan

La coppia Ferrarese Monia from Gata da plar Ferrara is a very nice city, where you find typical pane ferrarese in every bakery. City/Region: Fabriano, Ancona

Belgian sultana bread (cramique) Sigrid from Il Cavoletto de Bruxelles Cramique is a huge and typically Belgian comfort food. City/Region: Rome

Baguette e pane rustico Marika from Il Marikaretto An irresistible aroma fills the kitchen. City/Region: Grottaferrata, Roma

Pane alle mele secche Petula from La cuoca petulante A bread with a moist crumb you can store for a while, when it's not eaten immediately. City/Region: Milan

Fruit Bread Simona aka Staximo from Lo spazio di Staximo A recipe from the famous Simili sisters. City/Region: Bologna

Duchesse, Cranberry and Almond Bread, Pan de Horiadaki ela from My Best Food All 3 breads looks fantastic! Have a look at them. City/Region: Firenze, Tuscany

Panini Dzjivas from Osteria de Buonumore Nice panini some filled with pancetta. City/Region: Rescaldina (MI)/Lombardia

Durum wheat semolina bread Piero from OvoSodo With durum wheat you can do more than Spaghetti. City/Region: Veneto

Pane casereccio Simona from Panificazione: assistenza tecnica,docenza e formazione pratico-teorica,corsi, consulenza Simona is a professional baker. She baked this loaves for WBD. If you would like to have the recipe just let her know. City/Region: Varese

Pani Chef Vellino from passione-culinaria A nice basket filled with delicious breads. City/Region: Treviso;Veneto

Pizza Secca ai Cereali Rowena from Rubber Slippers in Italy Thick or thin, this makes a wholesome contrast to any filling. City/Region: Lombardia

Il panbrioche di CoCo CoCo from Sale e Pepe quanto basta A nice brioche but not a sweet one. City/Region: Terranova da Sibari, Cosenza

pane nero ai 7 cerali Elisa from semplicemente… Birthday and World Bread Day together. Tanti auguri! City/Region: Muro leccese

Pane alla Zucca Isabilla from Slow food, slow blog A lovely Pumpkin Bread. City/Region:

Pane rustico integrale Gaia from Sogni&pensieri A healthy wholemeal loaf. City/Region: Milan

Treccia coi semi di papavero Stella from stella di sale A braid made with "pasta madre". City/Region: Bergamo

Panini Fabrizio e Maricler from The Chef is on the Table One dough different buns. City/Region: Milan

Sumac Focaccia Bread Sara from The Kitchen Pantry Focaccia doesn't need to be classic. City/Region: Milan

Pane Gianna from Trashfood An ode to the bread. City/Region: Ancona

Baguette Aiuolik & Uncle Pigor from Trattoria MuVarA Super-baguettes! City/Region: Capoterra

Olive bread o mini panini alle olive Sandra from Un tocco di zenzero Wonderful buns for your brunch. City/Region: Turin

Pane di mais all'erba cipollina Orchidea from Viaggi & Sapori This bread has a nice chives flavor and it goes perfectly well with smoked salmon. City/Region:

Copyright of all these pictures belongs to the original author.

world bread day 07, wbd07

Here you find all entries from Japan (1), Netherlands (2), New Zealand (2), Peru (1), Poland (3), Portugal (2), Saudia Arabia (2), Singapore (2), Spain (21), Sweden (1) and Switzerland (2)

>>back to World Bread Day '07 - The roundup - overview

Japan

yomogi anpan Kat from Our Adventures in Japan Outside is crispy while the inside is fluffy. That's what we like! City/Region: Osaka

Netherlands

Saffron Braid with raisins Gea from Koekje van eigen deeg Do you want to know how to braid a bread? Here you find a good instruction and recipe of course, too. City/Region:

Hazelnut bread Lien from Notitie van Lien A bread not only for frequent baker. City/Region:

New Zealand

Gluten-Free Pinenuts and Rosemary Bread Arfi from Homemades Arfi sent me a foto of this bread, made with a bread-mix. She had no time to blog about it, because her father-in-law just died a few days ago. Arfi, our thoughts are with you, City/Region:

