As mentioned I had even some time left to prepare a simple dessert. Here in Spain the Strawberry season just started.

Stawberry-Yogurt-Coupe
Makes 2



2 greek yogurt (125 g each)
10-12 strawberries, washed and sliced
2 tb honey
Whipped cream
Pistachios, chopped

Fill glasses with yogurt, add 1 tb honey each, drop the sliced strawberries. Garnish with whipped cream and pistachios.



As you can see it's easy to prepare a healty meal - without relying on frozen nuggets or microwave thingies - in 30 Minutes. Honestly to write these 2 blog articles took me more than 30 Minutes. ;-)

Tagged with: IMBB24 + 30Minutes

Barett from Too many chefs is hosting this month IMBB: Make it in 30 Minutes.



A real challenge! I succeeded although I encountered some difficulties. The glass where I store my pasta was broken, so I had first to look very close at the Tagliatelle. Sherds are no good in food. But then finally I could start:

Ready, Steady, Cook!

Medaillons de porc napped with Kiwi-Sauce
Makes 2



250 - 300 g tenderloin of pork
Pepper/salt
Butter

Kiwi-Sauce
1/2 Kiwifruit, peeled and cuted in slices
1 1/2 Kiwifruit, peeled
1/2 tb white wine
1 ts sugar
salt, pepper
1 ts fresh mint, chopped

130 g Tagliatelle

Preheat oven to 80 C.

Cut pork tenderloin in 3 cm thick portions, season with pepper/salt and saute in butter for around 10 Minutes, remove from pan, keeping hot in preheated oven (80C).

Kiwi-Sauce: Place all the ingredients (except mint) in a blender; purée. Pass the purée through a fine mesh sieve and transfer to the pan where you sauted the medaillons. Keep warm but do not cook.

Cook the Tagliatelle according to the directions on the box. Serve together with medaillons and Kiwi-Sauce. Garnish with mint.

I even had some time left to prepare a simple dessert.

Tagged with: IMBB24 + 30Minutes