It's amazing! I received about 113 entries for World Bread day '06! Never ever I expected such a high number of participants! Thanks to you all I can today present a huge basket of bread filled with bread from 6 continents.

I'm sure you can't wait to see all the wonderful breads. Just a few words about the roundup and then you can have a look at it.

The entries are sorted by country, then alphabetically by blog name. The roundup list was to long for the blogsystem so I had to divide it in two.

• In World Bread Day '06 - roundup - part 1 (A-J) you find all entries from Argentina, Australia, Austria, Brazil, Canada, China, France, Germany, Indonesia, Israel, Italy and Japan.

• In World Bread Day '06 roundup - part 2 (L-Z) you find all entries from Luxembourg, Netherlands, New Zealand, Senegal, Singapore, Spain, Sweden, Switzerland, Turkey, UK and USA.

I recommend to visit all entries, it worths! I did it.

If you don't find your entry on the list (it's not in bad faith, possibly I overlook your entry), please send me an email at kochtopf(at)gmail(dot)com mentioning your name, blog name, blog URL, name of the recipe and entry URL, hometown/region and country, and I will add it to the list.

Thank you all for participating and promoting the event!

Technorati tag: world bread day '06

Here you find all entries from Luxembourg, Netherlands, New Zealand, Senegal, Singapore, Spain, Sweden, Switzerland, Turkey, UK and USA.

>>back to the World Bread Day '06 - roundup - overview

Luxembourg

Stéphane from Passion Fusion bakes a Pain Marie-Antoinette au seigle et au miel and shares with us a special hot chocolate recipe, as well. City/Region: Liège Language: French

Netherlands

Thanks to Hammie from Hammies Home we know how to bake bread over an open fire. City/Region: De Randstad Language: English

New Zealand

Bron from Bron Marshall likes to eat the Baguette with a selection of cheeses from Canterbury Cheesemongers. City/Region: Mainland Language: English

Emma from The Laughing Gastronome loves making bread, possible more than eating. As it was too hard for her to choose one she shows a few different types of bread and gives us a recipe for simple bread. City/Region: Wellington Language: English

Senegal

Salwa from Sahten had no time to make a bread, but she suggests Pain brioché à la canelle et aux raisins secs, a bread she already tested before. City/Region: Dakar Language: French

Singapore

Elena from .:experiments:. makes for the very first time some nice, but time-consuming, Smiling Cha Shao Bao (Sweet Pork Bun). She will become a Bao Shifus, soon! City/Region: Singapore Language: English

Angie from My Kitchen:My Laboratory - a MBA (Major Bread Addict) - was debating what bread to bake for this event. Asian style or her favourite kind of bread? Finally she decided to make a Rosemary Focaccia. City/Region: Singapore Language: English

Samuel from Sam's Bake Journal is a fan of all breads. He develops bread recipes and shares them in his baking demonstration. For the event he proposes Eggless Pumpkin Buns. City/Region: Singapore Language: English

Spain

zorra (yes that's me! ;-)) from 1x umrühren bitte aka kochtopf bakes a Pumpkin Bread with Ginger Butter. Halloween is near! City/Region: Andalucia Language: English

Akane from Albahaca y Canela bakes a Pan rústico and let us know where you can buy good bread in Murcia. City/Region: Murcia Language: Spanish

Gemma from bcn mon amour bakes the very first time a bread with a starter. She took a recipe of Eric Kayser, a famous French baker, and bakes Baguettes Monge con fermento líquido. City/Region: Barcelona Language: Catalan

Cannella from La Zuccheriera bakes Focaccia alle erbe di provenza and shares with us some "bread proverbs". City/Region: Salamanca Language: Spanish & Italian

liuia drusilla from LIVIAE has a special betatester and he is convinced of her Cheese naan. ;-) City/Region: Salamanca Language: Spanish

Audaciosus from mi cocina explains how to start with sourdough and then bakes a Pan de Harina y Masa Madre / Sourdough Loaf. City/Region: Madrid Language: Spanish