Mailänder Brötchen/ Michette und Dinkel-Körnerbrot Alex und Marina from Cuoche dell'altro mondo A German bread and Italian panini, one baked in Germany the other in New Zealand. That's the spirit of WBD. City/Region:

Peru

English Muffins Gretchen Noelle from Canela y Comino Want to know what kind of bread Peruvians eat? Read the story. And from now on they also enjoy English Muffins. City/Region: Lima

Poland

Buleczki codzienne (dinner rolls) klapsiara from Kulinarne wyzwania Myszy Soft and chewy rolls. City/Region:

Swiatowy dzien chleba  (Swiatowy dzien chleba) Bernadetta from Swierkowy zakatek A whole batch of different delicious rolls and breads. City/Region: Poznan

Rustic bread by Jeffrey Hamelman Liska from White plate Just a great loaf, isn't it? City/Region: Warsaw

Portugal

Amashoku - Pão Japonês Virtual Chef from A Receita Está no Meu Blog A bread you will bake again. City/Region: Lisboa

Panecillos de maiz Alegna from La casita verde Just spread these buns with butter, delicious! City/Region: Algarve

Saudia Arabia

Elqaimat zainab from Arabic Bites Traditional sweet in arabic gulf area especially in Ramadan. City/Region:

Tasaly (Crackers) Hameeda from Arabic Bites Cute Bread Sticks! City/Region:

Singapore

Many Seed Bread Elena from Experiments It's the first time she is baking with steam. With success as we can see. City/Region: Singapore

Gingko Nut Bread Sam from Sam's Bake Journal Gingko Nuts have been used widely in Asian cuisine. If Gingko Nuts are not available in your country, you can replace it with any other nuts available. City/Region: Singapore

Spain

Tahini Bread zorra from 1x umrühren bitte aka kochtopf Perhaps not authentic but delicious! City/Region: Andalucia

Kürbiskernbrot Akane from Albahaca y Canela A Spanish chica with Swiss roots, goes to Switzerland and buys a delicious bread-mix. City/Region: Murcia

Pan marmol de centeno Reme from Alsurdelsur Not only cakes can be "marbelized". City/Region: Málaga  Andalucía

makeijan from Another cow in the corn A nice bread based on a Thermomix recipe. City/Region: Pontevedra, Galiza

Pan de espelta aprendiz de panadera from Aprendiz de panadera This bread is made in a bread machine with a spelt bread mix. City/Region: Mallorca, Baleares

Panecillos Griegos Alicia from Canekositas saladas You don't need to travel to Greece, just bake this bread, and you will have the feeling. City/Region: Gandía (Valencia)

Pan de sardinas Cerise from Cerise divagando en la cocina Normally you have fish on top of a slice of bread, this time the fish is incorporated. City/Region: Provincia de Cadiz

Pan de leche en Pírex sin Gluten Marisa from Cocina fácil sin Gluten Never seen such an airy bread sin gluten. Great! City/Region: Pontevedra

Pan de muesli Maria from Iñigo, Buttercup y el temible pirata Roberts You can eat your Müesli also a different way. City/Region: Madrid

Pains au lait jjoa from Journal des Demoiselles The buns looks great, but perhaps you should reduce the amount of yeast or it's a typo. City/Region: Madird

Panecillos blancos Aurora from La cucina de Auro Best eaten with ham and a little bit of olive oil. City/Region: Palma de Mallorca

Bollo de pan de aceite con aceitunas rellenas Maricruz from La Tierruca A savory bread. City/Region: Cantabria

Focaccia al latte/ Hogaza de leche Cannella from La Zuccheriera Foccacia made with milk, and baked in a special pan. Awesome! City/Region: Salamanca

Rosca de pan blanco Ana from Las Recetas de Mamá A simple but delicious bread ring. City/Region: Córdoba/Andalucia

Pan de mantequilla Sara from Las recetas de Sara A nice loaf of butyric bread. City/Region: Palma de Mallorca

Swedish coffee bread liuia drusilla from liuia cooks No pet beta-testing this time, too much sugar for her ;). City/Region:

Pan italiano de queso / Italian cheese bread Marta from Los Fogones de mi Casa There will be not the smallest crumb left. City/Region:

Panecillos de soja Jose from Mi recetario Rolls with a particular taste. City/Region: Zaragoza

