Gefrorene Käseluft
Ein Loblied auf Adria Ferran in der Sonntagszeitung, eine etwas andere Sicht von einer Madrid Fusion-Teilnehmerin:
...I agree that Spanish chefs have revolutionized gastronomy in the last years, I agree that Ferran Adria will be remembered as one of the greatest innovators in history, in fact, he is considered almost as a God in Spain. I agree that Spanish chefs have shaken the French, I agree that this movement has triggered an unprecedented interest in food all over the world, in both young cooks and the eldest, but let´s get down to earth, Spanish did not invent the wheel, and we still have to see where all this is taking us to. But I doubt this will last very long.
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...I agree that Spanish chefs have revolutionized gastronomy in the last years, I agree that Ferran Adria will be remembered as one of the greatest innovators in history, in fact, he is considered almost as a God in Spain. I agree that Spanish chefs have shaken the French, I agree that this movement has triggered an unprecedented interest in food all over the world, in both young cooks and the eldest, but let´s get down to earth, Spanish did not invent the wheel, and we still have to see where all this is taking us to. But I doubt this will last very long.
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