Sweden

Anne from Anne's food takes the challenge and makes a Twisted Baguettes. City/Region: Stockholm Language: English

Switzerland

Dilek from à la Dilek makes 2 breads. A Brot mit Hefe aus Kirchererbsen / Chickpea-Yeast-Bread and Bazlama a Turkish flatbread. City/Region: Switzerland Language: German

Christa from Christa's Blog bakes a typical Swiss bread Zürcherbrot / Bread of Zurich, and she shows us the variety of bread available in Switzerland. City/Region: Schaffhausen Language: German

katha from Kathas Blubberkistchen makes a Ruchbrot, with a special flour called Ruchmehl (I think it's available only in Switzerland). City/Region: Switzerland Language: German

Rosa from Rosas Yummy-yums shares with us the recipe of the most awesome Hamburger Buns she has ever made. City/Region: Geneva Language: English

Turkey

Tülay from tulosh likes to eat Yorkshire Pudings at breakfast. This Pudingbread is favorable for the Turkish breakfast culture. City/Region: Istanbul Language: English

UK

Bonnie from Daydream delicious... comes up with Rieska one of the oldest bread of Finland. It was produced in the days before the fermentation technique was discovered. City/Region: Cambridge Language: English

Mel from Hecticium creates this rather tasty Bacon and prune bread. City/Region: Birmingham Language: English

Andrew from SpittoonExtra makes a Walnut Bread, a recipe from Dough by Richard Bertinet. I would nibble even it's hot! ;-) City/Region: Henley-on-Thames, Oxfordshire Language: English

Iban from ¿Te quedas a cenar? can't miss the event and bakes 3 tipos de pan / 3 types of bread. City/Region: London Language: Spanish

USA

Julie from A Mingling of Tastes is missing wholemeal bread. So she decided to bake a Wholemeal Loaf by herself. City/Region: Fort Lauderdale, Florida Language: English

Alanna from A Veggie Venture makes over the weekend Whole Grain Bread (with or without beets), all in a borrowed breadmaker. Who knows perhaps she will soon buy one for herself? ;-) City/Region: St Louis, MO Language: English

Chandrika from AkshayaPatra had no time to bake a bread, so she buys a Whole Wheat Bread with 15 grains, which she likes most. City/Region: New Jersey Language: English

Emily from Appetitive Behavior makes a Herb Flatbread with Ham, Red Onion and Gruyere flat like a tortilla, thin and crispy as matzo. City/Region: Southern New Jersey Language: English

Sam from Becks & Posh was hoarding a special local flour for a special occasion. So she bakes a Simple Whole-Wheat with this special flour. The taste of the bread made her a little bit home- and agesick. ;-) City/Region: San Francisco, Bay Area Language: English

Becke's - from Columbus Foodie - baking experience started and ended with a breadmaker. She did not love the strange shaped loaves. So she decides to bake a Onion & Fontina Beer Batter Bread without using the bread maker. City/Region: Columbus, OH Language: English

Lara from Cookbook 411 not only bakes Vietnamese Mini Baguette, she also recommends two wonderful books. City/Region: Seattle, WA Language: English

Pavani from Cook's Hideout bakes a typical Indian Bread-Naan. Did you know that bread is no staple food in India? City/Region: New Jersey Language: English

Lea from copperpots makes her handy ol' stand-by mini-focaccia. City/Region: Florida Language: English

Dolores from Culinarily Curious has a family "figasse" recipe with no volumes and measures, scribbled on scratch paper. To be on the safe side she prefers to consult her bread bible: Peter Reinhart's The Bread Baker's Apprentice and bakes a Herb-Oiled Focaccia. City/Region: San Ramon, CA Language: English

Peabody from Culinary Concoctions by Peabody lets us know mom's secret Graham Flour Banana Bread recipe. Strongly recommended to use graham flour for this recipe. City/Region: Seattle, Washington Language: English

pastrygirl from Dessert First finds no better fusion of pastry and bread than that in the glorious creation Brioche. City/Region: San Francisco, California Language: English