Panecillos de leche con thermomix Lorena from Mi rinconcito soleado Milk buns for the Thermomix-community. City/Region: Alboraya, Valencia

Pan de Cerveza Cristina from Vida Culinaria A fantastic Beer Bread. City/Region: Barcelona

Broa Maxiavida from Yo soy la madre de la criatura A rustic Galician bread made with cornmeal. City/Region: Galicia

Sweden

rågsiktskakor Anne from Anne's Food This is a fairly sweet bread, as are many breads in Sweden. City/Region: Stockholm

Switzerland

Zvieribrot Christa from Christa's Blog Zvieri is a little snack around 4 o'clock. City/Region: Schaffhausen

Rosemary And Vinefruit Bloomer Rosa from Rosa's Yummy Yums This one will blow you off your feet. City/Region: Geneva

Copyright of all these pictures belongs to the original author.

world bread day 07, wbd07

Here you find all entries from UK (8) and USA (39) - updated 23/10/07

>>back to World Bread Day '07 - The roundup - overview

UK

Easy Peasy White Batter Rolls Marie from A Year From Oak Cottage You can have a lovely, tasty and fluffy white bread roll on the table in a little over an hour, easy peasy lemon squeezy! City/Region: Kent

Breakfast Swirls Nicisme from Cherrapeno These sweet rolls are perfect for breakfast with a cup of tea or coffee. City/Region: Kent

Green Olive Focaccia Bread Margot from Coffee & Vanilla This bring Italy on your table. City/Region: London

Bolillos, Baguettes, Pain au Levain, Sonnenblumenbrot, Foccaccia tatter from The Bread Chronicle Something small, something difficult, something new, something with sourdough, and something for dinner tonight... City/Region:

Hazelnut sourdough bread Johanna from thepassionatecook This bread just tastes absolutely amazing AND is a healthy option using wholemeal flour... City/Region: London

Baguettes viennoises aux pepites de chocolat Muriel from Time 4 tea ? Looking for the perfect bread for breakfast? You have found it. City/Region: Mitcham

Orange-olive-onion rolls DaviMack from Wish I were Baking They won't last very long City/Region: Glasgow, Scotland

Spicy Ginger Banana Bread TadMack from Wish I were Baking A scary bread, but tender, slightly crumbly, and with a nice crumb. City/Region: Glasgow, Scotland

USA

Italian Bread Amber from Amber's Delectable Delights Mission accomplished! No falling center. City/Region: Indiana

Small Orange Honey Bread Anali from Anali's First Amendment It must not be always big, also a small loaf can give satisfaction. City/Region: Quincy, Massachusetts

Cinnamon Oatmeal Bread Andrea from Andrea's Recipes Another recipe for cinnamon-addicts with a very nice, soft yet substantial texture. City/Region: Virginia

Chleb zdrowia & Chlebek z maslem orzechowym Evenka from Arabeska-blog pachnacy wanilia Unfortunately I can't read a word, but the breads look delicious! City/Region: Florida

Herb Swirl Bread Asha from Aroma If you like Garlic Bread, you will love this one, too. City/Region: North Carolina

Parker House Rolls Manuela from Baking History Buttery, slightly sweet, crusty on the outside and fluffy inside, small and dainty. City/Region: Massachusetts

Hannah from BitterSweet Soft, delightfully chewy around the edges, and hinting of caramel undertones. City/Region:

Oatmeal Dinner Rolls Michele from Chef Michele's Adventures Fabulous rolls, dough kneaded by a bread machine. City/Region: Arizona

Ten Grain, Whole Wheat Bread Christine from Christine Cooks This bread, made with all organic ingredients including ten-grain cereal, is dense, thick and chewy with lots of protein and fiber. City/Region: northern coast of California

Pane al germe di grano-Heart of wheat bread, ElenaC from ComidaDeMama An opulent bread that stays fresh during some days. City/Region:

Baguette au levain a l'orange et aux graines de pavot & Pain au levain au romarin, noix de pecan et cranberries Vanessa from Confiture Maison Two delicious breads made with Levain and love. City/Region: Minneapolis, Minnesota

Almond Milk Bread Dhivya Karthik from Culinary Bazaar Not really a bread but delicious. City/Region: California