Stephanie from Dispensing Happiness feared yeast and was afraid to make bread. Six years ago she took the plunge and today yeast breads and she are best friends. Best prove her Portuguese Cornmeal and White Bread. City/Region: Tennessee Language: English

Roberto from El Ocio de Roberto bakes a Whole Wheat Bread Loaf, an example that good breads can be so simple to bake effortless. City/Region: Houston, Tx Language: Spanish & English

Jessica from floureverywhere bakes a Challah. She tried a lot of different recipes, but this one is her favorite. City/Region: Boston Language: English

Jen from Jenny Sais Quoi wants a bread that goes with sweet or savory flavors. So she makes a Honey Whole Wheat Bread. City/Region: Melrose, Massachusetts Language: English

Kalyn from Kalyn's Kitchen bakes a Bread with her favorite bread machine. Perhaps you are surprised that you can eat bread on the South Beach Diet. Kayln gives some tips what you need to take in consideration. City/Region: Salt Lake City, Utah Language: English

Laura from Laura Rebecca's Kitchen bakes a End of the Season Zucchini Bread, which she had the fortune to taste recently. City/Region: The Finger Lakes Region, New York State Language: English

Eliza from Notes From My Food Diary has a lot of apples, so she uses Granny Smith and Golden Delicious for an Apple-Challah - a giant one! City/Region: West Linn, Oregon Language: English

Anna Maria from Pia & Co knows practically nothing about baking bread. She is lucky enough to live in a city that has excellent bakeries. So she decides to buy a Acme Bread Company's Olive Loaf. Result: Truly delicious. City/Region: San Francisco, California Language: English

Kevin Seriously Good decided to make toast. But something different in toast: Bacon/Cheese Bread. City/Region: Knoxville, Tennessee Language: English

Brendon from Something in Season bakes a gluten-free pumpkin bread, which is a rather sweet bread with a delightfully velvet texture. City/Region: Language: English

Veuve Clicquot from Sugar Delirium tests a recipe of a fellow blogger: Claire's fail-proof pizza crust. She loves it even with marmalade. City/Region: South East Language: English

Helen from Tartelette got the Portuguese Sweet Bread recipe from her Portuguese neighbor Isabel. City/Region: Charleston, SC Language: English

Teri from Teri & Tom's Blog creates a wonderful biga or Wild Yeast Sourdough Starter. Organic grapes, flour, water...that's it! City/Region: San Francisco Bay Area, California Language: English

Jen the bread freak from The Barmy Baker loves bread. Bread holds a very special place in her heart. For the event she bakes a Pain de Campagne. City/Region: Northern California Language: English

Paz from The Cooking Adventures of Chef Paz had planned on baking her first bread ever, but she had no time. So she bought Pita bread to use for lunch this week. She plans to baking bread in the future. Go for it, Paz! You will not regret it. ;-) City/Region: New York City Language: English

Breadchick with such a name she needs to participate! from The Sour Dough tests her newest kitchen gadget, a Brotform. In this form she bakes a Dinner Size Crusty Boule City/Region: Cambridge, Massachusetts Language: English

Bruno from Zinfully Delicious is messing around with his usual bread recipe and comes up with a wonderful Twisted Oat Raisin Bread. City/Region: St. Louis, Missouri Language: English

Another recipe from Zinfully Delicious. This time Duane is baking an Old-Fashioned Cinnamon Swirl Bread, not at all old-fashioned. ;-) City/Region: St. Louis Missouri Language: English

>>back to the World Bread Day '06 - roundup - overview

Technorati tag: world bread day '06

Here you find all entries from Argentina, Australia, Austria, Brazil, Canada, China, France, Germany, Indonesia, Israel, Italy and Japan.

>>back to the World Bread Day '06 - roundup - overview

Argentina

Marcela from La Majuluta and Robbie (from Germany) bake together a real international Pan rústico con poolish. City/Region: Córdoba Language: Spanish

Mar from todo caserito 2 bakes a Pan de viena also known as Pebete in Argentina. Mar even provides a step-by-step instruction. City/Region: Buenos Aires Language: Spanish

Australia

Haalo from Cook (almost) Anything at Least Once went baking mad in last few weeks to get into the swing of things. She produced the following breads Burghal Bread, Seeded Orange Soda Bread, Piadina. For the the event she bakes the oldes type of bread a Farinata - a traditional recipe from Liguria. City/Region: Melbourne Language: English

Reb from CucinaRebecca takes the Ferrari out of the kitchen cabinet and makes a Pizza with anchovies. City/Region: Sydney Language: English

Y. from Lemonpi makes an Irish Wheaten Bread. Wheaten bread, or brown bread as it’s simply known in some parts of Ireland. City/Region: Sydney Language: English

Kathryn from Limes & Lycopene tries to bake a gluten-free bread. Unfortunatly it ended as a disaster, so she calls the result A tale of bread and disasters. But don't worry her World Bread Day consists. She eats a slice from a shop-bought loaf. City/Region: Sydney Language: English

Anna from Morsels & Musings bakes an aniseed schiacciata. Schiacciare means “to flatten or crush” in Italian and describes the foccacia-like shape of the bread. City/Region: Sydney Language: English

Austria

gerda from dinner for one uses a brown bread mix for her Sunday morning adventure - Kornspitz-Gebäck - translation and more about Austrian Gebäck you find on her blog. City/Region: Linz Language: English

eria from Gib dem Irrsinn keine Chance is a freestyle baker, for the event she creates a Spelt-Buttermilk-Bread / Dinkelbuttermilchbrot. City/Region: Vienna Language: German

Brazil

Karen from Kafka na Praia blogged about all breads she has baked up to now. So she buys small "pão francês" or The Brazilian "French" Baguette, a very popular short Baguette in Brazil, which is similar to the French one. City/Region: São Paulo State Language: English

Canada

Jasmine from Confessions of a Cardamom Addict uses Neil's Harbour White Bread recipe. Since the recipe makes three loaves, she decided to make one as the basic recipe, one as raisin bread and one as cheese bread. City/Region: Canada Language: English

Elizabeth from from OUR kitchen bakes a lot of bread, so she had some difficulty choosing what bread to make. Finally she bakes 2: molasses fennel rye bread and yeasted corn bread City/Region: Toronto, Ontario Language: English

Brilynn from Jumbo Empanadas makes a Buttermilk Honey Wheat Bread. Her bread was pretty excited that he was going to be participating in World Bread Day, as it appears as though his top exploded. City/Region: Canada Language: English

Sam from sweet pleasure : plaisir sucré buys a Challah. A bread that she has been enjoying almost every Friday since she moved to Toronto. City/Region: Toronto Language: English

China

Karine from Karine's Kitchen normally bakes bread with sourdough. If it needs to go quick she bakes a Wheat-Corn-Yeast-Bread / Weizen-Mais-Hefebrot. City/Region: Dali, Yunnan Language: German

France

Laurence from Abracadabra, vous êtes un chef! makes 4 loaves of Pain aux châtaignes et aux pignons / Chestnut & Pignolia Bread. The breads are made with chestnut flour, a flour which can't be bought everywhere, unfortunately. City/Region: Montpellier, Languedoc-Roussillon Language: French

Virginie from Absolutely Green makes a three-storeyed Soda Bread, stuffed with Seaweed Tartare, the perfect party-bread. City/Region: Nantes Language: French & English

Loukoum from beau à la louche makes a Pain triplement châtaigné & Tartine poire gorgonzola. Later she eats a slice of this bread with pears and Gorgonzola. City/Region: Strasbourg Language: French

Julie from cookbook addict bakes a Pain au lait aux raisins et abricots secs / Milk loaf with sultanas and dried apricots from Dan Lepard's beautiful book. City/Region: Metz Language: French, English & German