Brioche with Muscavado Swirl Anita from Dessert First This brioche is like eating honey-spun,sunshine-dipped clouds. City/Region: San Francisco, California

Filled Savory Italian Loaf Maryann from Finding La Dolce Vita This bread brings a taste of Italy to your table. City/Region: New York

Jalapeño and Bacon Cornbread Joel and Amy from foodmonkeys What do you prefer a crusty, chewy, warm, fresh bread or a 5 line automated failover script with node replication? City/Region: Omaha, Nebraska

Italian Tomato and Herb Bread Mansi Desai from Fun and Food Parmesan cheese and red-pepper flakes give it a unique aroma, and don't event think of skipping rosemary. City/Region: California

Raisin/Cinnamon/Oatmeal bread Ghost from Ghost works Mom’s World Famous Bread is lucky if it lasts a day. City/Region: Tennessee

Cardamom and Cinnamon Braids Maddy from Honey Pot A basic challah recipe, add cardamom to the dough, and roll the ropes of dough in cinnamon before braiding to create these fragrant, slightly sweet loaves. City/Region: California

Brown Bread Rajitha from Hunger Pangs A great bread...not too grainy City/Region: Michigan

basic bread recipe Jackie from jikiann knits High-rise loaves. City/Region: northern california

Wicked Whole Wheat Pizza Crust Bee and Jai from Jugalbandi A whole batch of delicious pizza. City/Region: Northwestern

Pumpkin Loaf Sig from Live To Eat Another "bread baking greenhorn", also with a fantastic first loaf. City/Region: Seattle, WA

Pane con Patate/Potato Bread Chris from Mele Cotte Just one word: mouthwatering! City/Region: Outside Atlanta, GA

Corn Bread Tanna from My Kitchen In Half Cups Get yourself an ear of corn and in about 8 hours you could be slicing into this lovely loaf. City/Region: Dallas, Texas

Beer Bread NerdMom from Nerd Family Food A nerd-proven bread. City/Region: California

Egg Custard Buns Eliza from Notes from My Food Diary Egg custard buns, as the name implied, are sweet steamed buns. City/Region: Oregon

Pizza Dough Spirals Nupur from One hot stove Baking bread in the kitchen is so therapeutic at the end of a long day City/Region: St. Louis, Missouri

Bread sticks and French Bread Hima from SnackORama Can't come to a decision? Just bake both of them! City/Region: San Antonio, Texas

Beer Bread (Gluten & Casein free) Brendon from Something in Season Glutenfree bread doesn't need to be tasteless, flat and crumbly. City/Region: Davis, California

updated 23/10/07 Brown Sugar Raisin Bread Michelle from Sugar & Spice This bread has a wonderful flavor and is quite addicting! City/Region: Ohio

Apricot Couronne Helen from Tartelette This soft and sweet "couronne" is worthy of a queen, at least! City/Region: South Carolina

Potato Rosemary Bread Deborah from Taste and Tell Perhaps not good for your hips, but it's sure good for your taste buds! City/Region: Utah

Challah Paz from The cooking adventures of chef Paz It smells delicious and leaves a feeling of comfort in the air.  City/Region: New York

Chocolate and Michigan Cherry Quick Bread Breadchick from The Sour Dough This quick bread goes great as a late afternoon “pick me up” with coffee or hot cocoa on a cold winter day. City/Region: Connecticut

Double Mango Bread Manju from ThreeTastes The hardest part of the whole operation will be: waiting for the bread to cool before slicing. City/Region: island of O'ahu in Hawaii

Hi-Rise's Cornbread Sher from What Did you Eat? Lighter than traditional cornbread it makes great toast and sandwiches. City/Region: Davis, California

Petite brioche à tête... Vanessa from What geeks eat... This bread takes time, and then surprise…it bakes up super quick. City/Region: Wisconsin

Sweet potato sourdough with pumpkin seeds Susan from Wild Yeast Slice the bread to discover the lovely and unusually golden crumb. City/Region: California

Lecker-Schmecker Pumpkin Bread West Side Girl from Yard Sale Philosophies No time to bake a bread? Why not use a bread mix. City/Region:

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world bread day 07, wbd07