Samania from couverts & découvertes was asking the teacher of the Kindergarten, to bake for this special occasion some bread with the children. The result - The kids had a lot of fun. City/Region: France Language: French

guylaine from cuisine guylaine explains how to do a Pain au levain. City/Region: France Language: French

Valérie from cuisinetvoyage bakes a Pain tatin au chanvre, graines de chanvre et de courge, which is also gluten-free. City/Region: Lyon Language: French

Chinthoi publishes in the forum called J'aime cuisiner ert partager mesrecettes . She loves to bake, today she makes a Pain Suédois à la Bière / Swedish Beer Bread. City/Region: Massy, dans l'Ile de France Language: French

Sandra aka Avital from Le Petrin bakes one of my favorite Swiss rolls: Bürli from Bâle. City/Region: Paris Language: French

Beah from L'échappée bakes a Pain à la courge musquée / butternut bread. City/Region: Daubeuf, Normandy Language: French

Marie from Les carnets de sbmarie was this weekend in a atelier boulangerie / bakery and now she can show us how professional bakers work. City/Region: Paris Language: French

Mayacook from Les Nectars de Maya has some corn flour left so she bakes a Pain de Maïs portuguais City/Region: Brest - Bretagne Language: French

Luna Pat from Luna Pat shows us Notre Pain Quotidien / Our daily Bread, which she is baking in a bread machine. City/Region: Lille, Nord Language: French

Anne Miralabé from Mon weblogue makes (the name says it all) a Pain au tournesol / Sunflower Bread. City/Region: Lannion, Bretagne Language: French

Marie-Laure from Ô Délices likes very much these Petits pains au lait facile / Simple Milk Buns. City/Region: Antony Language: French

Also Anne from Papilles et Pupilles loves to bake bread. She makes a Pain de l'écureuil aux noisettes et 4 épices / Squirrel bread - hazelnuts & 4 spices. City/Region: Bordeaux Language: French & English

véro from Popote de vero bakes a special pain au curry, miel et amandes / Curry Bread with honey and almonds . City/Region: Lyon Language: French

Gracianne from Un dimanche a la campagne shows us her favorite breads: Pain aux noix, Pide Turc and Hamburger Buns. City/Region: Vexin Language: French

Isis from Yambalaya likes all kind of bread but her favorite one is 9 cereal bread, which she bakes with special flour only (?) available in the Netherlands and Belgium. City/Region: France Language: English

Germany

Petra from Brot & Rosen did not bake for a long time. For the event she bakes a Pure Rye Bread / Reines Roggenbrot. City/Region: Germany Language: German

Petra aka Cascabel from Chili & Ciabatta is a passionate baker she baked over 200 breads over the last years. For the event she bakes a very attractive Barley Bread Ring. City/Region: Geiersthal, Bayern Language: English

Gabi from Crocky-Blog makes Rosinenstuten / a sort of Raisin Bread, a specialty of Westfalia Germany. Unfortuntately her digicam is broken, no photos. City/Region: Rhede Language: German

Claudia from Dolce also bakes for the very first time. She started with a simple recipe (good girl! ;-)) and makes Wiener Kaisersemmeln / Vienna buns. City/Region: Munich Language: German

Petra from Foodfreak tested 3 recipes until she found "the" Sesambrote nach Cooking Light / Sesambread from Cooking Light. City/Region: Hamburg Language: German

Claudia from fool for food bakes her favorite Brötchen /Buns in her new oven. City/Region: Germany Language: German

Katja's aka Kaffeebohne favorite bread is a Mehrkornbrot USA / Multi Grain Bread. It's easy to make and Katja likes the different seeds in the dough. City/Region: Nauheim/Hessen Language: German

Ulrike from Küchenlatein is baking a lot, so she presents 4 recipes: Sourdough Seed Bread, Mallorcan breakfast rolls / Mallorquinische Frühstücksbrötchen, Foccacia mit Steinsalz & Rosmarin and Die langsamsten Brötchen der Welt. City/Region: Kronshagen, Schleswig-Holstein Language: English & German

Carola from Rad der Zeit bakes 3 Brote / 3 Breads. One or two she puts in the freezer. You can freeze bread without any problems. City/Region: Bad Wildungen Language: German

Ellen from seelenruhig shares with us her toughs about bread, and present an easy Weissbrot / White Bread, which can be tuned up for example with olives. City/Region: Lindau / Bavaria Language: German

Karla from Willkommen in meiner Chaosküche bakes a own created Spelt-Wholemeal-Bread / Dinkel-Vollkornbrot. City/Region: Mannheim Language: German

Indonesia

PennyLane from For the Love of Baking loves yeast bread, but she forgot to buy some yeast. After a quick look for another alternative she makes an Irish Soda Bread. City/Region: Indonesia Language: English

Israel

Chanit from My mom's recipes and more bakes a lot. For the event she makes Pita bread. Also she presents two other breads from a Israel Food Forum: Yaffa's Bread and Sush Medina's Breads unfortunately in Hebrew. City/Region: Israel Language: English

Italy

Tulip from 2Conservare in frigo likes bread. For the event she makes a Pane di grano duro tipo Altamura. City/Region: Rome Language: Italian

Consy from Di tutto di più bakes bread to chill. For the event she makes Pane ai 5 cereali. City/Region: Anguillara Sabazia (Roma) Language: Italian

Florianopolis from Epicuracanto shares with us the recipe of pane di Marinella, which comes from the South of Italy. City/Region: Roma - Lazio Language: Italian

mattop from Essenza alimentare benefits from the know-how of his mother and another Italian blogger. With this support he bakes Pane della salute / Health bread. City/Region: Milan Language: Italian

Francesca francescacav makes a Pane al farro with a bread machine. She also reminds a special initiative against poverty. City/Region: Rome Language: English

Do-Re-Mi-Fa-Sol-La-Si Sergio Griglia & pestello makes a Musical bred. City/Region: Como Lombardia Language: Italian

Sigrid from Il cavoletto di Bruxelles bakes a Tuscan rosemary and raisin bread. Tuscan bread is mostly made without salt, so she recommend to eat this kind of bread with some thinly sliced lardo di Arnad or a good tuscan pecorino cheese. City/Region: Rome Language: English

Petula from La cuoca petulante explains us how to start with a Pasta madre / Sourdough,so on Friday we can bake some buns. City/Region: Milan Language: Italian

Ilva from Lucullian Delights just felt the smell of bread while she was writing her post about her Pagnotta di farro integrale con semi di girasole e di lino / Wholemeal farro bread with sunflower and flax seeds. City/Region: Tuscany Language: English

Maria Giovanna from Passione&Cucina likes to bake special breads but always with "simple" ingredients. For the event she makes Pane Semintegrale. City/Region: Napoli, Campania Language: Italian

Piperita from The Kitchen Pantry makes a Banana Bread with Chocolate & Walnuts which is not strictly bread. But as it has bread in the name, it's a kind of bread. City/Region: Milan Language: English

Gourmet from Un tocco di Zenzero makes Kakat Israeliani a recipe from a cookbook called "Cucina Ebraica". City/Region: Torino Language: Torino

Orchidea from Viaggi e sapori is baking for the first time. Very successfully if you look at her Panini dolci. City/Region: Novara, Piemonte Language: English

Japan

Kat from Our Adventures In Japan makes from one dough two different breads Sweet Potato Bread & Chocolate Bread. City/Region: Minoo Language: English

>>back to the World Bread Day '06 - roundup - overview

Technorati tag: world bread day '06

Und wieder gibt es nicht nur einen Gewinner, sondern zwei:

Cascabel mit Magenbrot
und
Ulrike mit Apfelkrapfen.

Herzlichen Glückwunsch!


Da sieht man mal wieder, daß für einen Jahrmarkt die Süßigkeiten doch am Wichtigsten sind :-)

Dankeschön an alle Teilnehmer und an mgb für die Logos.